TEGAMISHA Brewery to Hold "Spring Sausage & Beer Festival vol. 15" on March 22
TEGAMISHA BREWERY in Chofu, Tokyo, will hold "Spring Sausage & Beer Festival vol. 15" on March 22, 2026. This springtime food-pairing event lets guests enjoy charcoal-grilled sausages alongside craft beers, including the brewery's own house-brewed selections.
Hop BroWe've got a spring sortie on our hands! TEGAMISHA Brewery in Chofu, Tokyo, is holding "Spring Sausage & Beer Festival vol. 15" on Sunday, March 22, 2026.
MugiWhoa! Even the name makes me hungry! So it's basically a day to go all-in on sausage and beer?!
Hop BroExactly. They'll be serving Seijo Shirota Kobo's "Uzumaki-chan Sausage" and "Smoked Chicken" grilled on lava plates, then pairing them with craft beers for a tasting comparison.
MugiWhat?! Saying "pairing" suddenly makes it sound so pro... so how are you supposed to enjoy it?
Hop BroIt's not hard. The juicy richness of the meat goes with a fuller beer, while the smoky aroma goes with a beer that has a toasty or bitter edge. It's a way to "amplify the deliciousness through good compatibility."
MugiHuh! And they've got a tasting set of their own house-brewed beers plus guest beers, right? A beer made with cherry blossom leaves that tastes like "drinkable sakura mochi" is way too intriguing!
Hop BroThat one is easier to picture if you think of it as a spring-only herbal-leaning ale. The aroma of sakura leaves gives it a soft wagashi-like character, but it should still have the crispness of a proper beer. If the aroma design is done well, it can transform completely.
MugiSakura mochi in liquid form sounds like a glitch in the brain, but it's amazing! The explanation sounds like a comedy skit, but the urge to drink it is very real!
Hop BroTEGAMISHA started at Nishi-Chofu Kichi in 2020 and began brewing on June 29, 2023. It's a brewpub with 13 taps, and it's a real standout, with draft sales by the amount as well as bottle and can takeout.
MugiOh, and it's great that the food is available to take home too! Hours are 12:00 to 21:00, and it'll be canceled in severe weather or heavy rain... noted!
Hop BroPerfect. The inquiry number is 042-444-0660. I'm already ready to drink spring-only beer with charcoal-grilled sausage in hand, so let's raise a glass together, Mugi!
MugiOf course! Let's go drink up spring with Uzumaki-chan Sausage and "drinkable sakura mochi"!
TEGAMISHA BREWERY (1F, La Maison, 2-6-14 Shimoshigahara, Chofu City, Tokyo) will hold "Spring Sausage & Beer Festival vol. 15" on Sunday, March 22, 2026. The venue will be the brewery itself, and the event will be canceled in the event of severe weather or heavy rain.
On the day, Seijo Shirota Kobo will take part and is scheduled to serve its popular "Uzumaki-chan Sausage" and "Smoked Chicken" grilled on lava plates. The lineup is designed for visitors to compare craft beers alongside the juicy umami of the meat and the aroma of smoke. Food will also be available to take home.
On the beer side, in addition to a well-received tasting set of the brewery's own house-brewed beers, guest beers will also be available. The article also mentions a spring-only beer made with cherry blossom leaves, likened to a "drinkable sakura mochi," and the seasonal selection is shaping up to be one of the highlights.
TEGAMISHA BREWERY is a brewpub that opened in Nishi-Chofu Kichi in 2020 and began brewing on June 29, 2023. The taproom serves 13 taps of domestic craft beer, including its own house brews, and also offers draft sales by the amount as well as bottle and can takeout. Since the venue regularly serves dishes that pair well with beer, including sausages, this event offers one of the clearest chances to experience the shop's character at its best.
Business hours are 12:00 to 21:00 (food L.O. 20:00, drinks L.O. 20:30). For inquiries, contact the shop at 042-444-0660.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroWe've got a spring sortie on our hands! TEGAMISHA Brewery in Chofu, Tokyo, is holding "Spring Sausage & Beer Festival vol. 15" on Sunday, March 22, 2026.
MugiWhoa! Even the name makes me hungry! So it's basically a day to go all-in on sausage and beer?!
Hop BroExactly. They'll be serving Seijo Shirota Kobo's "Uzumaki-chan Sausage" and "Smoked Chicken" grilled on lava plates, then pairing them with craft beers for a tasting comparison.
MugiWhat?! Saying "pairing" suddenly makes it sound so pro... so how are you supposed to enjoy it?
Hop BroIt's not hard. The juicy richness of the meat goes with a fuller beer, while the smoky aroma goes with a beer that has a toasty or bitter edge. It's a way to "amplify the deliciousness through good compatibility."
MugiHuh! And they've got a tasting set of their own house-brewed beers plus guest beers, right? A beer made with cherry blossom leaves that tastes like "drinkable sakura mochi" is way too intriguing!
Hop BroThat one is easier to picture if you think of it as a spring-only herbal-leaning ale. The aroma of sakura leaves gives it a soft wagashi-like character, but it should still have the crispness of a proper beer. If the aroma design is done well, it can transform completely.
MugiSakura mochi in liquid form sounds like a glitch in the brain, but it's amazing! The explanation sounds like a comedy skit, but the urge to drink it is very real!
Hop BroTEGAMISHA started at Nishi-Chofu Kichi in 2020 and began brewing on June 29, 2023. It's a brewpub with 13 taps, and it's a real standout, with draft sales by the amount as well as bottle and can takeout.
MugiOh, and it's great that the food is available to take home too! Hours are 12:00 to 21:00, and it'll be canceled in severe weather or heavy rain... noted!
Hop BroPerfect. The inquiry number is 042-444-0660. I'm already ready to drink spring-only beer with charcoal-grilled sausage in hand, so let's raise a glass together, Mugi!
MugiOf course! Let's go drink up spring with Uzumaki-chan Sausage and "drinkable sakura mochi"!
