Himalaya table in Kanda opens at 3 p.m. on June 27 with eight beers
Himalaya table, a beer pub in Kanda, announced a 3 p.m. opening on Saturday, June 27. Its Instagram post lists eight beers, including releases from Minoh Beer, Y.Market Brewing, T.Y. HARBOR Brewery, and more.
Hop BroHimalaya table in Kanda is doing a Saturday opening from 3 p.m., and with eight taps lined up it's basically a 3 p.m. drinking trap for craft beer fans.
MugiWait, eight beers at once? And starting at 3 p.m.? That's way too dangerous for daylight hours!
Hop BroThe range is the fun part. You've got Minoh Beer's Black Tea Bitter, Y.Market's Rice and Wind, and T.Y. HARBOR's Modern Session IPA, so it's a seriously wide lineup.
MugiHold on, Modern Session IPA? What is that even supposed to mean? IPA but session? 'Modern' makes it sound like a hair salon menu!
Hop BroA session IPA is basically a lighter, easier IPA. You still get hop aroma, but it drinks more easily, which is perfect for a place where you want to hang out.
MugiOoh! And Rice and Wind is a spiced rice lager, right? In a Nepalese food pub, that sounds less like a pairing and more like the answer key!
Hop BroExactly. Rice can make the body feel lighter, and the spice aroma can bridge into the food, so it's the kind of beer that's great with meals.
MugiAnd they also have a dark lager, a weizen, a pilsner, and a pale ale? That's basically a full style reunion on one tap list!
Hop BroPlus Minoh Beer's Saruyamashikao, AKIRA no Kyujitsu Bohemian-Style Pilsner, and Oni Densetsu's Kin-Oni Pale Ale Eldorado Single Ver. And with no table charge, I'm already picking my first pour.
MugiThat's it, we're going. Nepalese food in Kanda, Black Tea Bitter first, dark lager later, and maybe more in between. I want a pint right now!
For Saturday, June 27, Himalaya table in Kanda will open from 3 p.m. The shop shared an eight-beer tap list on Instagram for the day.
Lineup for the day
- Minoh Beer "Koucha Bitter"
- Y.Market Brewing "Rice and Wind (Lager)"
- T.Y. HARBOR Brewery "Modern Session IPA"
- Nihonkai Club "Dark Lager"
- Mojiko Retro Beer "Shiranui Weizen"
- Minoh Beer "Saruyama Shikao"
- "AKIRA no Kyuujitsu - Bohemian-Style Pilsner -"
- Oni Densetsu "Kin Oni Pale Ale 'El Dorado Single Ver.'"
The selection covers a wide range of styles, from bitter and lager to IPA, weizen, pilsner, dark lager, and pale ale. That breadth makes the lineup appealing for drinkers who want to compare malt depth, hop character, and crispness side by side. The seasonal Minoh beer and the spice-driven Y.Market lager should fit well with food, while the session IPA from T.Y. HARBOR points to a lighter, more drinkable option.
Himalaya table is a Kanda beer pub centered on craft beer and Nepalese food. According to the shop’s official site, it aims to be a relaxed, homey place where guests can enjoy Nepalese dishes with beer, and there is no table charge. For anyone looking for a Saturday beer stop in central Tokyo, a 3 p.m. opening is worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda is doing a Saturday opening from 3 p.m., and with eight taps lined up it's basically a 3 p.m. drinking trap for craft beer fans.
MugiWait, eight beers at once? And starting at 3 p.m.? That's way too dangerous for daylight hours!
Hop BroThe range is the fun part. You've got Minoh Beer's Black Tea Bitter, Y.Market's Rice and Wind, and T.Y. HARBOR's Modern Session IPA, so it's a seriously wide lineup.
MugiHold on, Modern Session IPA? What is that even supposed to mean? IPA but session? 'Modern' makes it sound like a hair salon menu!
Hop BroA session IPA is basically a lighter, easier IPA. You still get hop aroma, but it drinks more easily, which is perfect for a place where you want to hang out.
MugiOoh! And Rice and Wind is a spiced rice lager, right? In a Nepalese food pub, that sounds less like a pairing and more like the answer key!
Hop BroExactly. Rice can make the body feel lighter, and the spice aroma can bridge into the food, so it's the kind of beer that's great with meals.
MugiAnd they also have a dark lager, a weizen, a pilsner, and a pale ale? That's basically a full style reunion on one tap list!
Hop BroPlus Minoh Beer's Saruyamashikao, AKIRA no Kyujitsu Bohemian-Style Pilsner, and Oni Densetsu's Kin-Oni Pale Ale Eldorado Single Ver. And with no table charge, I'm already picking my first pour.
MugiThat's it, we're going. Nepalese food in Kanda, Black Tea Bitter first, dark lager later, and maybe more in between. I want a pint right now!
