Six beers on tap in Noge

Craft beer kitchen Kokoro no Tsuki in Miyagawacho, Yokohama, has announced its tap list for Sunday, September 20. The pub opens at 2:00 p.m., offering an afternoon and evening of craft beer paired with Chinese dishes.

The six beers are Sunriver Brewing’s “Rippin,” Odawara Garage Brewing’s “Ton Jin Ch,” Hop Kotan Brewing’s “Night Walker” and “epitta 2026,” Flora Fermentation’s “Siren,” and Bale Breaker Brewing’s “Bottom Cutter.”

The selection brings together breweries from Japan and the United States, with a range of beers suited to different preferences. Guests looking for hop character can explore the lineup across several breweries, while those interested in comparing brewing approaches can work through the taps one by one.

Hop Kotan’s “epitta 2026” is especially notable. It is an American IPA made with ingredients from Hokkaido, featuring pine-like and lemongrass-like aromas from Sorachi Ace alongside a lime-like citrus character from Cascade. Its firm bitterness is balanced by a crisp, drinkable finish.

The beer list is paired with dishes such as steamed chicken with green pepper and green onion sauce, fried eggplant with ginger soy sauce, mapo tofu, and Shanghai-style yakisoba. The combination of spice, richness, and savory depth in the food offers plenty of room to match beers by aroma, bitterness, and body.

Located in Yokohama’s Noge neighborhood, Kokoro no Tsuki is a natural stop for a relaxed beer-and-food outing. Tap availability may change, so checking the pub’s latest updates before visiting is recommended.

Venue information

- Venue: Craft beer kitchen Kokoro no Tsuki
- Type: Beer pub
- Address: 2-57 Miyagawacho, Naka-ku, Yokohama, Kanagawa, LR Building 2F
- Opening time on September 20: 2:00 p.m.