THE DODO HOUSE in Meguro taps Daisen G Beer's 29th-anniversary 'Yuyu Gteki'
Craft Beer & Wine THE DODO HOUSE in Meguro updated its taps for Sunday, July 12, adding Daisen G Beer's 29th-anniversary beer 'Yuyu Gteki' to a seven-beer lineup that also includes a house collaboration with Kankiku Brewery.
Hop BroMeguro has a can’t-miss pour today: seven taps at THE DODO HOUSE, including 大山Gビール’s 29th anniversary release, Yuyu G Teki, just opened.
MugiWhat! A 29th anniversary beer already sounds celebratory, and Yuyu G Teki sounds like the final boss of the tap list!
Hop BroAnd the style is a sour weizen. It layers soft wheat character with banana, vanilla, apple-like aromas, and a gentle tang.
MugiWhat even is a sour weizen? Sour but fluffy? My brain just did a little cartwheel!
Hop BroThat’s the fun part. It uses kimoto-derived lactic bacteria for fermentation, basically a sake-brewing lineage of microbes that gives it a rounder, softer acidity.
MugiOh wow! Gentle acidity sounds way friendlier. Maybe I won’t need to rehearse my sour face after all!
Hop BroThe other headline pour is the Ifudodo collab, brewed with Kankiku Brewery and THE DODO HOUSE. A house-name collab always feels serious.
MugiA beer carrying the house name? Powerful! But the second you said all seven pours, I started happy-screaming. What else is on?
Hop BroThey’ve also got Harvestmoon’s Schwarz, Johana Beer’s Earl Grey, Numazu Craft’s Baikamo IPA, Good Hops’ Crossroad, and Mahou Brew’s Depths of Muspelheim for a full seven-tap lineup.
MugiThat last name sounds like it casts spells! So if they’re open from 2 p.m. to midnight, we can take our time, right?
Hop BroExactly, and there’s no bench seating charge, plus takeaway plastic cups, so it works whether you settle in or just swing by. At this point, starting with Yuyu G Teki feels mandatory.
MugiAgreed! First a toast with Yuyu G Teki, then I’m chasing Ifudodo too. I’m fully in drinking mode now!
Tap List
Craft Beer & Wine THE DODO HOUSE, a beer pub in Meguro, Tokyo, updated its tap list for Sunday, July 12. The post highlights a new pour from Daisen G Beer: the brewery's 29th-anniversary beer, 'Yuyu Gteki'.
The lineup includes seven beers:
- Daisen G Beer / 'Yuyu Gteki'
- Kankiku Brewery x THE DODO HOUSE / 'Ifudo-dodo'
- Harvestmoon / 'Schwarz'
- Johana Beer / 'Earl Grey'
- Numazu Craft / 'Baikamo IPA'
- Good Hops / 'Crossroad'
- Mahou Brew / 'Depths of Muspelheim'
The featured release, 'Yuyu Gteki', is described as a sour weizen made for Daisen G Beer's 29th anniversary. It is fermented with kimoto-derived lactic acid bacteria and noted for banana, vanilla, and apple-like aromas, along with a soft acidity and a silky mouthfeel.
Another notable beer on the board is 'Ifudo-dodo', a collaboration between Kankiku Brewery and THE DODO HOUSE. It gives the venue a house-branded beer alongside a mixed lineup of classic and expressive styles.
The bar also notes a bench seating option with no cover charge and takeaway cups available, making it easy to stop by for a quick drink or stay for a full session with food. On July 12, it is open from 14:00 to 24:00, with a private party scheduled for the following Monday.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMeguro has a can’t-miss pour today: seven taps at THE DODO HOUSE, including 大山Gビール’s 29th anniversary release, Yuyu G Teki, just opened.
MugiWhat! A 29th anniversary beer already sounds celebratory, and Yuyu G Teki sounds like the final boss of the tap list!
Hop BroAnd the style is a sour weizen. It layers soft wheat character with banana, vanilla, apple-like aromas, and a gentle tang.
MugiWhat even is a sour weizen? Sour but fluffy? My brain just did a little cartwheel!
Hop BroThat’s the fun part. It uses kimoto-derived lactic bacteria for fermentation, basically a sake-brewing lineage of microbes that gives it a rounder, softer acidity.
MugiOh wow! Gentle acidity sounds way friendlier. Maybe I won’t need to rehearse my sour face after all!
Hop BroThe other headline pour is the Ifudodo collab, brewed with Kankiku Brewery and THE DODO HOUSE. A house-name collab always feels serious.
MugiA beer carrying the house name? Powerful! But the second you said all seven pours, I started happy-screaming. What else is on?
Hop BroThey’ve also got Harvestmoon’s Schwarz, Johana Beer’s Earl Grey, Numazu Craft’s Baikamo IPA, Good Hops’ Crossroad, and Mahou Brew’s Depths of Muspelheim for a full seven-tap lineup.
MugiThat last name sounds like it casts spells! So if they’re open from 2 p.m. to midnight, we can take our time, right?
Hop BroExactly, and there’s no bench seating charge, plus takeaway plastic cups, so it works whether you settle in or just swing by. At this point, starting with Yuyu G Teki feels mandatory.
MugiAgreed! First a toast with Yuyu G Teki, then I’m chasing Ifudodo too. I’m fully in drinking mode now!
