Evolve Beer&Kitchen updates June 27 tap list with 10 beers from TOUCHDOWN to ORION BEER
Evolve Beer&Kitchen in Mukojima, Sumida-ku, posted its June 27 (Sat) service notice and tap list. With several beers marked as low stock, the lineup pairs well with fish dishes, curries, and desserts.
Hop BroToday's headline is Evolve Beer&Kitchen's new taps. On June 27 they open at 1 p.m., and there are 10 beers lined up, from TOUCHDOWN to NOMCRAFT.
MugiWait, 10 taps at once? That's basically a festival! If several are already marked low, this is the kind of list where you can't stroll in late, right?
Hop BroExactly. The range is the hook here, from pilsner and lager to IPA and porter. The one I'd lock onto first is NOM Classic Porter, Nitro ver..
MugiWhat is that! Nitro ver. sounds like a secret video-game move. What does it do in beer?
Hop BroIt's poured with nitrogen, so the bubbles get extra fine and the texture turns really smooth. In plain terms, it's a fluffy creamy mouthfeel.
MugiOooh! That sounds like dessert you can drink. But pilsner and bitter still feel a little abstract in my brain!
Hop BroThen here's the quick version: TOUCHDOWN's pilsner should be crisp and snappy, while Minoh's tea bitter and Oni Densetsu's bitter lean into toasty notes and tea character.
MugiWow, just choosing sounds intense! And with smoked bluefin miso-zuke and giant trevally sashimi, the beer-and-fish combo feels unfairly strong.
Hop BroThat's Evolve's specialty. They go from spiced dishes like mala keema and clam-dashi seaweed curry to sweets like beni-imo basque cheesecake, so the food range is absurdly broad.
MugiEven with the typhoon in the background, this list makes me want a pint in Mukojima right now!
Hop BroSame here. On a rainy day I'd go early and try to catch SAGE, STEREO, and Hashagu before they're gone. At this point it's just a perfect excuse to raise a glass.
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida-ku, Tokyo, plans to open at 13:00 on Saturday, June 27, from 13:00 to 24:00. The post says closing time will depend on conditions as the weather develops, but service starts as usual in the early afternoon.
Food-wise, the day leans on Okinawa-sourced seafood such as miso-marinated cold-smoked fresh bluefin tuna, bluefin tuna sashimi (chutoro), and giant trevally sashimi. The kitchen also lists MINATO's Curry specials including ma la keema curry with wood ear mushrooms and clam-and-scallop dashi seaweed curry, plus sweets like purple sweet potato basque cheesecake, pecan chocolate tart, and house-made chocolate gelato.
The tap list covers a wide range of styles, from pilsner and lager to IPA and porter. Several labels are marked as low stock or near sellout, so drinkers looking for a specific beer may want to arrive early.
Today's TAP LIST
- Pilsner / TOUCHDOWN
- Hella Jalapeño / BAREBOTTOLE Brewing Co.
- EMU / 渥美半島醸造
- Tea Bitter / Minoh Beer
- Bitter / Onidensetsu
- SAGE / Falo Brewing
- NOM Classic Porter - Nitro ver. - / NOMCRAFT BREWING
- STEREO / Falo Brewing
- Hashagu / Novoru Brewing
- Orion The Draft / ORION BEER
Evolve Beer&Kitchen combines spice-driven food with seafood dishes and a broad tap selection, making it an easy stop for beer drinkers who want both variety and a strong food menu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's headline is Evolve Beer&Kitchen's new taps. On June 27 they open at 1 p.m., and there are 10 beers lined up, from TOUCHDOWN to NOMCRAFT.
MugiWait, 10 taps at once? That's basically a festival! If several are already marked low, this is the kind of list where you can't stroll in late, right?
Hop BroExactly. The range is the hook here, from pilsner and lager to IPA and porter. The one I'd lock onto first is NOM Classic Porter, Nitro ver..
MugiWhat is that! Nitro ver. sounds like a secret video-game move. What does it do in beer?
Hop BroIt's poured with nitrogen, so the bubbles get extra fine and the texture turns really smooth. In plain terms, it's a fluffy creamy mouthfeel.
MugiOooh! That sounds like dessert you can drink. But pilsner and bitter still feel a little abstract in my brain!
Hop BroThen here's the quick version: TOUCHDOWN's pilsner should be crisp and snappy, while Minoh's tea bitter and Oni Densetsu's bitter lean into toasty notes and tea character.
MugiWow, just choosing sounds intense! And with smoked bluefin miso-zuke and giant trevally sashimi, the beer-and-fish combo feels unfairly strong.
Hop BroThat's Evolve's specialty. They go from spiced dishes like mala keema and clam-dashi seaweed curry to sweets like beni-imo basque cheesecake, so the food range is absurdly broad.
MugiEven with the typhoon in the background, this list makes me want a pint in Mukojima right now!
Hop BroSame here. On a rainy day I'd go early and try to catch SAGE, STEREO, and Hashagu before they're gone. At this point it's just a perfect excuse to raise a glass.
