Evolve Beer&Kitchen in Sumida updates 11 taps, featuring Passific Brewing and FLORA FERMENTATION
The beer pub Evolve Beer&Kitchen in Mukojima, Sumida Ward, has released its tap list for April 18. The lineup features a wide range of breweries, including Passific Brewing, Hansharo Beer, and NOMCRAFT BREWING, spanning everything from lagers and IPAs to fruit-forward beers.
Hop BroEvolve Beer&Kitchen in Mukojima, Sumida Ward, has released its tap list for April 18. Today is "BIRYANI & CURRY DAY," so it's a day to really enjoy how well beer and spiced dishes go together.
MugiWait, you can drink it with biryani!? That alone makes me want to go. What kind of taps are they pouring?
Hop BroThis time there are 11 taps in total, and the new pour is Passific Brewing's "Oh Teacher the Pool / Japanese Nice Lager." It's a light, crisp lager, so it's a great first pint.
MugiI hear the word lager a lot, but what does light and crisp lager actually mean? It sounds like it could run fast!
Hop BroBasically, the strength of a lager is that it's easy to drink and clean-tasting. Because it's fermented slowly at low temperatures, it has less roughness and doesn't get in the way of spicy food.
MugiI see! So it's the kind that goes with food. What else is on tap?
Hop BroAmong the low-stock beers, the standouts are Hansharo Beer's "New World Kölsch," Minoh Beer's "Yuzuho White," and Joana Beer's "Earl Grey." There's also a Nitro ver. of "dollar dollar bill yal~," so the lineup lets you enjoy a smooth, creamy mouthfeel from the foam.
MugiWhat's a Nitro ver.!? I've heard of the one that makes the foam creamy!
Hop BroExactly. Because it uses nitrogen gas, it tends to create fine, silky foam. With a malt-forward beer like a best bitter, it gives a softer mouthfeel, which makes for a great match.
MugiWow! And being able to do side-by-side tastings across a wide range sounds really fun. NOMCRAFT's "Banana Kick" and Ushitora's "Ikemen Pale Ale" sound interesting too!
Hop BroThere's also FLORA FERMENTATION's "Raven / West Coast IPA" and NEKO BEER's "Motto Neltra-san / TDH Hazy IPA," so fans of aromatic IPAs should be satisfied too. With the classic Kuro Label in the mix, the lineup is nicely balanced overall.
MugiBeer and spiced dishes right under Tokyo Skytree sounds incredible... I'm in the mood to take my time drinking today!
Hop BroExactly. On a day like this, beer is definitely the star. Now I want to head to Mukojima for a pint and taste a tap list that won't be outshined by the aroma of biryani.
The beer pub Evolve Beer&Kitchen, located at the foot of Tokyo Skytree in Mukojima, Sumida Ward, Tokyo, has released its business information and tap list for April 18. In its post, the venue describes the day as "BIRYANI & CURRY DAY," making it a day to enjoy beer alongside spiced dishes.
There are 11 beers on tap for the day. The new tap is "Oh Teacher the Pool / Passific Brewing [Japanese Nice Lager]," setting things up with a crisp lager to start. Beers marked as running low include "New World Kölsch / Hansharo Beer [Kölsch]," "Yuzuho White / Minoh Beer [White Ale]," "Earl Grey / Joana Beer [Flavor Ale]," and "dollar dollar bill yal~ Daradara Biru yo~ Nitro ver. / Uchuuten Jozo [Best Bitter Nitro ver.]." Also on tap are "AGE AGE SAME AGE / Repubrew x Heisei 3rd Year Club [Czech Style Dark Lager]," "Banana Kick / NOMCRAFT BREWING [Weizen]," "Ikemen Pale Ale / Ushitora Brewery [Pale Ale]," "Motto Neltra-san / NEKO BEER [TDH Hazy IPA]," "Raven / FLORA FERMENTATION [West Coast IPA]," and "Kuro Label / SAPPORO [Lager]," creating a lineup that makes it easy to compare a broad range of styles.
The shop's post also notes that Minoh Beer is a permanent fixture on tap, showing a setup that centers on familiar staples while linking together the character of breweries from around Japan. Beer takes center stage, but pairing it with firefly squid biryani and a variety of spiced dishes is another part of the shop's appeal. It is a lineup well suited to a day when you want to take your time with craft beer and a meal around the Skytree area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima, Sumida Ward, has released its tap list for April 18. Today is "BIRYANI & CURRY DAY," so it's a day to really enjoy how well beer and spiced dishes go together.
MugiWait, you can drink it with biryani!? That alone makes me want to go. What kind of taps are they pouring?
Hop BroThis time there are 11 taps in total, and the new pour is Passific Brewing's "Oh Teacher the Pool / Japanese Nice Lager." It's a light, crisp lager, so it's a great first pint.
MugiI hear the word lager a lot, but what does light and crisp lager actually mean? It sounds like it could run fast!
Hop BroBasically, the strength of a lager is that it's easy to drink and clean-tasting. Because it's fermented slowly at low temperatures, it has less roughness and doesn't get in the way of spicy food.
MugiI see! So it's the kind that goes with food. What else is on tap?
Hop BroAmong the low-stock beers, the standouts are Hansharo Beer's "New World Kölsch," Minoh Beer's "Yuzuho White," and Joana Beer's "Earl Grey." There's also a Nitro ver. of "dollar dollar bill yal~," so the lineup lets you enjoy a smooth, creamy mouthfeel from the foam.
MugiWhat's a Nitro ver.!? I've heard of the one that makes the foam creamy!
Hop BroExactly. Because it uses nitrogen gas, it tends to create fine, silky foam. With a malt-forward beer like a best bitter, it gives a softer mouthfeel, which makes for a great match.
MugiWow! And being able to do side-by-side tastings across a wide range sounds really fun. NOMCRAFT's "Banana Kick" and Ushitora's "Ikemen Pale Ale" sound interesting too!
Hop BroThere's also FLORA FERMENTATION's "Raven / West Coast IPA" and NEKO BEER's "Motto Neltra-san / TDH Hazy IPA," so fans of aromatic IPAs should be satisfied too. With the classic Kuro Label in the mix, the lineup is nicely balanced overall.
MugiBeer and spiced dishes right under Tokyo Skytree sounds incredible... I'm in the mood to take my time drinking today!
Hop BroExactly. On a day like this, beer is definitely the star. Now I want to head to Mukojima for a pint and taste a tap list that won't be outshined by the aroma of biryani.
