Uchu Brewing to Release Barrel-Aged Black Beer 'GENESIS 002' on March 30
Uchu Brewing in Hokuto, Yamanashi, will release the barrel-aged beer 'GENESIS 002' at 7:00 p.m. on March 30. It comes as a set of two 375 ml bottles, with an alcohol content of 12%, and is a blend of imperial stout aged for up to 32 months in multiple barrels.
Hop BroHere it is, Uchu Brewing's GENESIS 002 release. At 7:00 p.m. on March 30, a dark and deep one is coming down.
MugiWhoa! A dark and deep one? Just the sound of that is strong! And just hearing the name “Uchu” makes it feel like it might fly all the way out into space!
Hop BroThat's right, it's a barrel-aged black beer. They're aging and blending imperial stout in rum barrels, Heaven Hill barrels, and Buffalo Trace barrels.
MugiWait, wait, what's an imperial stout? Isn't that name way more intimidating than just a regular black beer?
Hop BroIn short, it's full-bodied and higher in alcohol than an ordinary black beer. It's the style where roasted malt aroma and chocolate-like sweet-bitter notes come through easily.
MugiWhoa! And 12% alcohol is basically another world wearing a beer's face, right? If you drink it lightly, it might warp you into space!
Hop BroAnd on top of that, this one's aged for up to 32 months. The wood aroma from the barrels, the rounded edges from the base beer, and the concentrated umami layer together, so it's designed to be sipped slowly.
Mugi32 months is basically not 'aging' but 'staying over'! If it slept that long, the beer would probably dream about silence and a cosmic worldview!
Hop BroThat's the Uchu Brewing way, and the storytelling is strong, too. They're packing not just flavor but a whole concept into one beer, which is what makes it so good.
MugiAnd it's a set of two 375 ml bottles, right? That really feels like, 'No chugging, take your time with this one!'
Hop BroExactly. It's the kind of beer you enjoy gradually rather than going for flash. Chasing the chocolate and roast notes makes me want to have a slow one tonight.
MugiYeah, this is definitely tonight's reward! Just imagining the barrel aroma makes me want to drink it, and Hop bro, let's definitely open it together!
Uchu Brewing in Hokuto, Yamanashi, announced the release of its barrel-aged beer 'GENESIS 002'. According to the post, sales will begin at 7:00 p.m. on Monday, March 30. The product is a set of two 375 ml bottles and has an alcohol content of 12%.
`GENESIS 002` is a black beer made by blending imperial stout base beers with different characteristics after aging them for up to 32 months in rum barrels, Heaven Hill barrels, and Buffalo Trace barrels. Designed to foreground the deep aroma derived from the wooden casks and the concentrated umami, it suggests a full-bodied drinking experience. The post also uses expressions that evoke notes of chocolate and roast, indicating a finish that lets drinkers enjoy a balance of sweetness, bitterness, and barrel aroma.
That said, the beer's impression is shaped by more than just its specs. The description presents a concept evoking silence and a cosmic worldview, underscoring Uchu Brewing's distinctive sense of style. Based in Hokuto, Yamanashi, Uchu Brewing has drawn attention for its unique naming and expressions, and with this 'GENESIS 002' it again presents taste and storytelling as one package.
Taking the barrel-aging design, the 12% alcohol content, and the two-bottle set into account, this is a beer you will want to approach slowly. For people who value depth from aging and the density characteristic of black beer more than flashiness, it looks like a release not to miss.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHere it is, Uchu Brewing's GENESIS 002 release. At 7:00 p.m. on March 30, a dark and deep one is coming down.
MugiWhoa! A dark and deep one? Just the sound of that is strong! And just hearing the name “Uchu” makes it feel like it might fly all the way out into space!
Hop BroThat's right, it's a barrel-aged black beer. They're aging and blending imperial stout in rum barrels, Heaven Hill barrels, and Buffalo Trace barrels.
MugiWait, wait, what's an imperial stout? Isn't that name way more intimidating than just a regular black beer?
Hop BroIn short, it's full-bodied and higher in alcohol than an ordinary black beer. It's the style where roasted malt aroma and chocolate-like sweet-bitter notes come through easily.
MugiWhoa! And 12% alcohol is basically another world wearing a beer's face, right? If you drink it lightly, it might warp you into space!
Hop BroAnd on top of that, this one's aged for up to 32 months. The wood aroma from the barrels, the rounded edges from the base beer, and the concentrated umami layer together, so it's designed to be sipped slowly.
Mugi32 months is basically not 'aging' but 'staying over'! If it slept that long, the beer would probably dream about silence and a cosmic worldview!
Hop BroThat's the Uchu Brewing way, and the storytelling is strong, too. They're packing not just flavor but a whole concept into one beer, which is what makes it so good.
MugiAnd it's a set of two 375 ml bottles, right? That really feels like, 'No chugging, take your time with this one!'
Hop BroExactly. It's the kind of beer you enjoy gradually rather than going for flash. Chasing the chocolate and roast notes makes me want to have a slow one tonight.
MugiYeah, this is definitely tonight's reward! Just imagining the barrel aroma makes me want to drink it, and Hop bro, let's definitely open it together!
