Yumeyomi Taps Hida Takayama Beer’s Thada Ratu
Beer pub Yumeyomi in Kyoto’s Gion district is serving Thada Ratu from Hida Takayama Beer on draft. This seasonal beer combines rich malt bitterness with fruity notes and offers a distinctive copper-colored pour.
Hop BroAt Kyoto’s Gion beer pub Bakushu Yumeyomi, Hida Takayama Beer’s seasonal “Tadaratu” is now available on draft.
MugiHuh, a Hida Takayama beer in Gion!? A seasonal draft beer already makes me want to go!
Hop BroTadaratu is 6% ABV and has a beautiful copper-red color. It’s one dark-beer fans should notice.
MugiCopper-red? Like a statue? What if there’s a tiny statue in my glass? It must look pretty dark!
Hop BroNo statues in the glass, don’t worry. Think deep brown with a reddish glow—a color that hints at toasty malt aromas.
MugiMalt means barley, right? So it isn’t only bitter—it can be toasty too? I also heard it has fruity notes!
Hop BroExactly. It layers a firm malt-derived bitterness with fruit-like nuance. The key is to enjoy it warming up.
MugiThe flavor changes with temperature!? Beer isn’t a race to finish while it’s ice-cold? I owe beer an apology. It’s time to sip slowly!
Hop BroHida Takayama Beer brews with natural water drawn from 180 meters underground and uses 100 percent malt. Great water is a real flavor foundation.
MugiHida Takayama spring water in a calm Kyoto bar near Minamiza… that sounds like a little trip. I want to linger at the counter.
Hop BroFirst catch the toasted malt, then wait for the fruitiness to open up. Just remember that availability changes, so check official updates before visiting.
MugiDeal—let’s check first, then head to Yumeyomi! I want to toast with Tadaratu and admire that copper-red glass!
Yumeyomi, a beer pub in Kyoto’s Higashiyama Ward near the Minamiza theater, is now pouring Thada Ratu from Hida Takayama Beer.
Thada Ratu is a seasonal beer produced by the brewery in Takayama, Gifu. According to the brewery’s product information, it has an alcohol content of 6%. The beer is built around a firm malt bitterness, followed by fruity flavors and a substantial body. Its name refers to a copper-red color, making the beer visually distinctive as well as full of malt character.
Hida Takayama Beer uses naturally sourced water drawn from approximately 180 meters underground and brews 100% malt beer. Thada Ratu’s deep appearance suggests a rich beer, while its seasonal character and fruity notes make it suitable for slow, attentive drinking.
Yumeyomi is located on the second floor of Shimaya Building on Shijo-dori in Gion. The intimate beer pub offers a relaxed setting for exploring distinctive beers from Japan and abroad. Thada Ratu is worth tasting slowly: begin with its malt-forward bitterness, then follow how its fruity character develops as the beer warms slightly.
Availability may change, so guests should check the pub’s official channels before visiting. Details are available in the original Instagram post and on the pub’s official Facebook page.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Kyoto’s Gion beer pub Bakushu Yumeyomi, Hida Takayama Beer’s seasonal “Tadaratu” is now available on draft.
MugiHuh, a Hida Takayama beer in Gion!? A seasonal draft beer already makes me want to go!
Hop BroTadaratu is 6% ABV and has a beautiful copper-red color. It’s one dark-beer fans should notice.
MugiCopper-red? Like a statue? What if there’s a tiny statue in my glass? It must look pretty dark!
Hop BroNo statues in the glass, don’t worry. Think deep brown with a reddish glow—a color that hints at toasty malt aromas.
MugiMalt means barley, right? So it isn’t only bitter—it can be toasty too? I also heard it has fruity notes!
Hop BroExactly. It layers a firm malt-derived bitterness with fruit-like nuance. The key is to enjoy it warming up.
MugiThe flavor changes with temperature!? Beer isn’t a race to finish while it’s ice-cold? I owe beer an apology. It’s time to sip slowly!
Hop BroHida Takayama Beer brews with natural water drawn from 180 meters underground and uses 100 percent malt. Great water is a real flavor foundation.
MugiHida Takayama spring water in a calm Kyoto bar near Minamiza… that sounds like a little trip. I want to linger at the counter.
Hop BroFirst catch the toasted malt, then wait for the fruitiness to open up. Just remember that availability changes, so check official updates before visiting.
MugiDeal—let’s check first, then head to Yumeyomi! I want to toast with Tadaratu and admire that copper-red glass!
