MIHAMA BASE in Inage-Kaigan taps NEKO special release and STONE IPA
WORLD BEER&DINING MIHAMA BASE in Inage-Kaigan has tapped two new beers: NEKOBEER's NEKO初号機～2026暴飲ver～ and STONE IPA. The bar's lineup spans a DDH session IPA and a classic West Coast IPA, alongside a broad set of draft options.
Hop BroToday’s headline from Mihama Base in Inage-Kaigan is two fresh taps. They just hooked up Nekobeer’s "NEKO Shogoki 2026 Boin ver" and STONE IPA at the same time.
MugiWait, new Nekobeer and STONE IPA together!? A cute cat-name beer and a hard-hitting classic on one lineup is way too much for my brain!
Hop BroFirst up, NEKO Shogoki 2026 Boin ver is a DDH Session IPA. It’s only 4.5% ABV, so it drinks light, but it still has body, with peachy and tropical aroma leading the way.
MugiHold on, what is DDH? That sounds less like beer and more like a secret organization!
Hop BroThat means extra dry hopping. They load in a lot of Citra and Motueka after fermentation to push the aroma up, so you get bright peachy notes and sharp citrus character.
MugiOhhh, so it’s basically aroma max mode. Easy-drinking but still full enough to matter? That sounds dangerously crushable!
Hop BroThen STONE IPA comes in as the West Coast classic. It’s 6.9% ABV and 71 IBU, with lemon peel, citrus, piney hop aroma, and a firm, clean bitterness.
MugiIBU 71 just sounds aggressively official! Is that the kind of bitterness that attacks you, or the kind that walks in like a very competent senior?
Hop BroMore the second one. It has structured bitterness, but the lighter malt body keeps everything in line. And Mihama Base also lets you take bottles and cans to go, not just drink in-house.
MugiAnd that day’s taps had Guinness, WCB, Harland, and more? That’s a stacked tap list. Whether you want to start easy or go full hop mode, you’re covered!
Hop BroExactly. It’s the kind of lineup where the opening and finish are both locked in. Start with the aromatic NEKO, then close with STONE IPA for that clean bitter snap.
MugiSold. I want a peachy first pour and then a piney bitter finish. Just hearing about it makes me want to head to Mihama Base right now!
New Draft Beers
At WORLD BEER&DINING MIHAMA BASE, a craft-beer-focused spot in Inage-Kaigan, two fresh kegs went on tap. The venue also holds a general liquor retail license, so bottles and cans can be taken out as well as enjoyed on site.
NEKOBEER "NEKO初号機～2026暴飲ver～"
The first new pour is NEKOBEER's special release, "NEKO初号機～2026暴飲ver～," a DDH Session IPA at 4.5% ABV. It keeps a light drinking feel while still delivering real body. The beer shows peach and tropical notes, plus a crisp bitterness reminiscent of citrus peel. Heavy dry hopping with Citra and Motueka drives the aroma.
STONE IPA
The second new keg is STONE IPA, a beer that fits MIHAMA BASE's hop-forward identity. This West Coast IPA comes in at 6.9% ABV and 71 IBU. Expect lemon peel, citrus, and pine-like hop aroma over a lean malt base, with a bold but balanced bitterness. It is a classic choice for drinkers who want a straightforward West Coast profile.
Draft Lineup
The day's draft list also includes GUINNESS, KIRIN HEARTLAND, Hoegaarden White, El Segundo×Pizza Port Surfin’ Bird DIPA, NEKOBEER NEKO初号機～2026暴飲ver～, FARMENTRY Powder Juice, West Coast Brewing Harmonic Dreams, Harland Color Form IPA, and STONE IPA. The range runs from stout to IPA, making the lineup approachable for a quick stop or a longer hop-focused session.
If you are heading to Inage-Kaigan, the two newly opened beers are the main draw, but the wider tap list makes MIHAMA BASE worth lingering over.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s headline from Mihama Base in Inage-Kaigan is two fresh taps. They just hooked up Nekobeer’s "NEKO Shogoki 2026 Boin ver" and STONE IPA at the same time.
MugiWait, new Nekobeer and STONE IPA together!? A cute cat-name beer and a hard-hitting classic on one lineup is way too much for my brain!
Hop BroFirst up, NEKO Shogoki 2026 Boin ver is a DDH Session IPA. It’s only 4.5% ABV, so it drinks light, but it still has body, with peachy and tropical aroma leading the way.
MugiHold on, what is DDH? That sounds less like beer and more like a secret organization!
Hop BroThat means extra dry hopping. They load in a lot of Citra and Motueka after fermentation to push the aroma up, so you get bright peachy notes and sharp citrus character.
MugiOhhh, so it’s basically aroma max mode. Easy-drinking but still full enough to matter? That sounds dangerously crushable!
Hop BroThen STONE IPA comes in as the West Coast classic. It’s 6.9% ABV and 71 IBU, with lemon peel, citrus, piney hop aroma, and a firm, clean bitterness.
MugiIBU 71 just sounds aggressively official! Is that the kind of bitterness that attacks you, or the kind that walks in like a very competent senior?
Hop BroMore the second one. It has structured bitterness, but the lighter malt body keeps everything in line. And Mihama Base also lets you take bottles and cans to go, not just drink in-house.
MugiAnd that day’s taps had Guinness, WCB, Harland, and more? That’s a stacked tap list. Whether you want to start easy or go full hop mode, you’re covered!
Hop BroExactly. It’s the kind of lineup where the opening and finish are both locked in. Start with the aromatic NEKO, then close with STONE IPA for that clean bitter snap.
MugiSold. I want a peachy first pour and then a piney bitter finish. Just hearing about it makes me want to head to Mihama Base right now!
