Sakamichi Brewing releases taproom-only Modern IPA Praxis
Sakamichi Brewing in Tachikawa has announced a new beer called Praxis. The beer is a Modern IPA at 6.5% ABV and 45 IBU, and it is currently available only at the taproom.
Hop BroToday’s topic is a taproom-only release from Sakamichi Brewing in Tachikawa: their new IPA, “Praxis.”
MugiWait, Sakamichi Brewing is that Tachikawa brewery, right? And you can only get it at the taproom? That rarity level is unfair!
Hop BroExactly. Praxis is built as a Modern IPA, with 6.5% ABV and 45 IBU.
MugiHold on, 45 IBU means what on the bitter-meter? Why does beer suddenly sound like a math exam?!
Hop BroIBU is a bitterness guideline, and 45 usually means firm but not brutal. Since it’s a Modern IPA, the goal isn’t just bitterness, but showing off hop aroma and definition.
MugiOhhh, so Modern IPA is a newer IPA approach? Even the name sounds futuristic.
Hop BroThat’s it. It brings in new hop varieties and techniques, but keeps hops as the top priority. The whole thing sounds deliberately designed.
MugiAnd Praxis means the fusion of knowledge and action, right? That name alone makes me want to order it more seriously.
Hop BroThat fits the brewery too. Sakamichi Brewing really values the process behind flavor, and they also work with local organic ingredients and eco-minded practices.
Hop BroAs a drinker, it also sounds like a beer worth traveling for: 6.5% ABV, solid bitterness, and a hop-forward Modern IPA profile.
MugiWell, my brain is officially in full Praxis mode now. Can I start looking up trains to Tachikawa?
Hop BroDo it. I want to taste their Modern IPA answer at the taproom before somebody beats us to the first pour.
Sakamichi Brewing, based in Tachikawa, Tokyo, announced a new release called Praxis on Instagram. The beer is a Modern IPA at 6.5% ABV and 45 IBU, and the brewery says it is being sold only at the taproom for now.
The name Praxis points to the idea of knowledge joined with action. In the post, Sakamichi describes Modern IPA as a style that prioritizes bold hop character while incorporating new hop varieties, new techniques, and innovative methods. That framing suggests a beer built around hop expression and careful design rather than simple intensity.
On its official website, Sakamichi Brewing says it values the brewing process as much as the final result. The brewery also highlights ecologically responsible brewing and the use of local organic ingredients whenever possible. Based in Tachikawa, it aims to serve a broad range of beers, from familiar lagers and ales to more contemporary styles.
Praxis fits that direction well: a hop-forward release that reflects the brewery’s interest in modern beer while staying grounded in a local taproom setting.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is a taproom-only release from Sakamichi Brewing in Tachikawa: their new IPA, “Praxis.”
MugiWait, Sakamichi Brewing is that Tachikawa brewery, right? And you can only get it at the taproom? That rarity level is unfair!
Hop BroExactly. Praxis is built as a Modern IPA, with 6.5% ABV and 45 IBU.
MugiHold on, 45 IBU means what on the bitter-meter? Why does beer suddenly sound like a math exam?!
Hop BroIBU is a bitterness guideline, and 45 usually means firm but not brutal. Since it’s a Modern IPA, the goal isn’t just bitterness, but showing off hop aroma and definition.
MugiOhhh, so Modern IPA is a newer IPA approach? Even the name sounds futuristic.
Hop BroThat’s it. It brings in new hop varieties and techniques, but keeps hops as the top priority. The whole thing sounds deliberately designed.
MugiAnd Praxis means the fusion of knowledge and action, right? That name alone makes me want to order it more seriously.
Hop BroThat fits the brewery too. Sakamichi Brewing really values the process behind flavor, and they also work with local organic ingredients and eco-minded practices.
Hop BroAs a drinker, it also sounds like a beer worth traveling for: 6.5% ABV, solid bitterness, and a hop-forward Modern IPA profile.
MugiWell, my brain is officially in full Praxis mode now. Can I start looking up trains to Tachikawa?
Hop BroDo it. I want to taste their Modern IPA answer at the taproom before somebody beats us to the first pour.
