Craft Beer Bar Progress Serves Sakanamichi Brewing's 'No Rest for the Wicked 2026'
At Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi, Kanagawa, the bar is recommending Sakanamichi Brewing's imperial stout 'No Rest for the Wicked 2026' during its April 3, 16:00 to 23:00 business hours. With 10 taps on offer, it caters to both dine-in and takeaway.
Hop BroAt Craft Beer Bar & Bottle Shop Progress in Kanagawa's Musashi-Kosugi, Sakanamichi Brewing's 'No Rest for the Wicked 2026' is the featured beer on April 3 from 16:00 to 23:00. It's a stout with real presence, perfect for taking your time after work.
MugiWhoa, an imperial stout already sounds powerful from the name! And 'Wicked' sounds kind of villainous and cool!
Hop BroExactly. And even though it's labeled Cherry Chocolate Imperial Stout, what's impressive is that they create the chocolate impression through malt instead of actually adding chocolate.
MugiWait, it tastes like chocolate without chocolate? Is a malt bill really that magical?
Hop BroIt can be. They build it on Maris Otter, deepen it with English and German dark malts, and finish it with a subtle tart note from Swiss cherry puree.
MugiAh, so that's why you get that dark cherry finish. It sounds heavy, but a little fruity and stylish too!
Hop BroAnd because the flavor changes as the beer warms up, it also has the appeal of temperature-driven changes. It starts crisp, then loosens up into something more mellow.
MugiWhoa, that's a busy beer! And Progress has a 10-tap lineup, right? Just choosing sounds too fun!
Hop BroRight, and since you can drink it there and also get draft beer growler fills, if you like it you can take some home and have another one at night.
MugiThat's the best! For the first Friday of the new fiscal year, I want to drink this as my after-work beer and properly treat myself today!
Hop BroThen it's settled. Let's slowly enjoy this dark stout and wrap up Friday the right way at Progress.
MugiYeah, now I want to raise a glass in Musashi-Kosugi! I can already feel myself being called by those cherry and dark chocolate aromas!
On April 3, Progress spotlights Sakanamichi Brewing's imperial stout
At Craft Beer Bar & Bottle Shop Progress in Nakahara Ward, Kawasaki City, Kanagawa Prefecture, the bar is open on Friday, April 3, from 16:00 to 23:00, and as its guest beer recommendation it is featuring Sakanamichi Brewing's 'No Rest for the Wicked 2026'. In the post, it is introduced as "today's recommendation," and among the bar's 10-tap lineup, it is positioned as a beer to savor slowly.
This beer is a Cherry Chocolate Imperial Stout / 9.5%. Without using chocolate, it is designed with a malt bill built on Maris Otter and deep richness added through English and German dark malts, plus a subtle tartness from Swiss cherry puree. Described as delivering a rich depth reminiscent of dark chocolate layered with nuances of dark cherry, it is the kind of beer whose character changes as the temperature shifts.
Progress is a beer pub that offers a wide range, from crisp, easy-drinking beers to beers best enjoyed slowly and attentively. On weekdays it opens at 16:00, and in addition to drinking on site, it also supports draft beer growler fills. You can take beer home in plastic cups, PET bottles, or other carbonated-beverage-safe containers. Cashless payment only and pet-friendly outdoor seating are also part of its appeal.
On the first Friday of the new fiscal year, if you're looking for a drink after work, this day's Progress is an intriguing stop where you can take your time choosing from a lineup centered on dark stouts.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Craft Beer Bar & Bottle Shop Progress in Kanagawa's Musashi-Kosugi, Sakanamichi Brewing's 'No Rest for the Wicked 2026' is the featured beer on April 3 from 16:00 to 23:00. It's a stout with real presence, perfect for taking your time after work.
MugiWhoa, an imperial stout already sounds powerful from the name! And 'Wicked' sounds kind of villainous and cool!
Hop BroExactly. And even though it's labeled Cherry Chocolate Imperial Stout, what's impressive is that they create the chocolate impression through malt instead of actually adding chocolate.
MugiWait, it tastes like chocolate without chocolate? Is a malt bill really that magical?
Hop BroIt can be. They build it on Maris Otter, deepen it with English and German dark malts, and finish it with a subtle tart note from Swiss cherry puree.
MugiAh, so that's why you get that dark cherry finish. It sounds heavy, but a little fruity and stylish too!
Hop BroAnd because the flavor changes as the beer warms up, it also has the appeal of temperature-driven changes. It starts crisp, then loosens up into something more mellow.
MugiWhoa, that's a busy beer! And Progress has a 10-tap lineup, right? Just choosing sounds too fun!
Hop BroRight, and since you can drink it there and also get draft beer growler fills, if you like it you can take some home and have another one at night.
MugiThat's the best! For the first Friday of the new fiscal year, I want to drink this as my after-work beer and properly treat myself today!
Hop BroThen it's settled. Let's slowly enjoy this dark stout and wrap up Friday the right way at Progress.
MugiYeah, now I want to raise a glass in Musashi-Kosugi! I can already feel myself being called by those cherry and dark chocolate aromas!
