West Coast Brewing's "Super Fresh" tapped at MIHAMA BASE in Inage-Kaigan
On a rainy, windy, and chilly Friday, a new tap appeared at WORLD BEER&DINING MIHAMA BASE (Mihama Base) in Inage-Kaigan. The West Coast Brewing and Inkhorn Brewing collaboration "Super Fresh" is a beer with vibrant fruit character and a silky mouthfeel.
Hop BroAt MIHAMA BASE in Inage-Kaigan, West Coast Brewing's "Super Fresh" is on tap. Even on a chilly Friday with rain and wind, a new tap like this arriving instantly lifts your mood.
MugiWhoa! Just the name already sounds delicious! A new tap has arrived? That's the kind of thing that makes you want to head there right away.
Hop BroAnd this time, it's a collaboration with Inkhorn Brewing. They've teamed up with the Mejiro, Tokyo brewery to push WCB's juiciness even further.
MugiA hazy double IPA sounds intense just from the name... What exactly is a hazy double IPA?
Hop BroPut simply, it's a hazy, rich IPA. The body is fairly full, but this "Super Fresh" doesn't feel too heavy; it does a great job of going down silky.
MugiWow! It must smell amazing too! Can beer really be described as strawberries and grapes?
Hop BroAbsolutely. Since 2026-harvest Nectaron is the star and it's blended with Citra and Krush, it moves from grapefruit-like brightness to the sweetness of yellow peach and peach nectar.
MugiIt sounds like a fruit market just from the name! Once it gets to yellow peach and peach nectar, it almost feels like dessert.
Hop BroAnd it packs an 8.0% ABV punch. MIHAMA BASE is a place where you can enjoy it in-house, and because it has a general liquor retail license, it's convenient that you can also take home bottles and cans.
MugiBeing able to take it home on the way back in the rain is the best! If both in-house drinking and takeout are OK, then it's dangerous to think you'll only have one today.
Hop BroAnd this time it's only a single keg, so if you find it, it's pretty rare. It's exciting to be able to savor the combination of WCB and Inkhorn in Inage-Kaigan.
MugiI definitely want to drink it now! If I drink a juicy glass with the sound of rain, can we call today a win?
At WORLD BEER&DINING MIHAMA BASE (Mihama Base), a craft beer specialty shop in Inage-Kaigan, West Coast Brewing's new release, Super Fresh, has been tapped. This collaboration with Inkhorn Brewing in Mejiro, Tokyo, puts 2026-harvest "Nectaron" at the center, paired with Citra and Krush.
West Coast Brewing Super Fresh has the thick body typical of a hazy double IPA, while the aroma opens with bright citrus notes reminiscent of strawberries, grapes, and grapefruit. On the palate, tropical nuances suggestive of yellow peach and peach nectar build in layers, leading to a silky mouthfeel. ABV is 8.0%.
MIHAMA BASE is known in the Inage-Kaigan Station area as a place where you can take your time enjoying craft beer. Because it holds a general liquor retail license, in addition to drinking on-site, bottle and can takeout is also available. Even on days when the temperature is unsettled, seeing new beers lined up with strong hop aroma is a welcome point for beer fans.
This time it's only a single keg, but since it clearly conveys both the collaboration background and the flavor profile, it's one to savor while paying attention to WCB's signature juiciness and its pairing with Inkhorn Brewing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt MIHAMA BASE in Inage-Kaigan, West Coast Brewing's "Super Fresh" is on tap. Even on a chilly Friday with rain and wind, a new tap like this arriving instantly lifts your mood.
MugiWhoa! Just the name already sounds delicious! A new tap has arrived? That's the kind of thing that makes you want to head there right away.
Hop BroAnd this time, it's a collaboration with Inkhorn Brewing. They've teamed up with the Mejiro, Tokyo brewery to push WCB's juiciness even further.
MugiA hazy double IPA sounds intense just from the name... What exactly is a hazy double IPA?
Hop BroPut simply, it's a hazy, rich IPA. The body is fairly full, but this "Super Fresh" doesn't feel too heavy; it does a great job of going down silky.
MugiWow! It must smell amazing too! Can beer really be described as strawberries and grapes?
Hop BroAbsolutely. Since 2026-harvest Nectaron is the star and it's blended with Citra and Krush, it moves from grapefruit-like brightness to the sweetness of yellow peach and peach nectar.
MugiIt sounds like a fruit market just from the name! Once it gets to yellow peach and peach nectar, it almost feels like dessert.
Hop BroAnd it packs an 8.0% ABV punch. MIHAMA BASE is a place where you can enjoy it in-house, and because it has a general liquor retail license, it's convenient that you can also take home bottles and cans.
MugiBeing able to take it home on the way back in the rain is the best! If both in-house drinking and takeout are OK, then it's dangerous to think you'll only have one today.
Hop BroAnd this time it's only a single keg, so if you find it, it's pretty rare. It's exciting to be able to savor the combination of WCB and Inkhorn in Inage-Kaigan.
MugiI definitely want to drink it now! If I drink a juicy glass with the sound of rain, can we call today a win?
