Beer Pub Neko to Azarashi to Tap Shonan Gold and Kyushu Craft Kinkan on 4/16
Beer Pub Neko to Azarashi in Mitaka, Tokyo, has announced its business hours for April 16, from 17:00 to 23:00. The lineup features fruit-forward taps such as Sankt Gallen's "Shonan Gold" and Hideji Beer’s "Kyushu Craft Kinkan," along with a full food menu.
Hop BroToday, Beer Pub Neko to Azarashi in Mitaka is doing something interesting. On April 16 from 17:00 to 23:00, they’ve lined up 10 taps ranging from fruit beers to classics.
MugiReally? So many? Just hearing fruit beers sounds delicious already, but what kind of lineup is it?
Hop BroThe headliners are Shonan Gold and Kyushu Craft Kinkan, right? The former is Sankt Gallen’s citrus-sweet style, and the latter from Hideji Beer is a distinctive one with the bitterness of kinkan peel coming through.
MugiBitterness from the peel? Wait, is that like biting straight into a mandarin? Kinkan bitterness sounds kind of intriguing!
Hop BroExactly, but it’s not just bitter. It adds aroma and a lingering accent. Then Yokohama Beer / Alt brings in that gentle caramel note, so tasting them side by side makes the differences really clear.
MugiOhh! I’ve heard of Alt, but it always sounded difficult. Hearing that it’s useful as a food beer suddenly makes it feel approachable!
Hop BroThey also have IPA like Y Market / HYSTERIC IPA and German styles like Plank Brewery / Festbier, so the range is wide today. It’s that balance of lightness and classic appeal.
MugiWhat?! They’ve got IPA and Festbier, and even that kind of sour IPA range too? Wait, my stomach can’t keep up!
Hop BroAnd the food is strong too. They’ve got beer motsuni, beer curry, nanohana with mustard dressing, and cold tofu loaded with condiments, so it’s a setup where you can keep going glass after glass while snacking.
MugiThat’s definitely a dangerous setup! Since they’ve got lighter dishes too, it feels like you’re allowed to let the tasting session go on and on!
Hop BroYou can reserve by phone now, and SNS messages are accepted until the day before, which is helpful. For a day of beer tasting in Mitaka, this seems like a really good place.
MugiI definitely want to go! If they’ve got fruit beers to classic styles, one drink won’t be enough today. Let’s go out for a drink!
Ten taps in a Mitaka beer pub, including fruit-focused beers
Beer Pub Neko to Azarashi in Shimorenjaku, Mitaka City, Tokyo, has announced its lineup for Thursday, April 16, from 17:00 to 23:00. The tap list for the day spans a wide range, from fruit beers to German styles, IPA, and sour IPA. It is a lineup that balances springlike lightness with the familiar appeal that pairs easily with food.
Recently tapped are three beers: Hideji Beer / Kyushu Craft Kinkan, Sankt Gallen / Shonan Gold, and Yokohama Beer / Alt. Kyushu Craft Kinkan is a fruit beer where the bitterness of the kinkan peel stands out, while Shonan Gold is centered on the sweetness of citrus, making them likely candidates for side-by-side comparison. Alt is characterized by its gentle caramel notes, and its ease as a food beer is another attraction.
The rest of the lineup is as follows.
- Ogna x Himalaya Table / Hima Bitter
- KIX BEER / Weizenbock
- Y Market / HYSTERIC IPA
- Plank Brewery / Festbier
- Yokohama Beer / Pale Ale
- CYCAD BREWING / Buzz Honey
- Minamiaizu Mountain Brewing / OLLIE
The food menu includes beer motsuni, beer curry (chicken and tomato), nanohana with mustard dressing, and cold tofu topped with plenty of condiments. With everything from hearty snacks to lighter plates, it is a setup well suited to a day when you want to sample several taps at a relaxed pace.
They have also added phone reservations, and SNS message reservations are accepted until the day before. It looks like it will be an appealing day for anyone in Mitaka who wants to drink widely, from fruit-forward beers to classic styles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Beer Pub Neko to Azarashi in Mitaka is doing something interesting. On April 16 from 17:00 to 23:00, they’ve lined up 10 taps ranging from fruit beers to classics.
MugiReally? So many? Just hearing fruit beers sounds delicious already, but what kind of lineup is it?
Hop BroThe headliners are Shonan Gold and Kyushu Craft Kinkan, right? The former is Sankt Gallen’s citrus-sweet style, and the latter from Hideji Beer is a distinctive one with the bitterness of kinkan peel coming through.
MugiBitterness from the peel? Wait, is that like biting straight into a mandarin? Kinkan bitterness sounds kind of intriguing!
Hop BroExactly, but it’s not just bitter. It adds aroma and a lingering accent. Then Yokohama Beer / Alt brings in that gentle caramel note, so tasting them side by side makes the differences really clear.
MugiOhh! I’ve heard of Alt, but it always sounded difficult. Hearing that it’s useful as a food beer suddenly makes it feel approachable!
Hop BroThey also have IPA like Y Market / HYSTERIC IPA and German styles like Plank Brewery / Festbier, so the range is wide today. It’s that balance of lightness and classic appeal.
MugiWhat?! They’ve got IPA and Festbier, and even that kind of sour IPA range too? Wait, my stomach can’t keep up!
Hop BroAnd the food is strong too. They’ve got beer motsuni, beer curry, nanohana with mustard dressing, and cold tofu loaded with condiments, so it’s a setup where you can keep going glass after glass while snacking.
MugiThat’s definitely a dangerous setup! Since they’ve got lighter dishes too, it feels like you’re allowed to let the tasting session go on and on!
Hop BroYou can reserve by phone now, and SNS messages are accepted until the day before, which is helpful. For a day of beer tasting in Mitaka, this seems like a really good place.
MugiI definitely want to go! If they’ve got fruit beers to classic styles, one drink won’t be enough today. Let’s go out for a drink!
