Evolve Beer&Kitchen Lists 11 Taps, Including the KOZUKOZU Anniversary Brut Lager
Evolve Beer&Kitchen, a beer pub in Mukojima, Tokyo, has shared its September 27 tap list. Highlights include the fifth-anniversary KOZUKOZU Brut Lager, alongside pilsners, a kölsch, IPAs, a sour ale, and a nitro dark mild.
Hop BroEvolve Beer&Kitchen in Mukojima, Tokyo has released its September 27 tap list. There are 11 beers, so this deserves a serious tasting strategy.
MugiEleven beers?! It sounds like a beer culture festival! What is the must-try headliner?
Hop BroThe star is “KOZUKOZU”, a fifth-anniversary collaboration with Atsumi Peninsula Brewery. It is a Brut Lager, perfect for a celebratory first glass.
MugiBrut Lager? What is that? A beer suddenly putting on its wine-like fancy face?
Hop Bro“Brut” suggests a dry, crisp finish. Think of it as a lager with a light, clean drinking feel. Delightfully dangerous for an anniversary toast.
MugiDelightfully dangerous, got it! If we start light, the lager selection is strong too, right?
Hop BroYes: Y.MARKET BREWING’s French pils “Frais Pils,” Brasserie Knot’s Helles “AWA,” and Karuizawa Q’s Kölsch “Tomarigi.” They are three beers for food, and could pair beautifully with konjac sashimi.
MugiKonjac sashimi with beer?! That is some serious Mukojima food! Is there something for IPA fans too?
Hop BroAbsolutely. VERTERE’s hazy IPA “Osumunda” is running low, while Pizza Port and NEKO BEER bring West Coast IPAs. Grab Osumunda early—then compare juicy haze with crisp bitterness.
MugiJuicy haze and crisp bitterness… Hop Bro has gone full expert mode! What is hazy IPA?
Hop BroHazy means cloudy: these IPAs often have juicy, fruit-forward aromas. West Coast IPAs, meanwhile, spotlight sharp bitterness and aroma.
MugiOkay, so there is something for every mood! The Hyuganatsu sour “SOUR TIME!” and nitro “Dark Mild” sound amazing too. A smooth dark beer is just unfairly tempting.
Hop BroNitro means it is poured with nitrogen, creating a creamy head and silky texture. Pair it with lamb saag curry or Sri Lankan-style sardine curry, and toast the fifth anniversary!
MugiDone! I will start with KOZUKOZU, and you can tour the IPAs. There is even non-alcoholic Hatsukoi Lemon Squash, so let’s have a Mukojima pint!
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida, Tokyo, has announced its tap list for September 27. The centerpiece is KOZUKOZU, a fifth-anniversary collaboration between Evolve and Atsumi Hanto Brewery. Brewed as a Brut Lager, it offers a special way to mark the pub’s milestone.
The lager-focused selection includes Y.MARKET BREWING’s French Pils Frais Pils, Brasserie Knot’s Helles AWA, and Karuizawa Q’s Kölsch Tomarigi. These lighter, highly drinkable styles should pair naturally with the pub’s food menu.
Hop-forward options include VERTERE’s Hazy IPA Osumunda and Pizza Port’s West Coast IPA Summer Sunlight. NEKO BEER’s Theatrical Edition: Cats Are Bitter — My Beloved Flamingo is also listed as a West Coast IPA. Osumunda is marked as running low.
For a tart option, Novoru Brewing’s SOUR TIME! Hyuganatsu ver. is listed as a sour ale featuring hyuganatsu citrus. FARMENTRY’s Dark Mild — Nitro ver. brings a nitro interpretation of the dark mild style, while Sapporo Black Label remains available as a familiar lager.
The list also includes Hatsukoi Lemon Squash from Atsumi Hanto Brewery, a non-alcoholic drink. Food offerings include sashimi-style child-bearing konnyaku, simmered saury with Japanese pepper, lamb saag curry, and Sri Lankan-style sardine curry. With its broad beer selection and spice-oriented dishes, Evolve Beer&Kitchen offers a relaxed destination for exploring beer in Mukojima.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima, Tokyo has released its September 27 tap list. There are 11 beers, so this deserves a serious tasting strategy.
MugiEleven beers?! It sounds like a beer culture festival! What is the must-try headliner?
Hop BroThe star is “KOZUKOZU”, a fifth-anniversary collaboration with Atsumi Peninsula Brewery. It is a Brut Lager, perfect for a celebratory first glass.
MugiBrut Lager? What is that? A beer suddenly putting on its wine-like fancy face?
Hop Bro“Brut” suggests a dry, crisp finish. Think of it as a lager with a light, clean drinking feel. Delightfully dangerous for an anniversary toast.
MugiDelightfully dangerous, got it! If we start light, the lager selection is strong too, right?
Hop BroYes: Y.MARKET BREWING’s French pils “Frais Pils,” Brasserie Knot’s Helles “AWA,” and Karuizawa Q’s Kölsch “Tomarigi.” They are three beers for food, and could pair beautifully with konjac sashimi.
MugiKonjac sashimi with beer?! That is some serious Mukojima food! Is there something for IPA fans too?
Hop BroAbsolutely. VERTERE’s hazy IPA “Osumunda” is running low, while Pizza Port and NEKO BEER bring West Coast IPAs. Grab Osumunda early—then compare juicy haze with crisp bitterness.
MugiJuicy haze and crisp bitterness… Hop Bro has gone full expert mode! What is hazy IPA?
Hop BroHazy means cloudy: these IPAs often have juicy, fruit-forward aromas. West Coast IPAs, meanwhile, spotlight sharp bitterness and aroma.
MugiOkay, so there is something for every mood! The Hyuganatsu sour “SOUR TIME!” and nitro “Dark Mild” sound amazing too. A smooth dark beer is just unfairly tempting.
Hop BroNitro means it is poured with nitrogen, creating a creamy head and silky texture. Pair it with lamb saag curry or Sri Lankan-style sardine curry, and toast the fifth anniversary!
MugiDone! I will start with KOZUKOZU, and you can tour the IPAs. There is even non-alcoholic Hatsukoi Lemon Squash, so let’s have a Mukojima pint!
