Mugibaru Updates Its Tap List, Including Ise Kadoya Beer’s "Sencha Hazy IPA"
The beer pub Mugibaru in Nishi-Kamata, Ota Ward, Tokyo, posted its latest beer list on Instagram. Centered on Ise Kadoya Beer’s "Sencha Hazy IPA," the lineup features labels from domestic breweries such as COEDO, Uchu Brewing, and Yellow Beer Works, while also noting canned and bottled drinks and items not listed on the menu.
Hop BroMugibaru in Nishi-Kamata updated its tap list, and the star is Sencha Hazy IPA.
MugiWait, beer with sencha!? A tea hazy beer already sounds intriguing just from the name!
Hop BroThat’s the playful spirit of Ise Kadoya Beer: the juiciness of a Hazy IPA layered with the aroma and astringency of sencha.
MugiWow. I get that Hazy IPA is soft and fluffy, but what does it actually taste like?
Hop BroTo put it simply, Mugibaru also has COEDO’s "Kyara," Uchu Brewing’s "GOLEM," Yellow Beer Works’ "Juicy pop," and Asahi’s "Jukusen," so the domestic brewery lineup is pretty strong.
MugiWhoa, the range of the lineup is huge! Just the names IPL and DDH West Coast IPA are exciting on their own!
Hop BroAnd in the NEXT section, Repubrew’s "FLASH HOP IPA," Nito Brewery’s "Sagi Hop Juice IPA," and Sankt Gallen’s "Shonan Gold" are all waiting too, so there’s a traffic jam of next-beer candidates.
MugiWait, I’m already lost before ordering! If the handwritten menu can’t keep up, then asking the staff and choosing is the right move.
Hop BroExactly. They also guide you to cans, bottles, and drinks not on the menu, so the more you visit, the more you discover, and that’s the charm of Mugibaru as a place you can drop by casually in Kamata.
MugiAnd if they’ve even got deep-fried horse mackerel in dashi, then I’ve got no choice but to drink! I want to toast right now with Sencha Hazy IPA!
The beer pub Mugibaru in Nishi-Kamata updated its tap list on Instagram. At the start of the post, it notes that craft beer is also available in cans and bottles, and that there are sake options not listed on the menu, so even though the handwritten menu can’t always keep up, there’s still the fun of asking the staff and choosing.
This lineup centers on Ise Kadoya Beer’s "Sencha Hazy IPA," alongside COEDO’s "Kyara," Uchu Brewing’s "GOLEM," Yellow Beer Works’ "Juicy pop," and Asahi’s "Jukusen." The NEXT section also has Repubrew’s "FLASH HOP IPA," Nito Brewery’s "Sagi Hop Juice IPA," and Sankt Gallen’s "Shonan Gold" waiting in the wings.
The beer selection spans a wide range, from IPL and DDH West Coast IPA to Hazy IPA, American IPA, and fruit beer. The post also shows "deep-fried horse mackerel in dashi," conveying the bar’s appeal not just as a place to enjoy a hop-forward pint, but also as a spot where you can pair beer with Japanese snacks. It’s one to remember when you want an easygoing craft beer in Kamata.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugibaru in Nishi-Kamata updated its tap list, and the star is Sencha Hazy IPA.
MugiWait, beer with sencha!? A tea hazy beer already sounds intriguing just from the name!
Hop BroThat’s the playful spirit of Ise Kadoya Beer: the juiciness of a Hazy IPA layered with the aroma and astringency of sencha.
MugiWow. I get that Hazy IPA is soft and fluffy, but what does it actually taste like?
Hop BroTo put it simply, Mugibaru also has COEDO’s "Kyara," Uchu Brewing’s "GOLEM," Yellow Beer Works’ "Juicy pop," and Asahi’s "Jukusen," so the domestic brewery lineup is pretty strong.
MugiWhoa, the range of the lineup is huge! Just the names IPL and DDH West Coast IPA are exciting on their own!
Hop BroAnd in the NEXT section, Repubrew’s "FLASH HOP IPA," Nito Brewery’s "Sagi Hop Juice IPA," and Sankt Gallen’s "Shonan Gold" are all waiting too, so there’s a traffic jam of next-beer candidates.
MugiWait, I’m already lost before ordering! If the handwritten menu can’t keep up, then asking the staff and choosing is the right move.
Hop BroExactly. They also guide you to cans, bottles, and drinks not on the menu, so the more you visit, the more you discover, and that’s the charm of Mugibaru as a place you can drop by casually in Kamata.
MugiAnd if they’ve even got deep-fried horse mackerel in dashi, then I’ve got no choice but to drink! I want to toast right now with Sencha Hazy IPA!
