April 16 Tap List


The beer pub Evolve Beer&Kitchen, located in Mukojima, Sumida Ward, Tokyo, at the foot of the Skytree, has updated the beers it is serving on April 16. This lineup spans a wide range, from a crisp Kölsch and a hoppy IPA to aromatic flavor-driven beers and standard lagers. It looks like a selection typical of a place that puts food at the center while still delighting guests with the many expressions of beer.

The beers to watch are the three labels that are listed with remaining-stock indicators. Hansharo Beer’s "New World Kölsch," Minoh Beer’s "Yuzu Ho White," and Jozan Beer’s "Earl Grey" are all marked as low stock, so ordering early seems wise. A refreshing Kölsch, a white ale with yuzu notes, and a flavor beer that evokes the aroma of black tea make them easy to choose depending on your mood.

The full tap list has these 10 beers.

- New World Kölsch / Hansharo Beer
- AGE AGE SAME AGE / Repubrew x Heisei 3-Nenkai
- Banana Kick / NOMCRAFT BREWING
- Yuzu Ho White / Minoh Beer
- Earl Grey / Jozan Beer
- Ikeoji Pale Ale / Ushitora Brewery
- dollar dollar bill yal~Daradara Biru yo~ Nitro ver. / Uchoten Brewing
- More Neltora-san / NEKO BEER
- Raven / FLORA FERMENTATION
- Black Label / SAPPORO

The range of styles is also part of the appeal, with Czech Style Dark Lager, Weizen, Pale Ale, Best Bitter Nitro ver., TDH Hazy IPA, and West Coast IPA making for a satisfying tasting comparison. The post also previews BIRYANI & CURRY DAY and introduces food such as mala bean sprout namul with pea shoots and Chinese jellyfish, sashimi of bamboo shoots from Fujishita Farm in Kyoto, firefly squid biryani, and keema curry with whitebait and chijimi spinach, showing a menu designed to be enjoyed alongside beer.

As the name suggests, Evolve Beer&Kitchen is a place where the enjoyment of eating is as strong as the enjoyment of drinking. It is the kind of spot for anyone who wants to look over the taps in a downtown neighborhood and choose a glass that fits the mood of the day.