TBE Brewing Updates Its June 1 Keg Lineup, Featuring 15 Types Including Koshien Outfield
TBE Brewing, on the second floor of the Shinbori Guitar Building at Ebisu Minami 2-1-2, has released its June 1 KEG lineup. The list features labels from across Japan, including Koshien Outfield, Hino Brewing, Nomcraft, and Shiga Kogen Beer, and the expanded food menu also stands out.
Hop BroTBE Brewing in Ebisu updated its June 1 lineup. From Koshien Outfield to Shiga Kogen, seeing 15 varieties lined up is just satisfying.
MugiWow, 15 varieties? And it's on the second floor of the Shinbori Guitar Building at Ebisu Minami 2-1-2, too. That sounds like a secret beer base!
Hop BroExactly, and this time there are 10 low-stock beers plus five more waiting next. There may also be a temporary closure from this week into next week, so it's best to check the operating status before you go.
MugiWait, what's a KEG lineup? That kind of industry term just pops up out of nowhere and my brain goes pssh!
Hop BroA keg is a barrel. And this lineup has IPAs, sour IPAs, hazies, and West Coast IPAs all in one place. It's interesting to compare them because the bitterness, aroma, and acidity all move in different directions.
MugiWhoa, even 7th Anniversary Sour IPA and Hino Brewing's Zutto Yare IPA sound interesting just from the names!
Hop BroRight? For example, Hazy Wave Ver.1.0 is that cloudy, juicy style; Shiga Kogen's Sono Ju No.10 IPA leans toward crisp bitterness; and Nomcraft's 7th Anniversary West Coast IPA really brings out the aroma and dry finish.
MugiWow, just hearing that makes my throat rumble...! And the food is strong too - sashimi of wild Indian tuna, grilled pork tenderloin tonkatsu, this place is seriously serious about beer!
Hop BroThat's what makes it strong: it's a place that goes hard on food as well as beer. They even have oyster ajillo and peperoncino pasta, so if you pair them one by one from sour styles to IPAs, the whole night is gone.
MugiAnd checking the hours is a must, right? Then I want to go even more! I want to compare Koshien Outfield and Shiga Kogen all at once!
The Ebisu beer pub TBE Brewing updated its June 1 tap list. The post also mentioned that there may be a temporary closure from this week through next week, so it is worth checking the operating status before visiting.
June 1 KEG Lineup
The following 10 beers are listed as running low on stock.
- Koshien Outfield / Double Steel 5.0%
- Hino Brewing / Zutto Yare IPA 5.0%
- Nomcraft / 7th Anniversary Sour IPA 6.0%
- Open Air / Clear Waves 6.5%
- Rikuri Brewing / Wallflower 6.5%
- Oroi Brewing / Seki 7.0%
- Hoppukotan Brewing / Misty Way 7.0%
- Black Tide / #490 Hazy Wave Ver.1.0 7.0%
- Paint Palette / Under the Sun 7.0%
- Shiga Kogen Beer / Sono Ju No.10 IPA 7.5%
NEXT TAP BEER
The five beers next in line are:
- Hino Brewing / Yare Yare Ale 5.5%
- Yorocco Beer / Sky Walker IPA 5.5%
- Koshien Outfield / 643 6.0%
- Nomcraft / 7th Anniversary West Coast IPA 7.0%
- Kunitachi Brewery / Base on Top 8.0%
Food Is Well Stocked Too
The rotating food specials include sashimi of wild Indian tuna, grilled Daisen chicken breast, an assorted grilled sausage platter, pork tenderloin tonkatsu, oyster ajillo with baguette, a refreshing shrimp and celery marinade, and bacon and zucchini peperoncino pasta.
The draft beer lineup spans Hyogo, Shiga, Wakayama, Kanagawa, Nagano, Hokkaido, Miyagi, and Tokyo, with everything from IPAs, sour IPAs, and hazies to West Coast IPAs. For anyone looking to drink in Ebisu, this is an update that lets you compare each beer's character while enjoying it with food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTBE Brewing in Ebisu updated its June 1 lineup. From Koshien Outfield to Shiga Kogen, seeing 15 varieties lined up is just satisfying.
MugiWow, 15 varieties? And it's on the second floor of the Shinbori Guitar Building at Ebisu Minami 2-1-2, too. That sounds like a secret beer base!
Hop BroExactly, and this time there are 10 low-stock beers plus five more waiting next. There may also be a temporary closure from this week into next week, so it's best to check the operating status before you go.
MugiWait, what's a KEG lineup? That kind of industry term just pops up out of nowhere and my brain goes pssh!
Hop BroA keg is a barrel. And this lineup has IPAs, sour IPAs, hazies, and West Coast IPAs all in one place. It's interesting to compare them because the bitterness, aroma, and acidity all move in different directions.
MugiWhoa, even 7th Anniversary Sour IPA and Hino Brewing's Zutto Yare IPA sound interesting just from the names!
Hop BroRight? For example, Hazy Wave Ver.1.0 is that cloudy, juicy style; Shiga Kogen's Sono Ju No.10 IPA leans toward crisp bitterness; and Nomcraft's 7th Anniversary West Coast IPA really brings out the aroma and dry finish.
MugiWow, just hearing that makes my throat rumble...! And the food is strong too - sashimi of wild Indian tuna, grilled pork tenderloin tonkatsu, this place is seriously serious about beer!
Hop BroThat's what makes it strong: it's a place that goes hard on food as well as beer. They even have oyster ajillo and peperoncino pasta, so if you pair them one by one from sour styles to IPAs, the whole night is gone.
MugiAnd checking the hours is a must, right? Then I want to go even more! I want to compare Koshien Outfield and Shiga Kogen all at once!
