Evolve Beer&Kitchen publishes its Aug. 29 tap list ahead of 5th anniversary
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida, Tokyo, shared its tap list for August 29. The lineup includes 10 beers such as Nomcraft Lager and FLORA LAGER, along with a quest-style novelty campaign ahead of its 5th anniversary event.
Hop BroToday I have to talk about Evolve Beer&Kitchen in Mukojima. Their August 29 tap list is stacked with 10 beers right before the fifth anniversary.
MugiWait, 10 taps before the anniversary? That is not a warm-up, that is a full sprint. What is on it?
Hop BroFirst up is NOMCRAFT BREWING's Nomcraft Lager, a Helles Lager with soft malt character and an easy, crisp start.
MugiWhoa, but Helles Lager sounds like you just handed me a quiz. What does that even mean!?
Hop BroNothing scary, it is basically an easygoing lager. Not too bitter, not too heavy, just the kind of first pint that disappears fast.
Hop BroThen it spreads out nicely: FLORA LAGER as a premium lager, FRP#2 as a French pilsner, a Schwarz, and even Peach Weizen on the same board.
MugiWhat is this lineup! From Peach Weizen to dark beer, you can do bright daytime drinking and moody nighttime drinking in one stop.
Hop BroThe IPA side is strong too. Minoh Beer has Weiss IPA, Boneyard Beer brings Litter Critters IPA, and Black Tide Brewing pours a lemony West Coast IPA called Coast to Coast.
MugiHold on, Shiga Kogen's Nitro version sounds like a racing game upgrade. What is nitro doing in a pale ale!?
Hop BroClose enough. It is poured with nitrogen, so you get super-fine foam and a smoother texture. It was already listed as running low too.
MugiAnd they are open 1 p.m. to midnight with a quest-style giveaway? Going out for beer suddenly turned into an RPG.
Hop BroExactly, and the food is moving too. Sashimi, quesadillas, curry, all of it plays well with beer and spice dishes in a very Evolve way.
MugiI am fully in now. Under the Skytree I want a full tasting run, especially if Peach Weizen and the nitro pale ale are both pouring.
Hop BroStart clean with lagers, finish loud with IPA, and tell me that does not make you want a toast in Mukojima right now.
Evolve Beer&Kitchen, a beer pub near Tokyo Skytree in Mukojima, Sumida, Tokyo, posted its operating details on Instagram for August 29. The bar is open from 1:00 p.m. to midnight, and with its 5th anniversary event just one week away, it is also introducing a quest-style campaign with novelties.
Tap list for the day
- `Nomcraft Lager` / `NOMCRAFT BREWING` [Helles Lager]
- `FLORA LAGER` / `FLORA FERMENTATION` [Premium Lager]
- `FRP#2` / `FARMENTRY` [French Pilsner]
- `シュバルツ` / `HARVESTMOON` [Schwarz]
- `やまなし桃ヴァイツェン` / `八ヶ岳TOUCHDOWN` [Fruits Weizen]
- `Weiss IPA` / `箕面ビール` [White? IPA]
- `Litter Critters IPA` / `Boneyard Beer` [American IPA]
- `Coast to Coast` / `Black Tide Brewing` [West Coast IPA with Lemon]
- `志賀高原ペールエール -ナイトロver.-` / `志賀高原ビール` [Pale Ale Nitro ver.]
- `黒ラベル` / `SAPPORO` [Lager]
The lineup spans lagers, a pilsner, a schwarz, a fruit wheat beer, IPAs, and a nitro pale ale. It is a range that invites side-by-side tasting, from clean, easy-drinking options to hop-forward pours. The nitro version of `志賀高原ペールエール` is marked as running low, suggesting brisk turnover.
Food is equally varied, with dishes such as thresher shark sashimi, pickled myoga, house-roasted beef, Mexican beef quesadillas, beef suki spring rolls, cream croquettes with snow crab claw, and ramen with clams and wakame broth. The `MINATO's Curry` section includes minced chicken and eggplant dashi keema, plus Sri Lankan-style sardine curry. Beer, spice-driven food, and small plates are the core of the experience here.
The shop is located at Saito Building 101, 1-29-10 Mukojima, Sumida-ku. It remains a practical stop for craft beer drinkers looking for both a solid tap selection and a food menu built to match.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I have to talk about Evolve Beer&Kitchen in Mukojima. Their August 29 tap list is stacked with 10 beers right before the fifth anniversary.
MugiWait, 10 taps before the anniversary? That is not a warm-up, that is a full sprint. What is on it?
Hop BroFirst up is NOMCRAFT BREWING's Nomcraft Lager, a Helles Lager with soft malt character and an easy, crisp start.
MugiWhoa, but Helles Lager sounds like you just handed me a quiz. What does that even mean!?
Hop BroNothing scary, it is basically an easygoing lager. Not too bitter, not too heavy, just the kind of first pint that disappears fast.
Hop BroThen it spreads out nicely: FLORA LAGER as a premium lager, FRP#2 as a French pilsner, a Schwarz, and even Peach Weizen on the same board.
MugiWhat is this lineup! From Peach Weizen to dark beer, you can do bright daytime drinking and moody nighttime drinking in one stop.
Hop BroThe IPA side is strong too. Minoh Beer has Weiss IPA, Boneyard Beer brings Litter Critters IPA, and Black Tide Brewing pours a lemony West Coast IPA called Coast to Coast.
MugiHold on, Shiga Kogen's Nitro version sounds like a racing game upgrade. What is nitro doing in a pale ale!?
Hop BroClose enough. It is poured with nitrogen, so you get super-fine foam and a smoother texture. It was already listed as running low too.
MugiAnd they are open 1 p.m. to midnight with a quest-style giveaway? Going out for beer suddenly turned into an RPG.
Hop BroExactly, and the food is moving too. Sashimi, quesadillas, curry, all of it plays well with beer and spice dishes in a very Evolve way.
MugiI am fully in now. Under the Skytree I want a full tasting run, especially if Peach Weizen and the nitro pale ale are both pouring.
Hop BroStart clean with lagers, finish loud with IPA, and tell me that does not make you want a toast in Mukojima right now.
