TBE Brewing, a beer pub on the second floor of the Shinbori Guitar Building in Ebisu Minami, updated its keg lineup in a June 3 post. The pub also noted that temporary closures may happen later in the week and next week due to various circumstances, while confirming it was open that day.

The main update is two new taps: Hopdog’s Session IPL from Akita and Shiga Kogen Beer’s 其の十 No.10 IPA from Nagano. The post also flagged Koshien Outfield’s Double Steel as running low, making the board a strong mix of IPA, hazy, and West Coast-leaning options from breweries across Japan.

6/3 KEG lineup


- ホップドッグ / Session IPL 3.5% (Akita)
- 甲子園アウトフィールド / Double Steel 5.0% (Hyogo)
- ヒノブリューイング / ズットヤレIPA 5.0% (Shiga)
- オープンエアー / Clear Waves 6.5% (Hyogo)
- リクリブリューイング / Wall Flower 6.5% (Tokyo)
- オーロイブリューイング / 席 7.0% (Kagawa)
- 忽布古丹醸造 / Misty Way 7.0% (Hokkaido)
- ブラックタイド / #490 Hazy Wave Ver.1.0 7.0% (Miyagi)
- ペイントパレット / Under the Sun 7.0% (Hyogo)
- 志賀高原ビール / 其の十 No.10 IPA 7.5% (Nagano)

NEXT TAP BEER


- ヒノブリューイング / ヤレヤレエール 5.5% (Shiga)
- ヨロッコビール / Skywalker IPA 5.5% (Kanagawa)
- 甲子園アウトフィールド / 643 (Rokuyonsan) 6.0% (Hyogo)
- ノムクラフト / 7周年ウェストコーストIPA 7.0% (Wakayama)
- クニタチブルワリー / Base on Top 8.0% (Tokyo)

The food menu includes sashimi of live-killed red sea bream and marinated tuna, grilled chicken breast, assorted grilled sausages, pork fillet tonkatsu, oyster ajillo with baguette, a shrimp-and-celery marinade, and bacon-and-zucchini peperoncino pasta. It is a setup that pairs easily with a long beer session.