OUR BREWING to return to ONE PARK FESTIVAL 2026 with house-made sausage
OUR BREWING says it will return to ONE PARK FESTIVAL 2026 with five house-brewed beers, Fukui pork sausage, and venue-only beers. The booth fits the brewery’s Fukui base in the city center, where its taproom and brewery sit inside FUKUMACHI BLOCK.
Hop BroHere’s the big one: Our Brewing is coming back to ONE PARK FESTIVAL 2026. They’re bringing beer, and on top of that, house-made sausage too.
MugiWhat! A beer-and-music festival was already dangerous enough, and now sausage joins the party? My stomach is fully invested.
Hop BroAnd this is a Fukui-born brewery with a taproom near Fukui Station. That local identity really comes through in how they show up at events like this.
MugiWhoa, but what’s a taproom exactly? It sounds like a secret hideout with beer instead of passwords.
Hop BroBasically, it’s a place to drink on-site at or next to the brewery. You get fresher beer, and sometimes you can even watch the brewing in action.
MugiNo way, that’s a bar with a field trip vibe. Educational, delicious, and slightly dangerous for my self-control.
Hop BroAt the festival they’ll pour five house-brewed beers, plus a festival-only limited beer. The exact beer names and style details aren’t out yet, but this brewery is known for a wide range of styles.
MugiHold on, what does beer style mean? You said that like I was supposed to nod wisely instead of panicking.
Hop BroThink of it as the flavor blueprint of a beer. It tells you the direction, like light, bitter, fruity, roasty, or crisp. That range is one of Our Brewing’s strengths.
MugiAnd they’re pairing it with house-made Fukui pork sausage? Add live music and a limited beer, and I’m basically emotionally prepared to camp there.
Hop BroWhat makes them even more interesting is local roots with real credentials. They earned international recognition in their first year, and they brew on a 1000-liter system you can actually see from the taproom.
MugiThat settles it, I want a glass right now. Beer, music, and sausage from Our Brewing sounds like the kind of combo that should come with a warning label.
OUR BREWING announced on Instagram that it will again open a booth at ONE PARK FESTIVAL 2026. Based in central Fukui City at MINIE on the first floor of FUKUMACHI BLOCK, the brewery presents itself as a Fukui-born craft beer brand built around beers that naturally bring people together.\n\nIn the post, the brewery says it will serve five of its own beers at the festival, along with a rich sausage made with Fukui pork in collaboration with @dogs_hotdog_fukui. It also plans to pour limited beers available only at the venue. The post uses a photo from last year’s festival and says this year’s artist lineup looks even more exciting, making the booth part of the broader festival atmosphere rather than just a beer stop.\n\nONE PARK FESTIVAL’s FOOD&GOODS page also highlights OUR BREWING as a brewery run by two Fukui-born brewers who make a wide range of styles near Fukui Station. The page notes that the brewery won a gold award at an international competition in its first year of brewing, underscoring its focus on quality. The taproom offers a view of the brewing process, and the brewery’s 1,000-liter system adds another layer of context to the beer experience. As in the previous year, the festival listing says sausage will be served alongside the beer, making this a straightforward local pairing of live music and Fukui-made craft beer.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHere’s the big one: Our Brewing is coming back to ONE PARK FESTIVAL 2026. They’re bringing beer, and on top of that, house-made sausage too.
MugiWhat! A beer-and-music festival was already dangerous enough, and now sausage joins the party? My stomach is fully invested.
Hop BroAnd this is a Fukui-born brewery with a taproom near Fukui Station. That local identity really comes through in how they show up at events like this.
MugiWhoa, but what’s a taproom exactly? It sounds like a secret hideout with beer instead of passwords.
Hop BroBasically, it’s a place to drink on-site at or next to the brewery. You get fresher beer, and sometimes you can even watch the brewing in action.
MugiNo way, that’s a bar with a field trip vibe. Educational, delicious, and slightly dangerous for my self-control.
Hop BroAt the festival they’ll pour five house-brewed beers, plus a festival-only limited beer. The exact beer names and style details aren’t out yet, but this brewery is known for a wide range of styles.
MugiHold on, what does beer style mean? You said that like I was supposed to nod wisely instead of panicking.
Hop BroThink of it as the flavor blueprint of a beer. It tells you the direction, like light, bitter, fruity, roasty, or crisp. That range is one of Our Brewing’s strengths.
MugiAnd they’re pairing it with house-made Fukui pork sausage? Add live music and a limited beer, and I’m basically emotionally prepared to camp there.
Hop BroWhat makes them even more interesting is local roots with real credentials. They earned international recognition in their first year, and they brew on a 1000-liter system you can actually see from the taproom.
MugiThat settles it, I want a glass right now. Beer, music, and sausage from Our Brewing sounds like the kind of combo that should come with a warning label.
