MOKU Shinbashi announces eight craft beers, including Far Yeast White
MOKU Shinbashi posted its current craft beer lineup on Instagram, highlighting eight taps including Far Yeast White, Brooklyn Summer Ale, Rauch, and Shirohonoka. The selection changes with the season and arrivals, making it a useful snapshot of what is pouring now.
Hop BroIf you're picking one stop in Shimbashi, MOKU's eight taps are looking strong right now. From FAR YEAST WHITE to IPA, the lineup is cleanly split by style and mood.
MugiWhat, eight beers at once? I'd get lost before my first sip!
Hop BroFor a starter, FAR YEAST WHITE is the move. It's a crisp saison, light on its feet but still nicely aromatic.
MugiWait, what's a saison? That sounds so fancy I can practically hear birds singing already!
Hop BroBasically, it's a breezy Belgian style. Crisp to drink, softly fragrant, and really easy on a warm day.
MugiOh, I could drink that! And they also have BROOKLYN SUMMER ALE and TOKYO BLUES SESSION ALE, right? That lineup sounds like a vacation schedule!
Hop BroExactly. TOKYO BLUES SESSION ALE has a lower-ABV setup, BROOKLYN DEFENDER IPA leans fruity, and HYSTERIC IPA comes in with a firm hop punch.
MugiHold on, what even is Rauchbier? That sounds like a finishing move, not a beer!
Hop BroFuji-Zakura Kogen Beer's Rauch is a smoked beer. The malt is smoked, so you get this bacon-like aroma that's perfect with MOKU's smoked dishes or wagyu steak.
MugiThat is dangerously tempting! With Shirohonoka and black lager COEDO -Shikkoku- too, I could go from light and soft to roasty in one round.
Hop BroAnd Shirohonoka is a bar-only draft people love spotting, so it's hard not to order it. Since the taps change with the season and new arrivals, these eight really capture the moment.
MugiI'm sold. Smoked bacon in hand, FAR YEAST WHITE first, IPA to finish. Let's make MOKU our first stop in Shimbashi!
MOKU Shinbashi has shared its current tap lineup on Instagram. The post notes that the selection changes depending on the season and incoming stock, so this is a snapshot of what is pouring right now. For a beer pub in Shinbashi that centers on smoked dishes and teppanyaki, the lineup also makes it easy to imagine food pairing possibilities.
The eight beers listed are:
- `FAR YEAST WHITE` - a crisp saison
- `BROOKLYN SUMMER ALE` - a light summer ale
- `TOKYO BLUES SESSION ALE` - a session ale
- `富士桜高原麦酒 ラオホ` - a smoked beer
- `BROOKLYN DEFENDER IPA` - a fruity IPA
- `COEDO -Shikkoku-` - a black lager
- `白穂乃果` - a restaurant-only draft beer
- `HYSTERIC IPA` - a hop-forward IPA
Taken together, the list covers a wide range of drinking moods: a clean first pint, a smoky beer for smoked food, a dark lager with a roasted finish, and two IPAs for hop lovers. It is a balanced lineup that works both for beer comparisons and for pairing with a meal.
`白穂乃果` is a well-known Sapporo draft beer served in restaurants, while `TOKYO BLUES SESSION ALE` brings in Ishikawa Brewery's Tokyo brand. MOKU Shinbashi itself is known for its warm, wood-toned atmosphere and its smoked bacon and wagyu steak dishes, so it remains a strong option when you want both food and beer in the same stop in Shinbashi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIf you're picking one stop in Shimbashi, MOKU's eight taps are looking strong right now. From FAR YEAST WHITE to IPA, the lineup is cleanly split by style and mood.
MugiWhat, eight beers at once? I'd get lost before my first sip!
Hop BroFor a starter, FAR YEAST WHITE is the move. It's a crisp saison, light on its feet but still nicely aromatic.
MugiWait, what's a saison? That sounds so fancy I can practically hear birds singing already!
Hop BroBasically, it's a breezy Belgian style. Crisp to drink, softly fragrant, and really easy on a warm day.
MugiOh, I could drink that! And they also have BROOKLYN SUMMER ALE and TOKYO BLUES SESSION ALE, right? That lineup sounds like a vacation schedule!
Hop BroExactly. TOKYO BLUES SESSION ALE has a lower-ABV setup, BROOKLYN DEFENDER IPA leans fruity, and HYSTERIC IPA comes in with a firm hop punch.
MugiHold on, what even is Rauchbier? That sounds like a finishing move, not a beer!
Hop BroFuji-Zakura Kogen Beer's Rauch is a smoked beer. The malt is smoked, so you get this bacon-like aroma that's perfect with MOKU's smoked dishes or wagyu steak.
MugiThat is dangerously tempting! With Shirohonoka and black lager COEDO -Shikkoku- too, I could go from light and soft to roasty in one round.
Hop BroAnd Shirohonoka is a bar-only draft people love spotting, so it's hard not to order it. Since the taps change with the season and new arrivals, these eight really capture the moment.
MugiI'm sold. Smoked bacon in hand, FAR YEAST WHITE first, IPA to finish. Let's make MOKU our first stop in Shimbashi!
