MOKU Shimbashi lists eight taps, from Far Yeast White to Hysteric IPA
MOKU Shimbashi, a beer pub in Shimbashi, shared a tap list featuring eight craft beers. The lineup ranges from Far Yeast White and Brooklyn Summer Ale to Tokyo Blues Session Ale and Hysteric IPA.
Hop BroThere’s a lot to talk about with MOKU Shimbashi’s taps. From FAR YEAST WHITE to BROOKLYN SUMMER ALE, they’re pouring eight different craft beers.
MugiWait, what! A basement beer pub with that many choices? A smoked-food and teppan place serving eight craft beers sounds dangerously hard to choose from!
Hop BroThe list has a really broad range too. You’ve got easy-drinking white beers, IPAs, dark beer, and even Fujizakura Heights Beer Rauch. Prices run from 968 to 1,188 yen, so it’s approachable.
MugiHold on, what is Rauch!? That sounds less like a beer and more like a special attack with smoke effects!
Hop BroRauch is a smoked-malt beer. The malt is smoked, so you get this campfire-like aroma, and that makes it perfect with dishes like smoked fresh bacon.
MugiNo way, so it’s basically smoke meeting smoke!? That sounds like my mouth turns into a concert venue for smoky flavors!
Hop BroAnd the rest look strong too. It feels like a great tasting lineup. TOKYO BLUES SESSION ALE should drink lightly, while BROOKLYN DEFENDER IPA and HYSTERIC IPA let you compare different bitterness profiles. COEDO -Shikkoku- should hit the spot for dark beer fans.
MugiWow, even the fine foam texture stands out in the post. That’s the kind of beer that makes you thirsty just by looking at the glass. Starting with something gentle like Shirohonoka or FAR YEAST WHITE sounds smart!
Hop BroOne thing to remember is the lineup can change depending on season and supply, so checking the taps that day is the right move. That little surprise factor is part of the fun.
MugiThen it’s settled, we’re doing a Shimbashi beer mission. I’ll start with a white beer, then finish with Rauch and yell, ‘My whole mouth is a smoked festival!’
Hop BroThat’s the right plan. Once you get into the smoked-food-beer loop, it’s hard to stop. Starting with FAR YEAST WHITE, grabbing some teppan dishes, then ending on Rauch or Shikkoku sounds exactly right.
MOKU Shimbashi, located on the basement level in Shimbashi, focuses on smoked dishes and teppanyaki alongside craft beer. In the post, the shop presented an eight-beer tap list, framed by the sound of the pour and a fine, lively head.
Beer lineup
- `FAR YEAST WHITE` / Far Yeast Brewing
- `BROOKLYN SUMMER ALE` / Brooklyn Brewery
- `TOKYO BLUES SESSION ALE` / Ishikawa Brewery Co., Ltd.
- `Fujizakura Kogen Beer Rauch` / Fujizakura Kogen Beer
- `BROOKLYN DEFENDER IPA` / Brooklyn Brewery
- `COEDO -Shikkoku-` / COEDO BREWERY
- `Shirohonoka` / Sapporo Breweries
- `HYSTERIC IPA` / Y.MARKET BREWING
Prices run from ¥968 to ¥1,188. The selection spans easy-drinking white beers, IPAs, a black lager, and a rauch-style beer, making it easy to match a pour with the food. Smoked bacon and teppanyaki should pair naturally with this kind of lineup, especially if you want to compare hop aroma, bitterness, and roasted depth.
The post also notes that the selection may change depending on stock and season, so it is worth checking the day’s taps when you visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a lot to talk about with MOKU Shimbashi’s taps. From FAR YEAST WHITE to BROOKLYN SUMMER ALE, they’re pouring eight different craft beers.
MugiWait, what! A basement beer pub with that many choices? A smoked-food and teppan place serving eight craft beers sounds dangerously hard to choose from!
Hop BroThe list has a really broad range too. You’ve got easy-drinking white beers, IPAs, dark beer, and even Fujizakura Heights Beer Rauch. Prices run from 968 to 1,188 yen, so it’s approachable.
MugiHold on, what is Rauch!? That sounds less like a beer and more like a special attack with smoke effects!
Hop BroRauch is a smoked-malt beer. The malt is smoked, so you get this campfire-like aroma, and that makes it perfect with dishes like smoked fresh bacon.
MugiNo way, so it’s basically smoke meeting smoke!? That sounds like my mouth turns into a concert venue for smoky flavors!
Hop BroAnd the rest look strong too. It feels like a great tasting lineup. TOKYO BLUES SESSION ALE should drink lightly, while BROOKLYN DEFENDER IPA and HYSTERIC IPA let you compare different bitterness profiles. COEDO -Shikkoku- should hit the spot for dark beer fans.
MugiWow, even the fine foam texture stands out in the post. That’s the kind of beer that makes you thirsty just by looking at the glass. Starting with something gentle like Shirohonoka or FAR YEAST WHITE sounds smart!
Hop BroOne thing to remember is the lineup can change depending on season and supply, so checking the taps that day is the right move. That little surprise factor is part of the fun.
MugiThen it’s settled, we’re doing a Shimbashi beer mission. I’ll start with a white beer, then finish with Rauch and yell, ‘My whole mouth is a smoked festival!’
Hop BroThat’s the right plan. Once you get into the smoked-food-beer loop, it’s hard to stop. Starting with FAR YEAST WHITE, grabbing some teppan dishes, then ending on Rauch or Shikkoku sounds exactly right.
