Six Beers on Tap at Craft Beer Kitchen Kokoro no Tsuki in Yokohama
Craft beer pub Craft beer kitchen Kokoro no Tsuki in Yokohama has announced its tap list for Wednesday, September 16. The six-beer lineup includes selections from Sunriver Brewing, Garage Brewing in Odawara, Hop Kotan Brewing, Flora Fermentation, and Bale Breaker Brewing.
Hop BroCraft beer kitchen Kokoro no Tsuki in Noge has released its six-beer tap list for September 16. It opens at 3 p.m. for craft beer and Chinese dishes.
MugiWhoa! Beer and Chinese food sounds like an unbeatable pairing. What’s pouring?
Hop BroOne highlight is “Rippin” from Sunriver Brewing in the U.S. There’s also beer from Odawara’s Garage Brewing and Hokkaido’s Hopkotan Brewery.
MugiNice! You can compare Japanese and overseas breweries in one stop. That’s a tap-list vacation!
Hop BroHopkotan has two beers on tap: “Tansho Mosaic” and “Castor.” Castor is listed as a beer exclusive to permanent accounts.
MugiWhat does permanent-account exclusive mean? Is it only available at bars that regularly carry the brewery?
Hop BroThat’s basically it. It’s distributed for selected regular accounts, so there’s a special fun of seeking it out rather than merely stumbling upon it.
MugiThen I want Castor if I spot it! They also have Flora Fermentation’s “Siren” and Bale Breaker Brewing’s “Bottom Cutter,” right?
Hop BroExactly. Compare the flavors while planning Chinese-food pairings with steamed chicken in green-peppercorn sauce, fried eggplant with ginger soy, or mapo tofu.
MugiGreen peppercorn and mapo tofu? My stomach is growling before I’ve picked a beer. Since taps can change, let’s check current availability before heading to Noge!
Hop BroDone. Let’s look over all six taps at Kokoro no Tsuki and choose the day’s beer-and-food match. I already want to raise a glass!
MugiMe too! Craft beer in Noge—let’s go drink it now!
September 16 tap list
Craft beer kitchen Kokoro no Tsuki, a beer pub in Miyagawacho, Yokohama, opens from 3 p.m. Its tap list for September 16 features six beers from breweries in Japan and the United States.
The lineup includes “Rippin” from Sunriver Brewing; “Ton▪️Jin▪️Ch” from Odawara Garage Brewing; “Tansho Mosaic” from Hop Kotan Brewing; “Siren” from Flora Fermentation; “Bottom Cutter” from Bale Breaker Brewing; and “Castor” from Hop Kotan Brewing. “Castor” is noted as a beer available exclusively at permanent account locations.
With two beers from Hop Kotan Brewing alongside beers from domestic and overseas producers, the selection offers a chance to compare different brewing approaches in one visit. Guests can sample the beers individually and explore pairings with the pub’s Chinese dishes.
The food menu includes steamed chicken with green pepper and scallion sauce, fried eggplant with ginger soy sauce, and mapo tofu. The combination of fresh taps and Chinese comfort food makes the pub a natural stop for a relaxed beer-focused evening in the Nogeyokocho area.
Tap availability may change, so guests should check the venue’s latest updates before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft beer kitchen Kokoro no Tsuki in Noge has released its six-beer tap list for September 16. It opens at 3 p.m. for craft beer and Chinese dishes.
MugiWhoa! Beer and Chinese food sounds like an unbeatable pairing. What’s pouring?
Hop BroOne highlight is “Rippin” from Sunriver Brewing in the U.S. There’s also beer from Odawara’s Garage Brewing and Hokkaido’s Hopkotan Brewery.
MugiNice! You can compare Japanese and overseas breweries in one stop. That’s a tap-list vacation!
Hop BroHopkotan has two beers on tap: “Tansho Mosaic” and “Castor.” Castor is listed as a beer exclusive to permanent accounts.
MugiWhat does permanent-account exclusive mean? Is it only available at bars that regularly carry the brewery?
Hop BroThat’s basically it. It’s distributed for selected regular accounts, so there’s a special fun of seeking it out rather than merely stumbling upon it.
MugiThen I want Castor if I spot it! They also have Flora Fermentation’s “Siren” and Bale Breaker Brewing’s “Bottom Cutter,” right?
Hop BroExactly. Compare the flavors while planning Chinese-food pairings with steamed chicken in green-peppercorn sauce, fried eggplant with ginger soy, or mapo tofu.
MugiGreen peppercorn and mapo tofu? My stomach is growling before I’ve picked a beer. Since taps can change, let’s check current availability before heading to Noge!
Hop BroDone. Let’s look over all six taps at Kokoro no Tsuki and choose the day’s beer-and-food match. I already want to raise a glass!
MugiMe too! Craft beer in Noge—let’s go drink it now!
