Evolve Beer&Kitchen posts 10-tap lineup with Minoh Beer and Okinawa Food Fair
Evolve Beer&Kitchen in Mukojima, Sumida Ward, Tokyo, shared its June 16 tap list. The lineup centers on Minoh Beer, with a jalapeño lager, a nitro porter, a hazy double IPA, and food from the ongoing Okinawa fair.
Hop BroToday's list from Evolve Beer&Kitchen in Mukojima is stacked: four fresh tappings inside a 10-tap lineup, built around three beers from Minoh Beer.
MugiWait, three Minoh beers and ten taps total? That sounds like my Skytree walk just found its final destination!
Hop BroYep, and the new pours are Pilsner, Tea Bitter, Grapefruit Sour, and STEREO, so the range of flavors is huge right from the start.
MugiTea Bitter? tea-like bitter ale sounds like someone mixed happy hour with snack time. Does that actually work?
Hop BroIt does. It's still beer, just layered with tea-like aroma, while Nice na Bitter stays easygoing and Grapefruit Sour brings citrus, so it's a great comparison flight.
MugiThen explain the nitro version for me, because that name makes the tap list sound like a science experiment.
Hop BroNitro means the porter is poured with nitrogen, so the foam gets tighter and the texture turns softer. Think silky dark beer and you're basically there.
MugiThat already sounds unfair, and then they throw in a jalapeño lager too? My throat can't decide whether to cool down or freak out.
Hop BroExactly, and with a West Coast IPA like Hop Legends plus a Hazy Double IPA slot, the list runs from bitter to hazy without missing a beat.
MugiAnd the Okinawa food fair is still going? chilled Okinawa soba with pork-tamago cheese spring rolls means one beer was never going to be enough.
Hop BroThen add MINATO's Curry and you've got a setup that carries you from first pint to finish. Reading this already makes me want a glass.
MugiThat's the plan then. Evolve Beer&Kitchen just turned this article into a drinking itinerary, because now I absolutely want the Minoh lineup and that nitro porter.
Evolve Beer&Kitchen, a beer pub in the Tokyo Skytree area of Mukojima, Sumida Ward, published its tap list for June 16. The venue pairs craft beer with food, and the Okinawa FOOD Fair is still running, making it easy to build a beer-and-bite visit.
Tap list
- Pilsner / TOUCHDOWN
- Hella Jalapeño / BAREBOTTOLE Brewing Co.
- Nice Bitter / Minoh Beer
- Tea Bitter / Minoh Beer
- Grapefruit Sour / Minoh Beer
- NOM Classic Porter - Nitro ver. / NOMCRAFT BREWING
- STEREO / Falo Brewing
- Warau / Novoru Brewing
- Hop Legends / West Coast Brewing×Oni Densetsu
- Orion The Draft / ORION BEER
The post highlights four new openings for the day: Pilsner, Tea Bitter, Grapefruit Sour, and STEREO. Minoh Beer contributes three different beers, giving drinkers a clear side-by-side look at bitter, tea bitter, and fruit sour profiles. The rest of the lineup spans a nitro porter, a jalapeño lager, a West Coast IPA, a hazy double IPA, and a familiar lager finish.
Food options include MINATO's Curry with spicy keema and the ika & garlic curry. The Okinawa FOOD Fair also features chilled Okinawa soba, pork-egg spring rolls, and tanuki mozuku among the popular picks. It is a practical stop for drinkers who want both a varied tap list and a solid food pairing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's list from Evolve Beer&Kitchen in Mukojima is stacked: four fresh tappings inside a 10-tap lineup, built around three beers from Minoh Beer.
MugiWait, three Minoh beers and ten taps total? That sounds like my Skytree walk just found its final destination!
Hop BroYep, and the new pours are Pilsner, Tea Bitter, Grapefruit Sour, and STEREO, so the range of flavors is huge right from the start.
MugiTea Bitter? tea-like bitter ale sounds like someone mixed happy hour with snack time. Does that actually work?
Hop BroIt does. It's still beer, just layered with tea-like aroma, while Nice na Bitter stays easygoing and Grapefruit Sour brings citrus, so it's a great comparison flight.
MugiThen explain the nitro version for me, because that name makes the tap list sound like a science experiment.
Hop BroNitro means the porter is poured with nitrogen, so the foam gets tighter and the texture turns softer. Think silky dark beer and you're basically there.
MugiThat already sounds unfair, and then they throw in a jalapeño lager too? My throat can't decide whether to cool down or freak out.
Hop BroExactly, and with a West Coast IPA like Hop Legends plus a Hazy Double IPA slot, the list runs from bitter to hazy without missing a beat.
MugiAnd the Okinawa food fair is still going? chilled Okinawa soba with pork-tamago cheese spring rolls means one beer was never going to be enough.
Hop BroThen add MINATO's Curry and you've got a setup that carries you from first pint to finish. Reading this already makes me want a glass.
MugiThat's the plan then. Evolve Beer&Kitchen just turned this article into a drinking itinerary, because now I absolutely want the Minoh lineup and that nitro porter.
