Minoh Beer to Release Coffee IPA in Collaboration with Takamura Coffee
Minoh Brewery has announced a seasonal Coffee IPA made with Takamura Coffee of Osaka. The beer uses “COLOMBIA FOREST Pink Bourbon Creation” coffee beans and will roll out to retailers from around June 29, with sales on the official online shop starting at 5:00 p.m. on July 3.
Hop BroThis one jumped out at me: Minoh Brewery's seasonal release. They teamed up with Osaka's Takamura Coffee for Coffee IPA, and the name alone already has me interested.
MugiWait, coffee and IPA in one beer? Aren't those two flavors supposed to start arguing the second they meet?
Hop BroThat's the fun part. The bean is Pink Bourbon Creation, with white-floral notes, caramel sweetness, and even a little tropical fruit.
MugiWhat is that! Pink Bourbon sounds way too dramatic. That's either a coffee bean or a band opening at 9 p.m.
Hop BroIt is a coffee varietal name. Takamura finishes it with a light roast profile, so the fruity character from the bean really comes forward.
MugiOkay, but the article said a little wheat malt and my beginner brain immediately left the chat. What does that do?
Hop BroPale malt builds the base, and a bit of wheat softens the texture. That's how they keep crispness and softness at the same time.
MugiAnd then they pile on American hops for layered citrus aroma? That sounds like my nose is going to need overtime pay.
Hop BroExactly, and that's the reward. You get IPA-like citrus plus fruity notes from the coffee, so the aroma layers unfold one after another.
MugiThis suddenly sounds advanced! Alc. 6.0%, IBU 40, unfiltered... that's a stats and jargon rush and my brain is foaming.
Hop BroYou're fine. IBU 40 is moderate bitterness, and unfiltered usually means more aroma and body. It comes in 330ml bottles and on draft, with the July 3, 5 p.m. launch on the official online shop. Makes me want to crack one open already.
MugiSo shops start getting it around June 29, and online opens July 3 at 5 p.m. Got it. Now I want one chilled to 6-8C and I want the bottle and the draft.
Minoh Beer, based in Minoh City, Osaka, has long focused on classic beer styles while also releasing seasonal and experimental beers. This Coffee IPA is a collaboration with Takamura, a local Osaka coffee shop known for its original roasting, and it is part of a project the two companies have continued for several years.
This release uses a coffee variety called “COLOMBIA FOREST Pink Bourbon Creation.” According to the brewery’s announcement, the beans are said to bring a delicate floral aroma, sweet caramel notes, and a subtle tropical fruit character. Takamura roasts them with a light roast approach designed to highlight the bean’s fruit-like character and lingering sweetness. On the beer side, the recipe combines pale malt with a small amount of wheat malt to keep the finish crisp while adding softness.
As an IPA, it is brewed with generous amounts of American hops, creating a blend of citrus hop aroma and the lively fruit character of the coffee. The beer is listed at 6.0% ABV and 40 IBU, with an amber color. Ingredients are malt, hops, and coffee beans; it is unfiltered and recommended for serving at 6 to 8 degrees Celsius.
The beer will be available in 330 ml bottles and on draft. Distribution to restaurants and liquor retailers begins around June 29, while sales on the official online shop start at 5:00 p.m. on July 3. For a brewery rooted in Minoh, this release offers another look at how coffee and beer can be brought together through careful brewing choices.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThis one jumped out at me: Minoh Brewery's seasonal release. They teamed up with Osaka's Takamura Coffee for Coffee IPA, and the name alone already has me interested.
MugiWait, coffee and IPA in one beer? Aren't those two flavors supposed to start arguing the second they meet?
Hop BroThat's the fun part. The bean is Pink Bourbon Creation, with white-floral notes, caramel sweetness, and even a little tropical fruit.
MugiWhat is that! Pink Bourbon sounds way too dramatic. That's either a coffee bean or a band opening at 9 p.m.
Hop BroIt is a coffee varietal name. Takamura finishes it with a light roast profile, so the fruity character from the bean really comes forward.
MugiOkay, but the article said a little wheat malt and my beginner brain immediately left the chat. What does that do?
Hop BroPale malt builds the base, and a bit of wheat softens the texture. That's how they keep crispness and softness at the same time.
MugiAnd then they pile on American hops for layered citrus aroma? That sounds like my nose is going to need overtime pay.
Hop BroExactly, and that's the reward. You get IPA-like citrus plus fruity notes from the coffee, so the aroma layers unfold one after another.
MugiThis suddenly sounds advanced! Alc. 6.0%, IBU 40, unfiltered... that's a stats and jargon rush and my brain is foaming.
Hop BroYou're fine. IBU 40 is moderate bitterness, and unfiltered usually means more aroma and body. It comes in 330ml bottles and on draft, with the July 3, 5 p.m. launch on the official online shop. Makes me want to crack one open already.
MugiSo shops start getting it around June 29, and online opens July 3 at 5 p.m. Got it. Now I want one chilled to 6-8C and I want the bottle and the draft.
