Fukuoka Craft Brewing lists 30% off Double Hazy IPA HOP LAB
Fukuoka Craft Brewing is offering HOP LAB, a Double Hazy IPA priced at JPY 646 with a 30% discount. Brewed with the new hop Anchovy and the experimental hop HBC630, it is described as creamy, fruity, and lightly minty.
Hop BroToday's headline is 30% off HOP LAB from Fukuoka Craft Brewing. A Double Hazy IPA for 646 yen tax included is a pretty serious development.
MugiWait, 646 yen for that? And the name HOP LAB already sounds like a science experiment I want to drink.
Hop BroThat is exactly the point. It's a Double Hazy IPA brewed with the new Anchovy hop and the experimental HBC630, so it is a full-on hop test run.
MugiWhat even is an experimental hop? Are there people in lab coats coaching vines through exams?
Hop BroBasically, it's a future hop candidate that is not widely used yet. Brewers are still exploring its character, and here it pushes fruity notes with a minty edge.
MugiOkay, a minty IPA sounds fresh, but then you tell me it is 8.0% and suddenly I feel like it smiles before it punches.
Hop BroExactly, but the clever bit is the creamy mouthfeel. It stays smooth and juicy instead of just blasting you with alcohol.
MugiHold on, what does hazy mean? Please tell me it is about the beer and not my understanding.
Hop BroCloudy look, soft texture, big hop aroma, lots of fruit impression. And Fukuoka Craft Brewing uses hard water from Okagaki, which helps give the beer a firm shape.
MugiWater from 50 meters underground? That suddenly feels epic. The whole Fukuoka-to-the-world mission makes me want to root for this beer.
Hop BroThe best-by date is August 11, 2026, so you could wait, but this feels like a beer to open tonight. I would keep it lightly chilled and chase the Anchovy and HBC630 aromas.
MugiNo chance I am waiting, I want to drink it now. You handle the aroma analysis, and I will handle the enthusiastic gulping.
Fukuoka Craft Brewing is currently listing HOP LAB as a 30% off product on its official shop. The beer is priced at JPY 646, with an alcohol content of 8.0% and JAN code 4595559305219.
Built around experimental hops
HOP LAB is a Double Hazy IPA brewed with the new hop Anchovy and the experimental cultivation hop HBC630. According to the product description, it offers a creamy mouthfeel with flavors and aromas reminiscent of fruit and mint. The concept is clearly geared toward exploring what hop-forward beer can become, while keeping the texture approachable.
A brewery shaped by local water
Fukuoka Craft Brewing is based in Okagaki, Fukuoka. The brewery highlights the natural water drawn from 50 meters underground, noting that it is a rare hard water in Japan and an essential element in the beer style it aims to create. That local water source is part of the brewery’s identity, along with its mission to bring carefully crafted beer from Fukuoka to drinkers in Japan and beyond.
A beer to watch
The product page lists the best-before date as August 11, 2026. With an 8.0% ABV and a hazy, hop-driven profile, HOP LAB looks aimed at drinkers who want to follow current hop experimentation as well as those looking for a distinctive Fukuoka-made craft beer.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday's headline is 30% off HOP LAB from Fukuoka Craft Brewing. A Double Hazy IPA for 646 yen tax included is a pretty serious development.
MugiWait, 646 yen for that? And the name HOP LAB already sounds like a science experiment I want to drink.
Hop BroThat is exactly the point. It's a Double Hazy IPA brewed with the new Anchovy hop and the experimental HBC630, so it is a full-on hop test run.
MugiWhat even is an experimental hop? Are there people in lab coats coaching vines through exams?
Hop BroBasically, it's a future hop candidate that is not widely used yet. Brewers are still exploring its character, and here it pushes fruity notes with a minty edge.
MugiOkay, a minty IPA sounds fresh, but then you tell me it is 8.0% and suddenly I feel like it smiles before it punches.
Hop BroExactly, but the clever bit is the creamy mouthfeel. It stays smooth and juicy instead of just blasting you with alcohol.
MugiHold on, what does hazy mean? Please tell me it is about the beer and not my understanding.
Hop BroCloudy look, soft texture, big hop aroma, lots of fruit impression. And Fukuoka Craft Brewing uses hard water from Okagaki, which helps give the beer a firm shape.
MugiWater from 50 meters underground? That suddenly feels epic. The whole Fukuoka-to-the-world mission makes me want to root for this beer.
Hop BroThe best-by date is August 11, 2026, so you could wait, but this feels like a beer to open tonight. I would keep it lightly chilled and chase the Anchovy and HBC630 aromas.
MugiNo chance I am waiting, I want to drink it now. You handle the aroma analysis, and I will handle the enthusiastic gulping.
