Sanktgallen Brewery introduces taproom-only Mango IPA
Sanktgallen Brewery in Atsugi, Kanagawa, announced on Instagram that it has started serving Mango IPA, a Hazy IPA-based beer brewed with plenty of mango. The beer is available only at its taproom, with takeout and nearby delivery options also offered.
Hop BroA full-on summer beer story just landed from Atsugi. Sankt Gallen Brewery has started pouring its Mango IPA as a taproom-only release.
MugiWhat? Mango in beer? That is full tropical mode! Are we still talking about beer and not a smoothie?
Hop BroThat is the fun part. It is built on a HAZY IPA base, then piled with juicy hop character and a big hit of mango.
MugiHold on, HAZY IPA? That sounds like a beer you drink inside a cloud!
Hop BroBasically, it is a cloudy IPA style. It looks hazy, keeps the bitterness softer, and drinks with a fruity, juice-like feel.
MugiWhoa, and the article says it is almost foamless because it is so thick? Beer really said, rules optional!
Hop BroExactly. It may look foamy in photos, but the real point is how far the fruit character comes forward. And this is a long-awaited comeback, so fans are going to notice.
MugiThat is dangerous in the best way. And it went on tap with Fresh Hop IPA too? I would freeze in front of the taps trying to choose!
Hop BroThey also made it easy. It is only at the Hon-Atsugi taproom, but there is takeout available too. You can bring it home in a crowler or growler.
MugiCrowler? Growler? Those sound like RPG party members! So those are take-home containers?
Hop BroExactly. One is a filled can, the other is a larger reusable container, and nearby customers can even use Uber Eats delivery. The drinking route is fully optimized.
MugiThat is unfair! If I can attack this from the taproom or from my couch, that is a perfect dilemma.
Hop BroThen the answer is obvious. One Mango IPA at the taproom, one more to go, and suddenly it is I need this now time.
Sanktgallen Brewery, based in Atsugi, Kanagawa, announced on Instagram that it has added "Mango IPA" to the tap list. The post says it went on tap alongside "Fresh Hop IPA" starting the day before.
The beer is described as a Hazy IPA base brewed with plenty of mango. While the photo shows a clean head, the brewery says the beer is so rich that it has almost no foam in practice, suggesting a fruit-forward, dense profile. The post also notes that this is a return appearance after a long absence.
Sanktgallen operates a direct taproom near Hon-Atsugi Station North Exit. This Mango IPA is taproom-only, and customers can also take it home in crowlers or growlers. Nearby customers can order it through Uber Eats as well.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA full-on summer beer story just landed from Atsugi. Sankt Gallen Brewery has started pouring its Mango IPA as a taproom-only release.
MugiWhat? Mango in beer? That is full tropical mode! Are we still talking about beer and not a smoothie?
Hop BroThat is the fun part. It is built on a HAZY IPA base, then piled with juicy hop character and a big hit of mango.
MugiHold on, HAZY IPA? That sounds like a beer you drink inside a cloud!
Hop BroBasically, it is a cloudy IPA style. It looks hazy, keeps the bitterness softer, and drinks with a fruity, juice-like feel.
MugiWhoa, and the article says it is almost foamless because it is so thick? Beer really said, rules optional!
Hop BroExactly. It may look foamy in photos, but the real point is how far the fruit character comes forward. And this is a long-awaited comeback, so fans are going to notice.
MugiThat is dangerous in the best way. And it went on tap with Fresh Hop IPA too? I would freeze in front of the taps trying to choose!
Hop BroThey also made it easy. It is only at the Hon-Atsugi taproom, but there is takeout available too. You can bring it home in a crowler or growler.
MugiCrowler? Growler? Those sound like RPG party members! So those are take-home containers?
Hop BroExactly. One is a filled can, the other is a larger reusable container, and nearby customers can even use Uber Eats delivery. The drinking route is fully optimized.
MugiThat is unfair! If I can attack this from the taproom or from my couch, that is a perfect dilemma.
Hop BroThen the answer is obvious. One Mango IPA at the taproom, one more to go, and suddenly it is I need this now time.
