Uchu Brewing's Kobuchisawa Taproom Opens for the Season, Weekends at 1:00 PM
Uchu Brewing announced the start of the seasonal operation of its Kobuchisawa Taproom. In March and April, it will be open Friday through Sunday from 1:00 PM to 8:00 PM, offering the latest releases on draft and in cans, along with non-alcoholic drinks. The brewery also reminded visitors to be mindful of the temperature swings typical of the Yatsugatake area.
Hop BroGood news for the weekend! Uchu Brewing's Kobuchisawa Taproom kicked off its 2026 season on March 13.
MugiWait, it already started!? What are the hours?
Hop BroFor March and April, it's only Friday through Sunday, from 1:00 PM to 8:00 PM. Last order is 7:45 PM on Fridays and Saturdays, and 7:30 PM on Sundays.
MugiNice! Going in the afternoon is perfect. So what kind of beer can you drink there?
Hop BroThey're announcing the latest releases on both draft and can. The beer names and styles are updated on the day's beer list, so it's basically a "day-of" surprise.
MugiWhat! Calling it draft suddenly makes it sound so pro!
Hop BroDraft means tap beer. Compared with cans, it tends to feel fresher, and the hop aroma comes through more strongly.
MugiGot it! So if you want that big aromatic punch, draft is the move. Having non-alcoholic options too is a lifesaver!
Hop BroAnd you can bring in food bought at Michi-no-Eki Kobuchisawa. Also, even if it's warm during the day in the Yatsugatake area, it gets chilly in the evening, so a jacket is essential.
MugiI love that spring in Kobuchisawa means packing beer plans and cold-weather gear. Now I really want to grab a drink at Uchu Brewing this weekend!
Hop BroThat's settled then. First, let's go after the latest releases in Kobuchisawa, and on the way back we can hold the 'what should we drink next?' meeting!
Kobuchisawa Taproom, 2026 Season Kicks Off
On March 13, 2026, Uchu Brewing released its operating information and announced the start of this season's operations at the Kobuchisawa Taproom. According to the notice, March and April hours will be Friday through Sunday from 1:00 PM to 8:00 PM. Last order is 7:45 PM on Fridays and Saturdays, and 7:30 PM on Sundays.
The post stated that newly released products will be available both on tap and in cans, and that non-alcoholic options will also be offered. Food purchased at Michi-no-Eki Kobuchisawa may be brought in, making it possible to focus on beer while pairing meals with nearby facilities.
Visitor Tips Unique to the Southern Foothills of Yatsugatake
Although daytime temperatures are getting warmer, the area can turn chilly in the evening, so visitors are encouraged to dress warmly. This is a practical tip based on the springtime conditions common to Yamanashi's southern Yatsugatake foothills, and useful for weekend beer plans that include outdoor travel.
Brewery Background and Tokyo Area Updates
Uchu Brewing describes itself on its official website as "a craft beer brewery in Hokuto, Yamanashi Prefecture," and the reopening of its Kobuchisawa location marks the full return of seasonal operations at its regional base. The post also updated operating information for the Toranomon Taproom, indicating hours of 11:00 AM to 9:00 PM (last order 8:30 PM), closed on Tuesdays, with cashless payment only.
Details can be confirmed in the Instagram post (https://www.instagram.com/p/DVz1TcMEgKk/), the day's beer list (https://uchu-taproom.jp/kobuchisawa/menu_kobu.pdf), and the brewery's official website (http://uchubrewing.com/).
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroGood news for the weekend! Uchu Brewing's Kobuchisawa Taproom kicked off its 2026 season on March 13.
MugiWait, it already started!? What are the hours?
Hop BroFor March and April, it's only Friday through Sunday, from 1:00 PM to 8:00 PM. Last order is 7:45 PM on Fridays and Saturdays, and 7:30 PM on Sundays.
MugiNice! Going in the afternoon is perfect. So what kind of beer can you drink there?
Hop BroThey're announcing the latest releases on both draft and can. The beer names and styles are updated on the day's beer list, so it's basically a "day-of" surprise.
MugiWhat! Calling it draft suddenly makes it sound so pro!
Hop BroDraft means tap beer. Compared with cans, it tends to feel fresher, and the hop aroma comes through more strongly.
MugiGot it! So if you want that big aromatic punch, draft is the move. Having non-alcoholic options too is a lifesaver!
Hop BroAnd you can bring in food bought at Michi-no-Eki Kobuchisawa. Also, even if it's warm during the day in the Yatsugatake area, it gets chilly in the evening, so a jacket is essential.
MugiI love that spring in Kobuchisawa means packing beer plans and cold-weather gear. Now I really want to grab a drink at Uchu Brewing this weekend!
Hop BroThat's settled then. First, let's go after the latest releases in Kobuchisawa, and on the way back we can hold the 'what should we drink next?' meeting!
