Tokushima station-basement Yoi Tori pairs boze fish and chips with five craft beers
T.S.Brewery / Yaki-tori Sakagura Yoi Tori, in the basement of Tokushima Station’s Clement Plaza, is highlighting boze fish and chips alongside a five-beer craft lineup. The set includes Pale Ale, Sudachi Honey, Stout, and two seasonal specials.
Hop BroDown in Tokushima Station, T.S.Brewery Yoidori just paired boze fish and chips with five house-made beers, and that is a direct hit on anyone trying to go straight home.
MugiWait, one minute from the station and it's fish and chips plus craft beer? That is not a detour, that is a trap.
Hop BroAnd the tasting set is three staples plus two seasonals: Pale Ale, Sudachi Honey, Stout, and two limited pours, so you can go from light to rich in one round.
MugiWhoa, but Pale Ale sounds less like a beer and more like a polite ghost. What does it actually taste like?
Hop BroThink citrusy hop aroma with a clean bitterness. It cuts through the light fried coating on the boze and makes the fish taste even brighter.
MugiThen Sudachi Honey has to be the Tokushima celebrity pint, right? Is it sweet-sweet or sharp?
Hop BroThe key is local citrus character up front, while the honey just softens the edges. It is not syrupy, and it can hang nicely with Awaodori chicken too.
MugiOkay but roasted aroma in a stout... are we talking fancy coffee, or did someone burn breakfast and call it pairing?
Hop BroDefinitely the first one. Roasted dark malt gives you coffee-and-cacao depth, and that plays surprisingly well with flaky white fish and crisp batter.
MugiAnd it is easy to visit solo too, right? Curtain at the counter, calm tables, tasting flight... my brain has already ordered.
Hop BroStation basement, local food, and I want a flight now. Boze, Awaodori, and five beers in one stop is exactly the kind of Tokushima plan I can support.
Located on the basement floor of Tokushima Station's Clement Plaza, T.S.Brewery / Yaki-tori Sakagura Yoi Tori is a brewpub built around house craft beer and Awaodori chicken yakitori. The venue says it uses a relaxed layout with noren curtains at the counter and partitions around the table seating, making it easy to drop in alone. It is also just a one-minute walk from Tokushima Station.
The Instagram post highlights boze fish and chips, a local white-fish dish fried in a light batter and presented as something to pair with beer. The crisp coating and mild, flaky fish make it a straightforward match for hop bitterness and roasted malt character.
The tasting set is built around five beers:
- Pale Ale: citrusy and smooth
- Sudachi Honey: fruity with local citrus
- Stout: rich, roasted aroma
- Seasonal Special ①
- Seasonal Special ②
With three regular styles plus two seasonal beers, the lineup covers everything from a bright, easy-drinking pour to a deeper, maltier one. That makes it a useful stop for anyone who wants to eat and drink in the station area without leaving the platform district.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroDown in Tokushima Station, T.S.Brewery Yoidori just paired boze fish and chips with five house-made beers, and that is a direct hit on anyone trying to go straight home.
MugiWait, one minute from the station and it's fish and chips plus craft beer? That is not a detour, that is a trap.
Hop BroAnd the tasting set is three staples plus two seasonals: Pale Ale, Sudachi Honey, Stout, and two limited pours, so you can go from light to rich in one round.
MugiWhoa, but Pale Ale sounds less like a beer and more like a polite ghost. What does it actually taste like?
Hop BroThink citrusy hop aroma with a clean bitterness. It cuts through the light fried coating on the boze and makes the fish taste even brighter.
MugiThen Sudachi Honey has to be the Tokushima celebrity pint, right? Is it sweet-sweet or sharp?
Hop BroThe key is local citrus character up front, while the honey just softens the edges. It is not syrupy, and it can hang nicely with Awaodori chicken too.
MugiOkay but roasted aroma in a stout... are we talking fancy coffee, or did someone burn breakfast and call it pairing?
Hop BroDefinitely the first one. Roasted dark malt gives you coffee-and-cacao depth, and that plays surprisingly well with flaky white fish and crisp batter.
MugiAnd it is easy to visit solo too, right? Curtain at the counter, calm tables, tasting flight... my brain has already ordered.
Hop BroStation basement, local food, and I want a flight now. Boze, Awaodori, and five beers in one stop is exactly the kind of Tokushima plan I can support.
