Yoidori in Tokushima Offers a Five-Beer Tasting Set
Located one minute from Tokushima Station, T.S.Brewery・Yakitori Sakagura Yoidori offers a tasting set featuring five house craft beers, paired with Awaodori chicken yakitori and local fish dishes.
Hop BroJust a minute from Tokushima Station, there’s a place where you can sample five house-made beers. T.S.Brewery and Yakitori Sakagura Yoi Tori is a destination, not merely a detour.
MugiWhat? Five beers only about a minute from the station? My transfer time is in danger—in the best way!
Hop BroThe tasting set combines three regular beers—Pale Ale, Sudachi Honey, and Stout—with two seasonal specials.
MugiI know Pale Ale, but sudachi and honey in beer? Wow, that suddenly feels very Tokushima!
Hop BroSudachi Honey highlights the bright character of sudachi citrus. It’s all about enjoying the first burst of aroma and the balance with honeyed sweetness.
MugiFirst burst? Does the beer stand up from a chair? Aroma can move around too?
Hop BroIt means the fragrance that reaches your nose first. The Pale Ale is citrusy and smooth, while the Stout offers deep roasted aromas, so sampling makes the differences easy to notice.
MugiOh, nice! Even beginners can do a beer flavor experiment and discover their favorite.
Hop BroAnd the food centers on Awaodori chicken yakitori. Try salt with the light Pale Ale and sauce with the richer Stout—yakitori beer pairings are where the fun begins.
MugiSalt, sauce, and five beers… my stomach has already called a strategy meeting!
Hop BroThey also serve fish and chips made with Tokushima fish fried in craft-beer batter. Beer in the batter can create a lighter, crisper texture.
MugiThey’re open from 11:30 a.m. to 10 p.m., so lunch or daytime drinks both work. Once we reach Tokushima Station, let’s head straight to Yoi Tori and toast!
Five house beers in one tasting set
T.S.Brewery・Yakitori Sakagura Yoidori is a brewpub located in the basement of Clement Plaza at Tokushima Station. Its featured tasting set includes three signature beers and two seasonal specials.
The lineup includes Pale Ale, described as citrusy and smooth; Sudachi Honey, brewed with the fruity character of Tokushima’s local sudachi citrus; and Stout, which offers a rich roasted aroma. The set is completed by Seasonal Special ① and Seasonal Special ②, allowing guests to compare a range of house-brewed styles in one sitting.
Pairing beer with Tokushima food
The pub specializes in Awaodori chicken yakitori, available with either salt or sauce. The lighter Pale Ale can suit grilled chicken, while the fuller Stout offers a contrasting match for savory dishes.
Yoidori also serves Tokushima local fish and chips, battered with the pub’s craft beer. Along with the yakitori, the dish gives visitors an easy way to explore local food alongside locally brewed beer.
The pub is open daily from 11:30 a.m. to 10 p.m. Its station-side location makes it convenient for lunch, daytime drinking, dinner, or a stop during sightseeing in Tokushima.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroJust a minute from Tokushima Station, there’s a place where you can sample five house-made beers. T.S.Brewery and Yakitori Sakagura Yoi Tori is a destination, not merely a detour.
MugiWhat? Five beers only about a minute from the station? My transfer time is in danger—in the best way!
Hop BroThe tasting set combines three regular beers—Pale Ale, Sudachi Honey, and Stout—with two seasonal specials.
MugiI know Pale Ale, but sudachi and honey in beer? Wow, that suddenly feels very Tokushima!
Hop BroSudachi Honey highlights the bright character of sudachi citrus. It’s all about enjoying the first burst of aroma and the balance with honeyed sweetness.
MugiFirst burst? Does the beer stand up from a chair? Aroma can move around too?
Hop BroIt means the fragrance that reaches your nose first. The Pale Ale is citrusy and smooth, while the Stout offers deep roasted aromas, so sampling makes the differences easy to notice.
MugiOh, nice! Even beginners can do a beer flavor experiment and discover their favorite.
Hop BroAnd the food centers on Awaodori chicken yakitori. Try salt with the light Pale Ale and sauce with the richer Stout—yakitori beer pairings are where the fun begins.
MugiSalt, sauce, and five beers… my stomach has already called a strategy meeting!
Hop BroThey also serve fish and chips made with Tokushima fish fried in craft-beer batter. Beer in the batter can create a lighter, crisper texture.
MugiThey’re open from 11:30 a.m. to 10 p.m., so lunch or daytime drinks both work. Once we reach Tokushima Station, let’s head straight to Yoi Tori and toast!
