Yoidori in Tokushima Announces a Five-Beer Tasting of House Brews
T.S.Brewery・Yoidori, a brewpub beneath Tokushima Station, is highlighting a five-beer tasting featuring Pale Ale, Sudachi Honey, Stout, and two seasonal specials.
Hop BroAt Yoi Tori beneath Tokushima Station’s Clement Plaza, you can enjoy a five-beer tasting flight of house-made craft beer.
MugiWhat? Five beers brewed in-house under the station? I’ll walk in looking for a train and leave looking for another pint!
Hop BroT.S.Brewery and Yakitori Sakagura Yoi Tori starts with a Pale Ale featuring a bright citrus-like aroma and an easy, lively finish.
MugiIs Pale Ale just a bitter beer, or does it mean a light-colored ale?
Hop BroBoth can be true! It is a pale ale, and its appeal comes from hops, the ingredient that adds aroma and bitterness to beer.
MugiWow, flowers make beer delicious? That sounds like you, Hop Bro—suddenly blooming into beer science! Now I want Sudachi Honey.
Hop BroThat one brings Tokushima sudachi citrus and gentle sweetness together. I’d pair it with salted yakitori and sudachi right away.
MugiThey also have local-fish fish and chips made with a craft-beer batter? Even the coating wants to join the tasting!
Hop BroThen there’s the Stout, with roasted aromas and a full body. Its dark color comes with toasty malt character, not just sweetness.
MugiRoasted malt? Are they baking bread inside the beer? My stomach is now making a fresh-bread emergency request!
Hop BroRoasting the malt creates coffee- and dark-chocolate-like notes. Fried chicken wings with a rich, roasty Stout sounds perfect.
MugiAnd there are two changing seasonal special beers, too! I want to taste all five and turn tonight in Tokushima into an adventure.
Hop BroThe taps can change with brewing, so check the day’s list, then move from light ale to Stout. Let’s toast at Yoi Tori!
MugiDeal! Yakitori, fish and chips, and a tasting flight—let’s cheers beneath Tokushima Station!
Located in the basement of Tokushima Clement Plaza, T.S.Brewery・Yoidori is presenting a tasting lineup of five house-brewed craft beers.
The selection includes Pale Ale, offering a light and citrus-leaning profile; Sudachi Honey, which combines local sudachi character with gentle sweetness; and Stout, with roasted aromas and a fuller body. Seasonal Special ① and Seasonal Special ② complete the lineup, adding rotating beers to the tasting. Together, the five pours cover a broad range, from easy-drinking ale to dark, robust beer and limited seasonal releases.
The beers can be paired with Yoidori’s chicken-focused menu, including Awaodori yakitori, fried chicken wings, and Tokushima fish and chips made with a craft-beer batter. Comparing the beers alongside salted or sauced skewers and fried dishes offers an easy way to explore differences in aroma, bitterness, body, and finish.
As a brewpub inside the station building, Yoidori is convenient for enjoying locally brewed beer with Tokushima-style chicken dishes. The available taps may change according to brewing conditions, so guests should check the day’s tap list when visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Yoi Tori beneath Tokushima Station’s Clement Plaza, you can enjoy a five-beer tasting flight of house-made craft beer.
MugiWhat? Five beers brewed in-house under the station? I’ll walk in looking for a train and leave looking for another pint!
Hop BroT.S.Brewery and Yakitori Sakagura Yoi Tori starts with a Pale Ale featuring a bright citrus-like aroma and an easy, lively finish.
MugiIs Pale Ale just a bitter beer, or does it mean a light-colored ale?
Hop BroBoth can be true! It is a pale ale, and its appeal comes from hops, the ingredient that adds aroma and bitterness to beer.
MugiWow, flowers make beer delicious? That sounds like you, Hop Bro—suddenly blooming into beer science! Now I want Sudachi Honey.
Hop BroThat one brings Tokushima sudachi citrus and gentle sweetness together. I’d pair it with salted yakitori and sudachi right away.
MugiThey also have local-fish fish and chips made with a craft-beer batter? Even the coating wants to join the tasting!
Hop BroThen there’s the Stout, with roasted aromas and a full body. Its dark color comes with toasty malt character, not just sweetness.
MugiRoasted malt? Are they baking bread inside the beer? My stomach is now making a fresh-bread emergency request!
Hop BroRoasting the malt creates coffee- and dark-chocolate-like notes. Fried chicken wings with a rich, roasty Stout sounds perfect.
MugiAnd there are two changing seasonal special beers, too! I want to taste all five and turn tonight in Tokushima into an adventure.
Hop BroThe taps can change with brewing, so check the day’s list, then move from light ale to Stout. Let’s toast at Yoi Tori!
MugiDeal! Yakitori, fish and chips, and a tasting flight—let’s cheers beneath Tokushima Station!
