Yoidori in Tokushima Pairs Awaodori Chicken Sashimi with House Craft Beer
T.S.Brewery・Yakitori Sakagura Yoidori, a brewpub one minute from Tokushima Station, highlights its Awaodori chicken thigh sashimi. The dish’s rich flavor and firm texture can be enjoyed alongside a lineup of house craft beers.
Hop BroThere’s a spot right by Tokushima Station where you can enjoy Awaodori chicken and house beer together: T.S.Brewery / Yakitori Sakagura Yoi Tori.
MugiWait, a yakitori place that brews beer too? A brewpub one minute away from the station sounds unstoppable!
Hop BroIt’s in the basement of Tokushima Station Clement Plaza, and one highlight is the Awaodori thigh sashimi—rich, flavorful, and pleasantly chewy.
MugiThigh sashimi!? If every bite gets tastier, my jaw is joining the tasting panel!
Hop BroI’d pair it with the Pale Ale first. Its citrus aroma and smooth finish lift the chicken’s savory richness.
MugiHold on—what does a smooth drinking texture actually mean? It sounds very beer-expert-y!
Hop BroIt means it goes down easily, without much harshness or roughness on your tongue. It helps refresh your palate after a bite of chicken.
MugiGot it! Then I need to try Sudachi Honey too. Sudachi citrus and honey already sound delicious together!
Hop BroExactly. It has a fruity character from local sudachi and a gentle honey note, adding a bright citrus accent to the chicken’s umami.
MugiAnd they have a Stout too!? Switching to that roasty lingering finish later in the meal feels wonderfully grown-up!
Hop BroYou can sample a five-beer tasting set: Pale Ale, Sudachi Honey, Stout, plus two seasonal beers. Try different pairings with yakitori or local-fish fish and chips.
MugiThey’re open from 11:30 a.m. to 10 p.m., so lunch drinks or dinner both work! Let’s toast with thigh sashimi when we’re in Tokushima!
Hop BroDeal. We’ll savor the Awaodori, start with Pale Ale, move to Sudachi Honey, and make a Tokushima Station beer flight happen soon!
Rich Awaodori chicken flavor
Yoidori’s featured dish is chicken thigh sashimi, prepared to showcase the rich umami and firm bite characteristic of thigh meat. Each bite gradually develops in flavor, making it a fitting choice for guests who want to appreciate the qualities of Awaodori chicken.
Located in the basement of Clement Plaza at Tokushima Station, the restaurant combines a yakitori izakaya with a brewpub. Its menu centers on local-style chicken dishes, while house craft beer provides a natural pairing option.
Five beers to taste
The beer tasting set includes Pale Ale, described as citrusy and smooth; Sudachi Honey, a fruity beer made with local sudachi citrus and honey; and Stout, with a rich roasted aroma. Two additional seasonal specials complete the five-beer flight.
Pale Ale offers a bright pairing for the savory chicken, while Sudachi Honey brings a refreshing citrus accent. Stout can provide a deeper, roasted contrast for guests who prefer a fuller finish. The restaurant also recommends Awaodori yakitori and Tokushima local fish and chips battered with its craft beer.
Yoidori is open from 11:30 a.m. to 10 p.m. and is just a one-minute walk from Tokushima Station, making it convenient for lunch, dinner, or a beer stop during sightseeing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a spot right by Tokushima Station where you can enjoy Awaodori chicken and house beer together: T.S.Brewery / Yakitori Sakagura Yoi Tori.
MugiWait, a yakitori place that brews beer too? A brewpub one minute away from the station sounds unstoppable!
Hop BroIt’s in the basement of Tokushima Station Clement Plaza, and one highlight is the Awaodori thigh sashimi—rich, flavorful, and pleasantly chewy.
MugiThigh sashimi!? If every bite gets tastier, my jaw is joining the tasting panel!
Hop BroI’d pair it with the Pale Ale first. Its citrus aroma and smooth finish lift the chicken’s savory richness.
MugiHold on—what does a smooth drinking texture actually mean? It sounds very beer-expert-y!
Hop BroIt means it goes down easily, without much harshness or roughness on your tongue. It helps refresh your palate after a bite of chicken.
MugiGot it! Then I need to try Sudachi Honey too. Sudachi citrus and honey already sound delicious together!
Hop BroExactly. It has a fruity character from local sudachi and a gentle honey note, adding a bright citrus accent to the chicken’s umami.
MugiAnd they have a Stout too!? Switching to that roasty lingering finish later in the meal feels wonderfully grown-up!
Hop BroYou can sample a five-beer tasting set: Pale Ale, Sudachi Honey, Stout, plus two seasonal beers. Try different pairings with yakitori or local-fish fish and chips.
MugiThey’re open from 11:30 a.m. to 10 p.m., so lunch drinks or dinner both work! Let’s toast with thigh sashimi when we’re in Tokushima!
Hop BroDeal. We’ll savor the Awaodori, start with Pale Ale, move to Sudachi Honey, and make a Tokushima Station beer flight happen soon!
