Taste Five T.S. Brewery Beers at Yoi Tori in Tokushima
T.S. Brewery・Yakitori Sakagura Yoi Tori, a brewpub located one minute from Tokushima Station, is highlighting a five-beer tasting set. The lineup includes Pale Ale, Sudachi Honey, Stout, and two seasonal specials, with Awaodori yakitori and local fish and chips available as pairings.
Hop BroRight by Tokushima Station, T.S.Brewery and Yakitori Sakagura Yoidori offers a five-beer tasting flight—that is an instant stop for me.
MugiWhat, really? It is one minute from the station? Even train-waiting time can become beer time!
Hop BroIt is in the basement of Clement Plaza, open from 11:30 a.m. until 10 p.m., so it works beautifully for lunch drinks or dinner.
MugiA five-beer flight at lunchtime...! So what are we drinking, Hop Bro?
Hop BroThe core lineup has a citrusy, smooth easy-drinking Pale Ale, local Sudachi Honey, and a Stout with rich roasted notes—plus two seasonal beers.
MugiRoasted notes? Did they roast the beer? Burning the beer sounds a little dangerous!
Hop BroNot the beer—the malt. Stout gets its depth from roasted malt character, which can suggest coffee or cocoa.
MugiOhhh, toasted malt! Then Sudachi Honey is the refreshing one with a taste of Tokushima?
Hop BroExactly. It is great for tasting the region while traveling, and the two seasonal pours add a surprise on arrival.
MugiChoosing the drinking order is already hard! But with beer, I need Awaodori chicken skewers—salt or sauce is a serious decision.
Hop BroTry salt with the Pale Ale and sauce with the Stout. They also serve beer-battered local fish and chips, which sounds perfect.
MugiBeer in my glass and beer in the batter? I am sold—when we reach Tokushima Station, let’s toast at Yoidori!
Located in the basement of Clement Plaza Tokushima Station, T.S. Brewery・Yakitori Sakagura Yoi Tori offers a convenient stop for craft beer fans. The brewpub is open from 11:30 a.m. to 10 p.m., making it suitable for both daytime drinking and dinner.
The featured tasting set includes five beers. Pale Ale is described as citrusy and smooth, while Sudachi Honey brings fruity character from Tokushima’s local sudachi citrus. Stout offers a rich, roasted aroma. The set also includes two seasonal specials whose individual names and styles are not specified in the source post.
The beer selection is designed to showcase a range of flavors, from the refreshing profile of the pale ale to the deeper roast character of the stout. Sudachi Honey provides a distinctly Tokushima-oriented option, while the seasonal beers give guests a reason to check the current lineup when they visit.
For food pairings, Yoi Tori recommends Awaodori chicken yakitori, available with salt or sauce. The menu also features Tokushima local fish and chips prepared with a beer batter made using the brewpub’s craft beer. Together, the dishes connect the tasting experience with regional ingredients and familiar pub fare.
With its station-front location, house beer selection, and yakitori-focused menu, Yoi Tori offers a compact way to explore Tokushima flavors through both beer and food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRight by Tokushima Station, T.S.Brewery and Yakitori Sakagura Yoidori offers a five-beer tasting flight—that is an instant stop for me.
MugiWhat, really? It is one minute from the station? Even train-waiting time can become beer time!
Hop BroIt is in the basement of Clement Plaza, open from 11:30 a.m. until 10 p.m., so it works beautifully for lunch drinks or dinner.
MugiA five-beer flight at lunchtime...! So what are we drinking, Hop Bro?
Hop BroThe core lineup has a citrusy, smooth easy-drinking Pale Ale, local Sudachi Honey, and a Stout with rich roasted notes—plus two seasonal beers.
MugiRoasted notes? Did they roast the beer? Burning the beer sounds a little dangerous!
Hop BroNot the beer—the malt. Stout gets its depth from roasted malt character, which can suggest coffee or cocoa.
MugiOhhh, toasted malt! Then Sudachi Honey is the refreshing one with a taste of Tokushima?
Hop BroExactly. It is great for tasting the region while traveling, and the two seasonal pours add a surprise on arrival.
MugiChoosing the drinking order is already hard! But with beer, I need Awaodori chicken skewers—salt or sauce is a serious decision.
Hop BroTry salt with the Pale Ale and sauce with the Stout. They also serve beer-battered local fish and chips, which sounds perfect.
MugiBeer in my glass and beer in the batter? I am sold—when we reach Tokushima Station, let’s toast at Yoidori!
