Sakamichi Brewing to Offer #TravelinTachikawa from April 29, Featuring Four Guest Beers from the U.S.
Sakamichi Brewing in Tachikawa, Tokyo, will launch "#TravelinTachikawa" at its taproom from April 29. Featuring four guest beers from breweries in New York, San Diego, San Francisco, and Seattle, it offers an experience of "drinking as if traveling" right in the city.
Hop BroSakamichi Brewing in Tachikawa is starting April 29 with "#TravelinTachikawa." A travel mood in the taproom - this is a great side-trip for beer lovers.
MugiWait, travel in Tachikawa!? "Drinking as if traveling" sounds so fun - that's such a playful idea!
Hop BroThe guest lineup this time includes Finback from New York, Belching Beaver from San Diego, Bare Bottle from San Francisco, and Stoup from Seattle - four U.S. guest beers in all.
MugiWhoa, *Hazy DIPA* and *Milk Stout* already sound intense... I have no idea what the different styles really mean!
Hop BroBasically, Hazy DIPA is a hazy style that really brings out hop aroma, and something like *If Whales Could Fly* at 9.0% has a pretty strong drinking presence too. It's the kind of beer where hop aroma takes center stage.
MugiI see... but *Peanut Butter Milk Stout* has peanut butter in it!? Black but sweet is making my brain short-circuit!
Hop BroThat's the fun of it - milk stout tends to have a creamy softness from lactose, and Belching Beaver's beer should deliver a toasty, sweet finish.
MugiThen what kind of beer is Bare Bottle's *Strata Dust*? Strata hops already sound sparkly!
Hop BroStrata is a hop that often gives tropical and berry-like notes, and it pairs well with the juicy character of a Hazy IPA. Stoup's *Chrome Posies* is also a rich Hazy at 7.8%, so comparing them should be fun.
MugiBeing able to go from New York to Seattle without leaving Tachikawa is amazing! I want to join this beer-tasting expedition too!
Hop BroIt also fits Sakamichi Brewing's attitude of valuing the process, and it's great that you can casually enjoy the wider world of craft beer right in the city.
MugiAnd since no end date is listed, we'd better go early! With April 29 as the start, my throat is already in travel mode!
Hop BroAll right, we have a reason to grab a drink in Tachikawa today. Let's toast in the taproom and drink in the travel mood too.
Sakamichi Brewing announced that visitors can enjoy "#TravelinTachikawa" at its taproom starting April 29.
The brewery is located in Tachikawa, Tokyo, and in addition to its daily brewing, it creates opportunities to discover a wide variety of craft beers through its taproom. For this project, it has lined up guest beers from around the world, creating a setup that lets people in Tachikawa taste flavors from faraway destinations.
The guest beers announced in the post are the following four:
- Finback (New York): If Whales Could Fly / Hazy DIPA / 9.0%
- Belching Beaver (San Diego): Peanut Butter Milk Stout / Milk Stout / 5.0%
- Bare Bottle (San Francisco): Strata Dust / Hazy IPA / 6.7%
- Stoup (Seattle): Chrome Posies / Hazy DIPA / 7.8%
Sakamichi Brewing's official website introduces the brewery as one that values the "process" and aims to create a modern, approachable space in Tachikawa. This #TravelinTachikawa event also seems to fit that philosophy, offering a casual way to enjoy the breadth of craft beer close to home.
At present, the announcement only states that it will begin on April 29, and no end date has been specified.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSakamichi Brewing in Tachikawa is starting April 29 with "#TravelinTachikawa." A travel mood in the taproom - this is a great side-trip for beer lovers.
MugiWait, travel in Tachikawa!? "Drinking as if traveling" sounds so fun - that's such a playful idea!
Hop BroThe guest lineup this time includes Finback from New York, Belching Beaver from San Diego, Bare Bottle from San Francisco, and Stoup from Seattle - four U.S. guest beers in all.
MugiWhoa, *Hazy DIPA* and *Milk Stout* already sound intense... I have no idea what the different styles really mean!
Hop BroBasically, Hazy DIPA is a hazy style that really brings out hop aroma, and something like *If Whales Could Fly* at 9.0% has a pretty strong drinking presence too. It's the kind of beer where hop aroma takes center stage.
MugiI see... but *Peanut Butter Milk Stout* has peanut butter in it!? Black but sweet is making my brain short-circuit!
Hop BroThat's the fun of it - milk stout tends to have a creamy softness from lactose, and Belching Beaver's beer should deliver a toasty, sweet finish.
MugiThen what kind of beer is Bare Bottle's *Strata Dust*? Strata hops already sound sparkly!
Hop BroStrata is a hop that often gives tropical and berry-like notes, and it pairs well with the juicy character of a Hazy IPA. Stoup's *Chrome Posies* is also a rich Hazy at 7.8%, so comparing them should be fun.
MugiBeing able to go from New York to Seattle without leaving Tachikawa is amazing! I want to join this beer-tasting expedition too!
Hop BroIt also fits Sakamichi Brewing's attitude of valuing the process, and it's great that you can casually enjoy the wider world of craft beer right in the city.
MugiAnd since no end date is listed, we'd better go early! With April 29 as the start, my throat is already in travel mode!
Hop BroAll right, we have a reason to grab a drink in Tachikawa today. Let's toast in the taproom and drink in the travel mood too.
