Six Long Beach Beer Lab Beers Introduced in a Post Related to Sakamichi Brewing
A post related to Tachikawa's Sakamichi Brewing introduced six beers from Long Beach Beer Lab in Long Beach, California. The lineup ranges widely, from Hazy IPA to peanut butter stout and German Pilsner.
Hop BroIn a post related to Sakamichi Brewing in Tachikawa, six beers from Long Beach Beer Lab in Long Beach, California were introduced.
MugiWhat, six beers!? Showing such a wide lineup all at once almost feels unfair!
Hop BroAnd the Hazy IPA Infinite Eurekas Hazy IPA really pushes juiciness with Motueka, Strata, and Citra.
MugiMotueka, Strata, Citra... so many spell-like names that my head is basically a hop field now!
Hop BroIn short, they're all hop varieties with different aroma profiles. Next up, Pit of Dis Pear Sour is a sour made with prickly pear fruit, a fruity twist on tartness.
MugiPrickly pear fruit? Just hearing cactus beer makes it feel like a desert oasis!
Hop BroOn top of that, Shrieking Peels Hazy Creamsicle IPA combines blood orange and vanilla, making it almost like a drinkable dessert.
MugiWhoa, that sounds amazing! The moment you say drinkable dessert, I want to order it even if I haven't finished dinner yet!
Hop BroAnd Anybody want a Peanut? is a stout with a roasted character paired with peanut butter, while This is the Way WC IPA gets its edge from a double dry-hop of Mosaic and Krush.
MugiDouble dry-hop? That's another hard one! Is it like attacking the aroma in two stages?
Hop BroExactly - it's a method of adding hops after fermentation to boost aroma. The last one, Dad Beer, is a German Pilsner with Simcoe aroma, and I like how it's light yet still has its own character.
MugiA lineup from Hazy all the way to Pilsner is the best! Which one should we have today? Now I really want the two of us to seriously debate it!
Based in Tachikawa City, Sakamichi Brewing presents itself on its official website as a brewery that values its “process” and “commitment,” covering everything from classic beer styles to modern expressions. The six beers highlighted in this post were all from Long Beach Beer Lab in Long Beach, California. The styles vary widely, making for a lineup that clearly shows the brewery's character.
The beers introduced were the following six:
- Infinite Eurekas Hazy IPA
A juicy Hazy IPA brewed with Motueka, Strata, and Citra.
- Pit of Dis Pear Sour
A sour ale made with prickly pear fruit.
- Shrieking Peels Hazy Creamsicle IPA
A Hazy Creamsicle IPA characterized by the combination of blood orange and vanilla.
- Anybody want a Peanut?
A stout with roasted character paired with peanut butter.
- This is the Way WC IPA
A West Coast IPA double dry-hopped with Mosaic and Krush.
- Dad Beer
A German Pilsner dry-hopped to bring out Simcoe's aroma.
Hazy, Sour, Stout, West Coast IPA, Pilsner - it is notable that a single post brings together so many different directions. From modern IPAs that emphasize juiciness to aromatic Pilsners, the lineup makes it easy for drinkers to choose according to their preferences and mood.
Sakamichi Brewing is a brewery that brews beer in Tachikawa while aiming to create a modern yet homey space. This introduction to Long Beach Beer Lab aligns with that approach. Rather than focusing only on trendy styles, it also embraces beers with strong personalities, reflecting the very spirit of craft beer enjoyment.
For readers in Tachikawa who enjoy beer, this kind of diverse overseas lineup should also serve as a useful reference. Tasting and comparing the individuality of each bottle - from aromatic IPAs and sour ales to stouts and Pilsners that pair easily even after a meal - offers a clearer view of the brewery's philosophy.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroIn a post related to Sakamichi Brewing in Tachikawa, six beers from Long Beach Beer Lab in Long Beach, California were introduced.
MugiWhat, six beers!? Showing such a wide lineup all at once almost feels unfair!
Hop BroAnd the Hazy IPA Infinite Eurekas Hazy IPA really pushes juiciness with Motueka, Strata, and Citra.
MugiMotueka, Strata, Citra... so many spell-like names that my head is basically a hop field now!
Hop BroIn short, they're all hop varieties with different aroma profiles. Next up, Pit of Dis Pear Sour is a sour made with prickly pear fruit, a fruity twist on tartness.
MugiPrickly pear fruit? Just hearing cactus beer makes it feel like a desert oasis!
Hop BroOn top of that, Shrieking Peels Hazy Creamsicle IPA combines blood orange and vanilla, making it almost like a drinkable dessert.
MugiWhoa, that sounds amazing! The moment you say drinkable dessert, I want to order it even if I haven't finished dinner yet!
Hop BroAnd Anybody want a Peanut? is a stout with a roasted character paired with peanut butter, while This is the Way WC IPA gets its edge from a double dry-hop of Mosaic and Krush.
MugiDouble dry-hop? That's another hard one! Is it like attacking the aroma in two stages?
Hop BroExactly - it's a method of adding hops after fermentation to boost aroma. The last one, Dad Beer, is a German Pilsner with Simcoe aroma, and I like how it's light yet still has its own character.
MugiA lineup from Hazy all the way to Pilsner is the best! Which one should we have today? Now I really want the two of us to seriously debate it!
