Yokohama Bay Brewing Yokohama Front lists two daily dishes and 22 drafts on June 29
Yokohama Bay Brewing Yokohama Front announced two new daily dishes and its tap lineup in a June 29 post. The menu includes an oki-hijiki peperoncino and a corn-and-cream-cheese dip, alongside 22 draft beers centered on the brewery’s own lineup.
Hop BroYokohama has a good one today: Yokohama Bay Brewing Yokohama Front posted its June 29 lineup with two daily food specials and 22 beers on tap.
MugiWhat! 22 beers on tap sounds less like a bar and more like an amusement park with faucets. I'd get lost before my first pour!
Hop BroThe core lineup is strong too, with Bay Pilsner plus Sprint IPA and Yuzu Weizen, so you've got both classic staples and playful twists.
MugiWait, Hallertau Edition sounds like some secret finishing move. What is that supposed to mean?
Hop BroThat one leans into Hallertau hop character, giving the pilsner a more refined, floral aroma. Basically, it's the same clean base with extra aromatic polish.
MugiOkay, so that's the sniff-it-first beer. And the food is Okahijiki peperoncino? That sounds fancy enough to make me sit up straight.
Hop BroHere's the fun part: it comes with a soft egg in the middle, a real mix-in egg finish, and that garlicky richness should work beautifully with lagers or wheat beers.
MugiThat's unfairly good. And there's also a corn cream cheese dip with crackers? I can already see my snack discipline collapsing.
Hop BroThe guest taps are solid too: Pilsner Urquell plus beers from Kyoto Brewing, Minoh Beer, Black Tide, and Yokohama Beer. The style range runs from lager to IPA to sour.
MugiA sour too? That style spread is so wide my stomach is calling a committee meeting. Where am I even supposed to start?
Hop BroStart with Bay Pilsner, drift into Yuzu Weizen, then finish on an IPA or sour. And since it's on the second floor of THE YOKOHAMA FRONT with roomy evening seating, it's perfect for a tasting session.
MugiThen it's settled. Tonight's first stop should be there, and I want to stare at all 22 taps while eating peperoncino and pretending this is a very serious decision.
Daily dishes
Yokohama Bay Brewing Yokohama Front introduced two new daily specials in its June 29 post. The first is an oki-hijiki peperoncino, with the sea herb marinated in garlic oil for a crisp texture. The center is topped with a soft egg, meant to be broken and mixed in before eating. The second special is a dip made with sweet corn and cream cheese, served with crackers.
Draft lineup
The day’s "TODAY’S BEER ON TAP" list features a wide selection, led by Yokohama Bay Brewing’s own beers. Confirmed names include Bay Pilsner, Bay Pilsner Hallertau Edition, Freestyle, Bay Weiss, Yuzu Weiss, Weekend Journey, Sprint IPA, Flatland, Freedom, Sara, Steel Soul Fixie, and Bay Pilsner (ball tap).
Guest beers also appear on the list: Pilsner Urquell, Jam Session 2 and Sansho Lager from Craft Rock Brewing, Natsu no Kimagure and Sakao from Kyoto Brewing, Pilsner Northern Style from Craft Beer Base, Pale Ale from Minoh Beer, Second Breath from Black Tide Brewing, and Super Sonic Speed Sour from Yokohama Beer. The lineup spans lagers, wheat beers, IPA, and sour beer, making it easy to pair with food.
About the venue
The venue is a beer pub on the 2nd floor of THE YOKOHAMA FRONT in Kanagawa. The post notes that there is room available in the evening, making it a practical stop for anyone who wants to eat and work through a diverse draft list. Its own beers sit alongside selections from other Japanese breweries, which gives the tap board a clear mix of house standards and guest variety.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYokohama has a good one today: Yokohama Bay Brewing Yokohama Front posted its June 29 lineup with two daily food specials and 22 beers on tap.
MugiWhat! 22 beers on tap sounds less like a bar and more like an amusement park with faucets. I'd get lost before my first pour!
Hop BroThe core lineup is strong too, with Bay Pilsner plus Sprint IPA and Yuzu Weizen, so you've got both classic staples and playful twists.
MugiWait, Hallertau Edition sounds like some secret finishing move. What is that supposed to mean?
Hop BroThat one leans into Hallertau hop character, giving the pilsner a more refined, floral aroma. Basically, it's the same clean base with extra aromatic polish.
MugiOkay, so that's the sniff-it-first beer. And the food is Okahijiki peperoncino? That sounds fancy enough to make me sit up straight.
Hop BroHere's the fun part: it comes with a soft egg in the middle, a real mix-in egg finish, and that garlicky richness should work beautifully with lagers or wheat beers.
MugiThat's unfairly good. And there's also a corn cream cheese dip with crackers? I can already see my snack discipline collapsing.
Hop BroThe guest taps are solid too: Pilsner Urquell plus beers from Kyoto Brewing, Minoh Beer, Black Tide, and Yokohama Beer. The style range runs from lager to IPA to sour.
MugiA sour too? That style spread is so wide my stomach is calling a committee meeting. Where am I even supposed to start?
Hop BroStart with Bay Pilsner, drift into Yuzu Weizen, then finish on an IPA or sour. And since it's on the second floor of THE YOKOHAMA FRONT with roomy evening seating, it's perfect for a tasting session.
MugiThen it's settled. Tonight's first stop should be there, and I want to stare at all 22 taps while eating peperoncino and pretending this is a very serious decision.
