GOOD CONDITION STAND, BREWMIN’ and 7 Drafts on Tap
GOOD CONDITION STAND, a beer pub in Shinoohashi, Koto Ward, Tokyo, has released its tap list for April 1. From BREWMIN’ IPA to TOKYO ALEWORKS fruit sour, NAT.BREW weizen, and Orion pilsner, seven beers with distinct characters are on offer.
Hop BroToday, the tap list at GOOD CONDITION STAND in Shinoohashi, Koto Ward, Tokyo is the hot topic. As of April 1, there are no new kegs tapped, but seven great drafts are lined up and drinking beautifully.
MugiWhoa! Seven drafts sounds like so much fun. I’d already be stuck deciding, and by the first beer I’d probably be in full life-advice mode!
Hop BroThe first one that catches the eye is BREWMIN’’s IPA, "Mabu de Kyun Juicy." It’s a juicy style, with aroma that pops forward nicely.
MugiWhat does "Kyun Juicy" even mean? It’s so cute I can’t keep up with it. And when you say juicy style, does that mean it’s easy to drink?
Hop BroBroadly speaking, it means it has a strong fruity character from the hops, so you enjoy the aroma more than the bitterness. Here there’s also a fruit sour like DH Sour Sorbet Mango, so your mood changes with the tartness and fruitiness.
MugiWhat is that! Mango sorbet? That’s basically dessert. And if there’s even a fruit sour, my mouth is going to be completely thrown into chaos by all that sweet-and-tart goodness!
Hop BroAnd on top of that, NAT.BREW’s weizen, "It’s Always Sunny Above the Clouds ft. Tanigawa Brewery," is said to be nearly kicked. Since it’s a style that brings out soft wheat character, it’s especially worth drinking now.
MugiHearing "nearly kicked" makes it sound like a battlefield! So this means it’s best to drink it now, right? If I relax too long, it’ll disappear from above the clouds!
Hop BroThere’s also Hibagon as a Dank IPA, Orion pilsner, and the backup West Coast Pilsner, so the range runs from IPA to pilsner. The snacks are strong too, with things like pidan tofu and garlic butter toast, so it’s a pretty solid lineup.
MugiA beer place that also brings serious snacks is the best! If I drink with that luxury garlic toast, I don’t think I’ll ever make it home.
Hop BroThat’s why this place doesn’t just line up kegs. It properly shows you the character of what’s drinking well right now. It opens at 17:00 from Tuesday through Saturday, so the after-work route is nice and straightforward.
MugiIt’s settled then! First, let’s grab a drink in Shinoohashi, then decide between the IPA and the weizen, and finish with one more!
The beer pub GOOD CONDITION STAND in Shinoohashi, Koto Ward, Tokyo, posted an update on April 1 to share its current draft lineup. According to owner Kaoru, there were no new kegs tapped that day, but the menu was still filled with beers at a great drinking point.
The current drafts consist of BREWMIN’’s "Mabu de Kyun Juicy" [IPA], TOKYO ALEWORKS’s "DH Sour Sorbet Mango" [Fruit Sour], GAHAHA BEER’s "CROSS POINT XPA" [Extra Pale Ale], NAT.BREW’s "It’s Always Sunny Above the Clouds ft. Tanigawa Brewery" [Weizen], FLORA FERMENTATION’s "Hibagon" [Dank IPA (Hazy IPA)], and Orion Beer Co.’s "Orion Draft Beer Fresh Keg" [Pilsner]. As a backup, RIKRI BREWING’s "Pepperoni Quattro" [West Coast Pilsner] is also being offered.
The range of styles is broad, and the highlight this time is that you can enjoy the full spectrum, from juicy IPA and fruit sour to hazy IPA, pilsner, and weizen. NAT.BREW’s weizen is said to be nearly kicked, so it may be worth timing your visit carefully if you want to catch it before it’s gone. Canned beer and canned hard cider are also available inside, along with sake cups from all over Japan.
GOOD CONDITION STAND is open Tuesday through Saturday from 17:00 to 23:30. The address is CASA PONTE 101, 3-13-5 Shinoohashi, Koto Ward, Tokyo. The post also highlights snacks such as pidan tofu, smoked garlic duck, a luxury garlic butter toast, and Iberico and Sangenton pork stir-fried with pickled ginger mayo pepper, making it a place where you can take your time and enjoy food with your beer. It’s a good fit for anyone in Shinoohashi who wants to check out what’s pouring right now.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the tap list at GOOD CONDITION STAND in Shinoohashi, Koto Ward, Tokyo is the hot topic. As of April 1, there are no new kegs tapped, but seven great drafts are lined up and drinking beautifully.
MugiWhoa! Seven drafts sounds like so much fun. I’d already be stuck deciding, and by the first beer I’d probably be in full life-advice mode!
Hop BroThe first one that catches the eye is BREWMIN’’s IPA, "Mabu de Kyun Juicy." It’s a juicy style, with aroma that pops forward nicely.
MugiWhat does "Kyun Juicy" even mean? It’s so cute I can’t keep up with it. And when you say juicy style, does that mean it’s easy to drink?
Hop BroBroadly speaking, it means it has a strong fruity character from the hops, so you enjoy the aroma more than the bitterness. Here there’s also a fruit sour like DH Sour Sorbet Mango, so your mood changes with the tartness and fruitiness.
MugiWhat is that! Mango sorbet? That’s basically dessert. And if there’s even a fruit sour, my mouth is going to be completely thrown into chaos by all that sweet-and-tart goodness!
Hop BroAnd on top of that, NAT.BREW’s weizen, "It’s Always Sunny Above the Clouds ft. Tanigawa Brewery," is said to be nearly kicked. Since it’s a style that brings out soft wheat character, it’s especially worth drinking now.
MugiHearing "nearly kicked" makes it sound like a battlefield! So this means it’s best to drink it now, right? If I relax too long, it’ll disappear from above the clouds!
Hop BroThere’s also Hibagon as a Dank IPA, Orion pilsner, and the backup West Coast Pilsner, so the range runs from IPA to pilsner. The snacks are strong too, with things like pidan tofu and garlic butter toast, so it’s a pretty solid lineup.
MugiA beer place that also brings serious snacks is the best! If I drink with that luxury garlic toast, I don’t think I’ll ever make it home.
Hop BroThat’s why this place doesn’t just line up kegs. It properly shows you the character of what’s drinking well right now. It opens at 17:00 from Tuesday through Saturday, so the after-work route is nice and straightforward.
MugiIt’s settled then! First, let’s grab a drink in Shinoohashi, then decide between the IPA and the weizen, and finish with one more!
