New Taps at MIHAMA BASE in Inage-Kaigan with Surly, Pizza Port, and Ise Kadoya Beer
On May 31, at WORLD BEER&DINING MIHAMA BASE in Inage-Kaigan, which had early-summer-like weather, three kegs from Surly, Pizza Port, and Ise Kadoya Beer were newly tapped. From Hazy IPA to West Coast IPA, the lineup is suited to the heat.
Hop BroToday, MIHAMA BASE in Inage-Kaigan has three new taps. Surly, Pizza Port, and Ise Kadoya Beer are lined up, a lineup perfect for early summer.
MugiWhat, three at once!? That's such a happy problem deciding where to start!
Hop BroStart with Surly's Mosh Pit Hazy IPA. It’s based on One Man Moshpit, and Amarillo, Citra, Mosaic, and Simcoe go tropical on it.
MugiWhat do you mean the hops go wild! The hops running amok!? So the beer is raging?
Hop BroIn short, the aroma really jumps out. It has tropical aromas and pineapple notes, and with 7.2% ABV and 72 IBU it’s got plenty of body.
MugiWow! Then next is Pizza Port's Next Horizon IPA. Just reading that it suits hot days already makes my throat feel refreshed!
Hop BroExactly, this one’s hallmark is its crisp drinkability. Pomelo, persimmon, grapefruit, Meyer lemon, and blood orange give it a beautifully defined citrus profile.
MugiPomelo and persimmon too!? It’s basically a fruit stand! Can you really tell the citrus profile that clearly?
Hop BroAnd Ise Kadoya Beer’s Mr.DANK is great too. It’s a DDH West Coast IPA, and even though it looks clear, you get berries, tropical notes, and even a little diesel character.
MugiWait, DDH is another magic spell! What is DDH? Your hop-senpai’s vocabulary is way too hop-specific!
Hop BroIt stands for Double Dry Hopped, a method where hops are added after fermentation to intensify the aroma. The bitterness is clear, but the finish is clean, so it’s the kind you can keep drinking glass after glass.
MugiI get it, that’s why the tasting flight is fun! And hearing that Ogino Ale is sold out makes the three that are there now feel even more valuable!
Hop BroMihama Base is great for enjoying beer both inside and as takeout, and it’s perfect for comparing the differences in IPAs on a Sunday afternoon. Today is definitely a day made for tasting side by side, so let’s go.
MugiLet’s go! Once there are three lined up, I can’t choose, so I want a little of all of them! I want to head to Inage-Kaigan and toast right now!
Three kegs tapped in Inage-Kaigan
On Sunday, May 31, WORLD BEER&DINING MIHAMA BASE (Mihama Base) in Inage-Kaigan lined up three newly tapped kegs. In step with the early-summer temperatures, the selection featured beers that combine hop aroma with easy drinkability, making it a lineup that is fun to choose from. Note that Choshi Beer’s Ogino Ale, which had been a topic of conversation right up until just before this, has sold out.
Beers on tap
- Surly Mosh Pit Hazy IPA
A revised version of Surly’s recipe, based on One Man Moshpit. It is a Hazy IPA distinguished by tropical fruit and pineapple notes from Amarillo, Citra, Mosaic, and Simcoe. With 7.2% ABV and 72 IBU, it also has plenty of heft.
- Pizza Port Next Horizon IPA
An IPA with a distinctly San Diego character, featuring striking citrus contours such as pomelo, persimmon, fresh grapefruit, Meyer lemon, blood orange, and papaya peel. It’s light and crisp, making it an easy fit for a hot day.
- Ise Kadoya Beer Mr.DANK
A DDH West Coast IPA with a clear light-gold appearance, layered with dank aromas, berries, tropical notes, and a hint of diesel. The bitterness is firm, but the finish is clean, making it the kind of beer you can keep drinking pint after pint.
Mihama Base is a specialty shop where you can thoroughly enjoy draft craft beer in Inage-Kaigan. Since it also handles bottle and can takeout, you can enjoy tasting on-site as well as choosing beers to take home. On a Sunday afternoon, tasting three beers with different hop expressions made it a lineup where the differences in style were easy to see, even though all three were IPAs.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, MIHAMA BASE in Inage-Kaigan has three new taps. Surly, Pizza Port, and Ise Kadoya Beer are lined up, a lineup perfect for early summer.
MugiWhat, three at once!? That's such a happy problem deciding where to start!
Hop BroStart with Surly's Mosh Pit Hazy IPA. It’s based on One Man Moshpit, and Amarillo, Citra, Mosaic, and Simcoe go tropical on it.
MugiWhat do you mean the hops go wild! The hops running amok!? So the beer is raging?
Hop BroIn short, the aroma really jumps out. It has tropical aromas and pineapple notes, and with 7.2% ABV and 72 IBU it’s got plenty of body.
MugiWow! Then next is Pizza Port's Next Horizon IPA. Just reading that it suits hot days already makes my throat feel refreshed!
Hop BroExactly, this one’s hallmark is its crisp drinkability. Pomelo, persimmon, grapefruit, Meyer lemon, and blood orange give it a beautifully defined citrus profile.
MugiPomelo and persimmon too!? It’s basically a fruit stand! Can you really tell the citrus profile that clearly?
Hop BroAnd Ise Kadoya Beer’s Mr.DANK is great too. It’s a DDH West Coast IPA, and even though it looks clear, you get berries, tropical notes, and even a little diesel character.
MugiWait, DDH is another magic spell! What is DDH? Your hop-senpai’s vocabulary is way too hop-specific!
Hop BroIt stands for Double Dry Hopped, a method where hops are added after fermentation to intensify the aroma. The bitterness is clear, but the finish is clean, so it’s the kind you can keep drinking glass after glass.
MugiI get it, that’s why the tasting flight is fun! And hearing that Ogino Ale is sold out makes the three that are there now feel even more valuable!
Hop BroMihama Base is great for enjoying beer both inside and as takeout, and it’s perfect for comparing the differences in IPAs on a Sunday afternoon. Today is definitely a day made for tasting side by side, so let’s go.
MugiLet’s go! Once there are three lined up, I can’t choose, so I want a little of all of them! I want to head to Inage-Kaigan and toast right now!
