Craftbeer 2mugi in Akihabara updates six draft beers, including Inkhorn's Silvereye 2026
Craftbeer 2mugi in Kanda-Izumicho has updated its draft lineup for today, with opening hours set for 15:00-23:00. The six beers span Weizen, Helles, Hazy IPA, and barrel-aged sour styles, led by a new Inkhorn tap.
Hop BroCraftbeer 2mugi in Akihabara just dropped a six-tap lineup that's seriously good. They're open from 3:00 to 11:00 pm, and Inkhorn's 'Silvereye 2026' is one of the fresh openings.
MugiWhat! Silvereye 2026 already sounds overpowered! And it's right near Akihabara Station, so even solo first-timers can just walk in.
Hop BroThe fun part is the style range this time. You start with Minoh Beer's 'Peach Weizen (Hakuho Ver.)', slide into Inkhorn's 'Gulp' as a Helles, and finish with Swan Lake's 'Rouge Cerise' as a barrel-aged sour.
MugiHold on, Helles and Hazy already sound like a spellbook. Do I need to pass a craft beer exam before ordering?
Hop BroNah, it's simple. Helles means pale lager: clean, light, easy to drink. A Hazy IPA is a little cloudy and tends to push hop aroma forward in a softer, juicier way.
MugiOkay, wow, juicy hop aroma I can understand! So Inkhorn's 'Gulp' is the gulp-it-down one, and 'Silvereye 2026' is the wrap-you-in-aroma one?
Hop BroThat's basically right. And the new-tap headliner is 'Silvereye 2026', with Shiokaze BrewLab's 'Ice Age' as a Cold IPA and Katashina Brewing bringing a tomato-based Vegetable Ale.
MugiTomato!? Vegetables joined the tap list now? This lineup has range. At this point the fridge and the farm are shaking hands.
Hop BroThe food pairing is strong too. Sea robin sashimi and fried eggplant with figs in dashi both fit the lineup. Lighter seafood and broth-forward dishes make the peach notes and acidity stand out even more.
MugiThat's unfair! First-pint strategy alone could take me 30 minutes. Do I start with Gulp, or jump straight into Silvereye 2026 for maximum drama?
Hop BroAnd there's no cover charge, which helps. Straight to Akihabara for a light Helles first, then finish with Rouge Cerise for that sour, barrel-aged afterglow sounds very correct to me.
MugiSettled. I want a toast right now, and I want to run the full route from peachy to sour. Craftbeer 2mugi is way too tempting today!
Craftbeer 2mugi, a beer pub in Kanda-Izumicho, Chiyoda City, Tokyo, posted its latest tap list for today. The shop is open from 15:00 to 23:00, and its Akihabara-area location makes it an easy stop for solo drinkers and first-time visitors alike.
The six drafts cover a wide range of styles:
- Minoh Beer: "Peach Weizen (Hakuho Ver.)"
- Katashina Brewing: "Tomato Ale / Vegetable Ale"
- Shiokaze BrewLab: "Ice Age / Cold IPA"
- Inkhorn Brewing: "Gulp / Helles"
- Inkhorn Brewing: "Silvereye 2026 / Hazy IPA"
- Swan Lake Beer: "Rouge Cerise / Barrel-Aged Sour"
The lineup moves from a fruit-leaning Weizen to a clean Helles, then into a hop-forward Hazy IPA and finishes with a barrel-aged sour. That gives drinkers an easy way to build a flight-like progression across lighter, hoppier, and more acidic profiles. The newly tapped Inkhorn beer, "Silvereye 2026," stands out as the day's highlighted addition.
Food options in the post include horse mackerel sashimi and a dashi-based dish with fried eggplant and fig. With no cover charge and a compact, approachable pub setting, Craftbeer 2mugi looks like a practical stop for anyone wanting to compare styles without overthinking the first pour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftbeer 2mugi in Akihabara just dropped a six-tap lineup that's seriously good. They're open from 3:00 to 11:00 pm, and Inkhorn's 'Silvereye 2026' is one of the fresh openings.
MugiWhat! Silvereye 2026 already sounds overpowered! And it's right near Akihabara Station, so even solo first-timers can just walk in.
Hop BroThe fun part is the style range this time. You start with Minoh Beer's 'Peach Weizen (Hakuho Ver.)', slide into Inkhorn's 'Gulp' as a Helles, and finish with Swan Lake's 'Rouge Cerise' as a barrel-aged sour.
MugiHold on, Helles and Hazy already sound like a spellbook. Do I need to pass a craft beer exam before ordering?
Hop BroNah, it's simple. Helles means pale lager: clean, light, easy to drink. A Hazy IPA is a little cloudy and tends to push hop aroma forward in a softer, juicier way.
MugiOkay, wow, juicy hop aroma I can understand! So Inkhorn's 'Gulp' is the gulp-it-down one, and 'Silvereye 2026' is the wrap-you-in-aroma one?
Hop BroThat's basically right. And the new-tap headliner is 'Silvereye 2026', with Shiokaze BrewLab's 'Ice Age' as a Cold IPA and Katashina Brewing bringing a tomato-based Vegetable Ale.
MugiTomato!? Vegetables joined the tap list now? This lineup has range. At this point the fridge and the farm are shaking hands.
Hop BroThe food pairing is strong too. Sea robin sashimi and fried eggplant with figs in dashi both fit the lineup. Lighter seafood and broth-forward dishes make the peach notes and acidity stand out even more.
MugiThat's unfair! First-pint strategy alone could take me 30 minutes. Do I start with Gulp, or jump straight into Silvereye 2026 for maximum drama?
Hop BroAnd there's no cover charge, which helps. Straight to Akihabara for a light Helles first, then finish with Rouge Cerise for that sour, barrel-aged afterglow sounds very correct to me.
MugiSettled. I want a toast right now, and I want to run the full route from peachy to sour. Craftbeer 2mugi is way too tempting today!
