HOJO Brewing & Stays announces a collaboration event with THE POTATO FISH
HOJO Brewing & Stays in Matsuyama, Ehime, posted an Instagram teaser titled “HB&S × THE POTATO FISH...”. The details of the post are not fully visible, but it appears to point to a collaboration project.
Hop BroI wanted to bring up this collab event teaser from HOJO Brewing & Stays in Ehime, because it looks like they’re teaming up with THE POTATO FISH.
MugiWhat! THE POTATO FISH already sounds delicious. Is this a beer event, or am I about to order dinner by accident?
Hop BroThat’s the mystery. The post details are hard to read right now, but it definitely points to HOJO Brewing & Stays doing some kind of food-focused collaboration.
MugiOoh, and I heard they’re basically a brewery by the sea? That already sounds unfairly appealing.
Hop BroExactly. They’re in Matsuyama’s Hojo area by Monchhichi Beach, with a first-floor Seto Inland Sea taproom and a whole guesthouse upstairs.
MugiHold on, what’s a taproom? That mysterious beer word sounds like I need a password and a tasting diploma.
Hop BroNothing that scary. A taproom is basically the place for fresh pours, where you drink draft craft beer right where the brewery vibe really hits.
MugiOkay, got it! So this feels like a beer and food pairing kind of event, maybe with fries or seafood stealing the spotlight too?
Hop BroThat’s the read. HOJO is known for food-friendly ideas, but for now the beer name and style still haven’t been announced, so we’re waiting on the next update.
MugiEven without that, I’m in. Sea view, craft beer, good food, and a reason to stalk updates sounds like the perfect drinking plan.
HOJO Brewing & Stays posted an Instagram teaser titled “HB&S × THE POTATO FISH...”. The post itself is not easy to inspect at the moment, but the title strongly suggests a collaboration between HOJO Brewing & Stays and THE POTATO FISH.
HOJO Brewing & Stays is a brewery and guesthouse located along Monchicchi Coast in the Hojo area of Matsuyama, Ehime. On its official site, the brewery describes itself as the “closest brewery to the sea” in Japan. The first-floor taproom lets guests enjoy craft beer with a view of the Seto Inland Sea, while the second floor functions as a private guesthouse for longer stays.
The brewery regularly uses Instagram to share seasonal beers, new releases, and taproom hours. That mix of seaside location, on-site drinking, and hospitality is central to its appeal. This latest post fits that approach well, presenting beer not just as a product, but as part of a broader food-and-place experience.
At this stage, the readable information points to a collaboration announcement rather than a fully detailed event listing. Even so, it is a good example of how HOJO Brewing & Stays continues to build experiences around beer, the coast, and local partnerships.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI wanted to bring up this collab event teaser from HOJO Brewing & Stays in Ehime, because it looks like they’re teaming up with THE POTATO FISH.
MugiWhat! THE POTATO FISH already sounds delicious. Is this a beer event, or am I about to order dinner by accident?
Hop BroThat’s the mystery. The post details are hard to read right now, but it definitely points to HOJO Brewing & Stays doing some kind of food-focused collaboration.
MugiOoh, and I heard they’re basically a brewery by the sea? That already sounds unfairly appealing.
Hop BroExactly. They’re in Matsuyama’s Hojo area by Monchhichi Beach, with a first-floor Seto Inland Sea taproom and a whole guesthouse upstairs.
MugiHold on, what’s a taproom? That mysterious beer word sounds like I need a password and a tasting diploma.
Hop BroNothing that scary. A taproom is basically the place for fresh pours, where you drink draft craft beer right where the brewery vibe really hits.
MugiOkay, got it! So this feels like a beer and food pairing kind of event, maybe with fries or seafood stealing the spotlight too?
Hop BroThat’s the read. HOJO is known for food-friendly ideas, but for now the beer name and style still haven’t been announced, so we’re waiting on the next update.
MugiEven without that, I’m in. Sea view, craft beer, good food, and a reason to stalk updates sounds like the perfect drinking plan.
