Beer&Cafe Hafen in Esaka Shares a Five-Beer Tap Update
Beer&Cafe Hafen, a beer pub in Suita, Osaka, has shared three beers currently pouring and two upcoming taps. The lineup ranges from a hop-forward IPA and citrusy beer to an Amami brown sugar stout.
Hop BroBeer&Cafe Hafen in Esaka, Osaka has shared five tap selections: three pouring now and two coming next!
MugiWhoa, five beers to look forward to? The timing of your visit can totally change what you find!
Hop BroPouring now is OTAMA BREWING's MAGIC TIME IPA. It's a great pick when you want hop aroma and bitterness.
MugiI think of IPA as bitter! What does a big hop presence actually taste like?
Hop BroThink citrusy or leafy aromas plus a crisp bitterness. Hops are an ingredient that adds aroma and bitterness to beer.
MugiNice! For a fresher direction, I'm eyeing Sankt Gallen's Cho Shonan Gold!
Hop BroExactly—its appeal is that lively, citrus-like character. You can also choose Jozan Brewery's Amami brown-sugar stout right now.
MugiBrown sugar in a stout!? Does that mean a sweet dark beer? My snack-and-beer dreams are happening!
Hop BroA stout's roasted malt character stays at the center, while brown sugar can add depth. Next up is HOJO.Brewing & Stays' easy-drinking saison.
MugiIs saison the old farm-season beer? If it has a light, drinkable finish, even I could happily keep sipping!
Hop BroIt comes from Belgian seasonal beer traditions: approachable, yet often aromatic and layered. Shiga Kogen Beer’s Yuru Blue Spelt uses spelt wheat, too.
MugiSpelt wheat!? So grains have personalities too? The beer world just got much deeper!
Hop BroIt's an ancient grain that can bring a distinctive nuance. Browsing the tap list of the day at Esaka Garden Heights sounds perfect.
MugiIPA, brown-sugar stout, and an upcoming saison… we simply have to go drink in Esaka! Let's check Hafen's official updates, then cheers!
Beer&Cafe Hafen in Esaka, Suita, Osaka, has announced an update to its tap list. The post separates three beers currently pouring from two beers expected to follow.
Currently pouring
- MAGIC TIME IPA — OTAMA BREWING
- Super Shonan Gold — Sankt Gallen
- Stout (Amami Brown Sugar) — Shiroyama Brewery
The current selection covers a broad range of flavors: a hop-forward IPA, a bright citrus-oriented beer, and a dark stout brewed with Amami brown sugar. Because the beers take different directions, guests can choose between a lively, refreshing glass and a richer, more roasty pour.
Upcoming taps
- Saison — HOJO.Brewing & Stays
- Yuru Brew spelt — Shiga Kogen Beer
The next beers listed are a light saison and a beer made with spelt. Their arrival should bring another change in character to the tap lineup, making the rotation itself part of the appeal for regular visitors.
Beer&Cafe Hafen is a beer pub located on the first floor of Esaka Garden Heights in Esaka-cho, Suita. It offers a place to check the day’s taps and enjoy a drink at a relaxed pace. Since availability can change, visitors should confirm the latest information through the venue’s official channels before stopping by.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer&Cafe Hafen in Esaka, Osaka has shared five tap selections: three pouring now and two coming next!
MugiWhoa, five beers to look forward to? The timing of your visit can totally change what you find!
Hop BroPouring now is OTAMA BREWING's MAGIC TIME IPA. It's a great pick when you want hop aroma and bitterness.
MugiI think of IPA as bitter! What does a big hop presence actually taste like?
Hop BroThink citrusy or leafy aromas plus a crisp bitterness. Hops are an ingredient that adds aroma and bitterness to beer.
MugiNice! For a fresher direction, I'm eyeing Sankt Gallen's Cho Shonan Gold!
Hop BroExactly—its appeal is that lively, citrus-like character. You can also choose Jozan Brewery's Amami brown-sugar stout right now.
MugiBrown sugar in a stout!? Does that mean a sweet dark beer? My snack-and-beer dreams are happening!
Hop BroA stout's roasted malt character stays at the center, while brown sugar can add depth. Next up is HOJO.Brewing & Stays' easy-drinking saison.
MugiIs saison the old farm-season beer? If it has a light, drinkable finish, even I could happily keep sipping!
Hop BroIt comes from Belgian seasonal beer traditions: approachable, yet often aromatic and layered. Shiga Kogen Beer’s Yuru Blue Spelt uses spelt wheat, too.
MugiSpelt wheat!? So grains have personalities too? The beer world just got much deeper!
Hop BroIt's an ancient grain that can bring a distinctive nuance. Browsing the tap list of the day at Esaka Garden Heights sounds perfect.
MugiIPA, brown-sugar stout, and an upcoming saison… we simply have to go drink in Esaka! Let's check Hafen's official updates, then cheers!
