Sakamichi Brewing adds four collective brew cans for taproom-only sale
Sakamichi Brewing in Tachikawa, Tokyo announced four new collective brew cans on Instagram. The taproom-only lineup includes two sours and two IPAs, offering a wide range of styles in one release.
Hop BroSakamichi Brewing in Tachikawa just brought in four cans from collective brew for taproom-only sales. Two sours and two IPAs, so the lineup has serious range.
MugiWait, taproom only? That phrase alone makes me want to sprint there! What are the four cans?
Hop BroThe names are strong too. Daily Forecast and Cherry Limeade Sour are the sours, Summit Peak is a West Coast IPA, and Good Monster is a New England Double IPA.
MugiWhoa! But a mimosa-style sour sounds like breakfast. Is it beer or a cocktail?
Hop BroThat is the fun part. Daily Forecast has 30% orange juice blended in, so the base sour gets bright fruit and stays light. Mimosa-style just means that brunchy citrus feel.
MugiWhat is that! Then Cherry Limeade Sour with cherry and lime must be super refreshing. Also, high-density dry hopping suddenly sounds like chemistry class.
Hop BroIt kind of is, just tastier. It is a way to pile on aroma by adding hops after fermentation, and that is how Good Monster gets such a thick fragrant punch.
MugiOhhh! So West Coast IPA means Summit Peak is the sharper, more bitter one?
Hop BroExactly. With Simcoe, Centennial, Chinook, and Vic Secret, it is built for bitterness and citrus. Sakamichi Brewing carrying outside brewery cans like this also shows real flexibility.
MugiIf it goes from sour to double IPA, a tasting flight writes itself! Please tell me we are going to Tachikawa before it sells out.
Hop BroThat is the move. While stock lasts, I want to start with Daily Forecast and finish with Good Monster at Sakamichi Brewing's taproom.
Sakamichi Brewing, which brews and operates a taproom in Tachikawa, Tokyo, introduced four new `collective brew` cans on Instagram. The beers are being sold only in the taproom, and the lineup spans two sours and two IPAs.
The four beers are `Daily Forecast`, `Cherry Limeade Sour`, `Summit Peak`, and `Good Monster`. `Daily Forecast` is a mimosa-style sour described as blending freshly squeezed orange juice with the base sour beer at 30%. `Cherry Limeade Sour` leans on cherry and lime for a bright, refreshing acidity. `Summit Peak` is a West Coast IPA brewed with Simcoe, Centennial, Chinook, and Vic Secret, giving it a sharp bitter-citrus profile. `Good Monster` is a New England Double IPA built with Mosaic, Simcoe, and Amarillo, and is described as using a dense dry-hopping approach for a fuller aroma.
Sakamichi Brewing is known for operating both a brewery and a taproom in Tachikawa, with a range that stretches from classic styles to modern IPAs. Bringing in cans from another brewery also fits that flexible, beer-focused approach. With sour and double IPA options in the same drop, the release is well suited to side-by-side tasting.
Because the sale is taproom-only, availability may change quickly.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSakamichi Brewing in Tachikawa just brought in four cans from collective brew for taproom-only sales. Two sours and two IPAs, so the lineup has serious range.
MugiWait, taproom only? That phrase alone makes me want to sprint there! What are the four cans?
Hop BroThe names are strong too. Daily Forecast and Cherry Limeade Sour are the sours, Summit Peak is a West Coast IPA, and Good Monster is a New England Double IPA.
MugiWhoa! But a mimosa-style sour sounds like breakfast. Is it beer or a cocktail?
Hop BroThat is the fun part. Daily Forecast has 30% orange juice blended in, so the base sour gets bright fruit and stays light. Mimosa-style just means that brunchy citrus feel.
MugiWhat is that! Then Cherry Limeade Sour with cherry and lime must be super refreshing. Also, high-density dry hopping suddenly sounds like chemistry class.
Hop BroIt kind of is, just tastier. It is a way to pile on aroma by adding hops after fermentation, and that is how Good Monster gets such a thick fragrant punch.
MugiOhhh! So West Coast IPA means Summit Peak is the sharper, more bitter one?
Hop BroExactly. With Simcoe, Centennial, Chinook, and Vic Secret, it is built for bitterness and citrus. Sakamichi Brewing carrying outside brewery cans like this also shows real flexibility.
MugiIf it goes from sour to double IPA, a tasting flight writes itself! Please tell me we are going to Tachikawa before it sells out.
Hop BroThat is the move. While stock lasts, I want to start with Daily Forecast and finish with Good Monster at Sakamichi Brewing's taproom.
