Big Hand Bros Brewery Announces 3rd Anniversary Session IPA "Diamond 3rd Birthday"
Big Hand Bros Brewery in Nishijin, Kyoto, has unveiled a special brew to celebrate its third anniversary: "Diamond 3rd Birthday." This grassy, lively Session IPA comes in at 4.5% ALC. and 25 IBU, with passion fruit and mango aromas pushed to the fore, making it a beer well suited to spring and early summer.
Hop BroFor Big Hand Bros Brewery's third anniversary, Diamond 3rd Birthday has been released. It comes from Nishijin, Kyoto, and it's a beer that's just right for spring into early summer.
MugiHuh? What's a Session IPA? The name sounds strong, so why is it so easy to drink?
Hop BroThat's the interesting part. At 4.5% ALC., it's easy to drink without getting tiring. It still keeps the aroma you'd expect from an IPA, but it's designed to go down smoothly.
MugiOhhh! So IBU25 means the bitterness is a little restrained? Just looking at the number, it feels kind of like a science experiment!
Hop BroExactly. But this is the kind of beer that focuses more on the shape of the aroma than on pushing bitterness. "Grassy and vibrant" is a description that fits it really well.
MugiWow, the moment I heard passion fruit and mango aromas, my throat started applauding!
Hop BroWhat's more, it uses modern British hops to really bring out the tropical aroma. A gentle maltiness supports it from behind, so the whole thing feels nicely balanced.
MugiI see, the diamond-like brilliance in the name must be tied to that sparkling aroma too. It really feels like a commemorative beer!
Hop BroAlso, Big Hand Bros Brewery's Nishijin brewing setup is interesting too. They brew in the basement of a retro building, and even the canning and label application are done in-house. It really shows a craftsman's spirit.
MugiNice, if it's being released in 500 ml cans, I can take my time drinking it at home! This is the kind of beer that makes me want to crack one open with Hop-nii-san and sip through it like a spring breeze!
Special Brew Celebrating the 3rd Anniversary
Big Hand Bros Brewery introduced "Diamond 3rd Birthday" as a special brew for its third anniversary. The style is Session IPA, with 4.5% ALC. and 25 IBU. While it is designed to be easy to drink, the aroma is given a clear, distinct character.
The article describes this beer as "grassy and vibrant." Tropical aromas of passion fruit and mango from modern British hops spread through the beer, followed by a gentle maltiness. Rather than leaning on strong bitterness, it is the kind of beer that is meant to be enjoyed for its balance of aroma and drinkability.
The name "Diamond" comes from the birthstone for April. The article positions it as a beer to celebrate the milestone of the brewery's third anniversary, describing it as "a glass that shines like a diamond." It is also presented as a Session IPA suited to the changing seasons and easy to enjoy without causing palate fatigue.
The brewery is based in Nishijin, Kyoto. On its official website, it describes a production setup in which the brewing equipment is housed in the basement of a retro building, while canning, keg filling, and label application are all handled in-house. Another defining feature is its head brewer, who has experience in the UK and pursues free-form beer making without limiting himself to a single style. "Diamond 3rd Birthday" can be seen as a beer that brings together the place, the craftsmanship, and the brewery's third anniversary.
500 ml cans are currently being offered for sale, and it is drawing attention as a release that reflects both the brand's design sensibility and its easy-drinking character.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroFor Big Hand Bros Brewery's third anniversary, Diamond 3rd Birthday has been released. It comes from Nishijin, Kyoto, and it's a beer that's just right for spring into early summer.
MugiHuh? What's a Session IPA? The name sounds strong, so why is it so easy to drink?
Hop BroThat's the interesting part. At 4.5% ALC., it's easy to drink without getting tiring. It still keeps the aroma you'd expect from an IPA, but it's designed to go down smoothly.
MugiOhhh! So IBU25 means the bitterness is a little restrained? Just looking at the number, it feels kind of like a science experiment!
Hop BroExactly. But this is the kind of beer that focuses more on the shape of the aroma than on pushing bitterness. "Grassy and vibrant" is a description that fits it really well.
MugiWow, the moment I heard passion fruit and mango aromas, my throat started applauding!
Hop BroWhat's more, it uses modern British hops to really bring out the tropical aroma. A gentle maltiness supports it from behind, so the whole thing feels nicely balanced.
MugiI see, the diamond-like brilliance in the name must be tied to that sparkling aroma too. It really feels like a commemorative beer!
Hop BroAlso, Big Hand Bros Brewery's Nishijin brewing setup is interesting too. They brew in the basement of a retro building, and even the canning and label application are done in-house. It really shows a craftsman's spirit.
MugiNice, if it's being released in 500 ml cans, I can take my time drinking it at home! This is the kind of beer that makes me want to crack one open with Hop-nii-san and sip through it like a spring breeze!
