Craftbeer 2むぎ in Akihabara lists six draft beers, with Tamamura Honten HOUSE LAGER next
Craftbeer 2むぎ, a beer pub in Kanda-Izumicho, Tokyo, has shared a six-beer draft lineup. The selection spans IPA, Belgian fruit ale, and hibiscus saison, with Tamamura Honten's HOUSE LAGER listed as the next tap.
Hop BroCraftbeer 2mugi in Akihabara just dropped a six-tap draft lineup that really goes for range. IPA to fruited sour, every pour points in a different direction.
MugiWhat, they already teased the next tap HOUSE LAGER too? That's rude in the best way, now I'm craving the current pint and the future pint.
Hop BroExactly. BREWCCOLY.BEER's LOW-HEAD SYSTEM is an IPA, and Katashina Brewing's Tempting Barrels is a Belgian Fruit Ale with Belgian yeast esters all over it.
MugiWait, what are esters? That sounded half brewing lesson, half dessert menu!
Hop BroSimple version: it's the fruity aroma yeast makes, like banana or pear. So the beer gets lively fruit aromas instead of just straight sweetness.
MugiThat sounds dangerous in a good way! And YOROCCO BEER's Flor de Jamaica is a hibiscus saison, right? That already sounds pretty.
Hop BroYep. Bright, floral, a little tart, and easy on the palate. Then CAVE D'OCCI BREWING's Orchard Haze brings the hazy pale side, while Inkhorn Brewing's Postsourceism #6 is the fruited sour in the lineup.
MugiOkay but what does hazy mean? Is the beer cloudy, or is that just my brain trying to keep up?
Hop BroA bit cloudy, softer texture, usually juicier in impression. And And Beer’s Azarashi Pilsner Okawari is already almost gone, so pilsner people need to move fast.
MugiSo it's a full drop-everything sprint situation! And once that keg kicks, Tamamura Honten's HOUSE LAGER steps in? Akihabara is not playing around.
Hop BroPlus there's Uchu Brewing's AUSMA in cans, and the house-made low-temp pork shoulder on the food side. Aromatic beers, sour beers, all of it has something to pair with.
MugiThat's it, I want to go tonight. Let's camp by the tap list at Craftbeer 2mugi and start serious from the very first glass!
Craftbeer 2むぎ is a beer pub in Kanda-Izumicho, Tokyo. In this post, the bar shared a six-beer draft lineup along with the next keg, a canned beer option, and a food recommendation. The selection spans IPA, Belgian fruit ale, saison, pilsner, hazy pale ale, and fruited sour, so the range is clear and easy to read.
Draft lineup
- BREWCCOLY.BEER 'LOW-HEAD SYSTEM' - IPA
- Katashina Brewing 'Tempting Barrels' - Belgian Fruit Ale
- YOROCCO BEER 'Flor de Jamaica' - Hibiscus Saison
- And Beer 'Azarashi Pilsner Okawari' - Pilsner
- CAVE D'OCCI BREWING 'Orchard Haze' - Hazy Pale Ale
- Inkhorn Brewing 'Postsourceism #6' - Fruited Sour
'Azarashi Pilsner Okawari' was noted as down to the last few pours, while Tamamura Honten's 'HOUSE LAGER' is listed as the next tap. The canned selection also includes Uchu Brewing's 'AUSMA', a tropical smoothie sour. On the food side, the house-made low-temperature-cooked pork shoulder is a natural match for beers with strong aroma or bright acidity.
For drinkers who want to compare different draft styles in one stop, Craftbeer 2むぎ is an easy place to follow the changing tap list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftbeer 2mugi in Akihabara just dropped a six-tap draft lineup that really goes for range. IPA to fruited sour, every pour points in a different direction.
MugiWhat, they already teased the next tap HOUSE LAGER too? That's rude in the best way, now I'm craving the current pint and the future pint.
Hop BroExactly. BREWCCOLY.BEER's LOW-HEAD SYSTEM is an IPA, and Katashina Brewing's Tempting Barrels is a Belgian Fruit Ale with Belgian yeast esters all over it.
MugiWait, what are esters? That sounded half brewing lesson, half dessert menu!
Hop BroSimple version: it's the fruity aroma yeast makes, like banana or pear. So the beer gets lively fruit aromas instead of just straight sweetness.
MugiThat sounds dangerous in a good way! And YOROCCO BEER's Flor de Jamaica is a hibiscus saison, right? That already sounds pretty.
Hop BroYep. Bright, floral, a little tart, and easy on the palate. Then CAVE D'OCCI BREWING's Orchard Haze brings the hazy pale side, while Inkhorn Brewing's Postsourceism #6 is the fruited sour in the lineup.
MugiOkay but what does hazy mean? Is the beer cloudy, or is that just my brain trying to keep up?
Hop BroA bit cloudy, softer texture, usually juicier in impression. And And Beer’s Azarashi Pilsner Okawari is already almost gone, so pilsner people need to move fast.
MugiSo it's a full drop-everything sprint situation! And once that keg kicks, Tamamura Honten's HOUSE LAGER steps in? Akihabara is not playing around.
Hop BroPlus there's Uchu Brewing's AUSMA in cans, and the house-made low-temp pork shoulder on the food side. Aromatic beers, sour beers, all of it has something to pair with.
MugiThat's it, I want to go tonight. Let's camp by the tap list at Craftbeer 2mugi and start serious from the very first glass!
