The Grafton in Gotanda to Tap Uchu and DEYA’s Cosmic Swamp TDH DIPA
The Grafton Beer Pub & Restaurant in Gotanda is serving Uchu Brewing’s “Am I the Universe Yet?” on draft, with Uchu Brewing and DEYA Brewing Company’s collaboration “Cosmic Swamp TDH DIPA” scheduled to follow when the current keg runs out.
Hop BroThe Grafton in Gotanda has Uchu Brewing’s Am I the Universe Yet? on tap, and the keg is nearly gone. We should hurry!
MugiWhoa, that name already feels like space travel! Does a nearly empty keg mean it’s countdown time?
Hop BroExactly. When it kicks, they plan to tap Cosmic Swamp TDH DIPA, a collaboration between Uchu Brewing and DEYA Brewing Company.
MugiTDH DIPA sounds like a spell! What does double IPA mean in the first place?
Hop BroA DIPA is a Double IPA with bigger alcohol and hop character. TDH means triple dry-hopped—basically hops added in stages for layers of aroma.
MugiThree stages?! Your explanation is doing triple jumps too! Still, that intense hop aroma sounds amazing.
Hop BroThe Grafton’s tap list is deep, too: Baeren’s Festbier is nearly gone, followed by Kakegawa Beer’s Gozoroppu Lager.
MugiFrom outer space to internal organs—what a range! A wide-ranging tap list makes choosing fun even for newcomers.
Hop BroThere’s Guinness, Hoegaarden, real ales, and cider, too. At the underground pub, oysters and steak pie would be a perfect match.
MugiLet’s go! If we catch Am I the Universe Yet?, space vibes; if not, Cosmic Swamp! Let’s have a pint in Gotanda, Hop-bro!
The Grafton Beer Pub & Restaurant in Gotanda has announced an updated guest draft lineup.
Uchu Brewing’s “Am I the Universe Yet?” is currently available, although the pub says only a small amount remains. Once that keg is finished, the venue plans to tap “Cosmic Swamp TDH DIPA,” a collaboration between Uchu Brewing and DEYA Brewing Company. The beer offers hop-forward appeal for drinkers looking for a fuller, more intense IPA experience.
Baeren Brewing’s “Festbier” is also nearing the end of its keg. After that, Kakegawa Beer’s “Gozonroku Lager” is scheduled to be tapped.
The broader draft list includes Guinness, Heineken, Hoegaarden, O’Hara’s 51st State IPA, and Magners cider, alongside Sanktgallen’s “YOKOHAMA XPA Real Ale” and “Japanese Pear Weizen.” Ikari Brewing contributes “Irish Red” and “Scottish Brown Real Ale,” while Brandrock’s “Pagan Juice,” Smoke Craft’s “Off-Peat,” and Repubrew’s “Tsuki ni Kawatte Oshioki IPA” are also listed.
Located in a basement in Nishi-Gotanda, Shinagawa, The Grafton combines a beer-focused pub atmosphere with a food menu. Current specials include oysters from Ofunato, Iwate, salmon belly salad, and steak and cheddar pie. The venue also accepts reservations for parties, private events, and welcome or farewell gatherings.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Grafton in Gotanda has Uchu Brewing’s Am I the Universe Yet? on tap, and the keg is nearly gone. We should hurry!
MugiWhoa, that name already feels like space travel! Does a nearly empty keg mean it’s countdown time?
Hop BroExactly. When it kicks, they plan to tap Cosmic Swamp TDH DIPA, a collaboration between Uchu Brewing and DEYA Brewing Company.
MugiTDH DIPA sounds like a spell! What does double IPA mean in the first place?
Hop BroA DIPA is a Double IPA with bigger alcohol and hop character. TDH means triple dry-hopped—basically hops added in stages for layers of aroma.
MugiThree stages?! Your explanation is doing triple jumps too! Still, that intense hop aroma sounds amazing.
Hop BroThe Grafton’s tap list is deep, too: Baeren’s Festbier is nearly gone, followed by Kakegawa Beer’s Gozoroppu Lager.
MugiFrom outer space to internal organs—what a range! A wide-ranging tap list makes choosing fun even for newcomers.
Hop BroThere’s Guinness, Hoegaarden, real ales, and cider, too. At the underground pub, oysters and steak pie would be a perfect match.
MugiLet’s go! If we catch Am I the Universe Yet?, space vibes; if not, Cosmic Swamp! Let’s have a pint in Gotanda, Hop-bro!
