Hiroshima NOH Brewery Highlights a Sake and Onsen Trip in Miyoshi
Hiroshima NOH Brewery has highlighted a special trip at Kimita Onsen Mori no Izumi in Miyoshi, Hiroshima. The overnight program combines local sake tastings with cormorant fishing, grilled ayu, and a stay at the hot spring facility.
Hop BroA hot-spring and local-sake trip is coming to Miyoshi, Hiroshima. Hiroshima NOH Brewery introduced it under the wonderfully direct title, “Let’s drink at Kimita Onsen.”
MugiWait—a drinking declaration is basically the event title? I already want to join!
Hop BroIt runs September 5–6, 2026. Guests stay at Kimita Onsen Mori no Izumi and enjoy a Miyoshi local-sake tasting as part of an overnight trip.
MugiWow—hot springs, an overnight stay, and tasting? That is a perfect weekend itinerary! Will there be beer too?
Hop BroLocal sake is the centerpiece, but the event is introduced by Hiroshima NOH Brewery, the northernmost brewery in Hiroshima. They’re experts at turning local flavors into beer.
MugiTurning local flavors into beer? What does that mean—a local-beer wizard?
Hop BroExactly. They use Pione grapes, hassaku citrus, yacon tea, and honey, while their farm company handles growing, brewing, and bottling: a farm-to-bottle brewery.
MugiYacon tea too?! My beer knowledge suddenly feels tiny. From field to beer is seriously amazing.
Hop BroThe trip also includes watching traditional cormorant fishing from a boat. Along the local rivers, it becomes a boat-side sake tasting with real regional atmosphere.
MugiNight river, cormorant fishing, and sake… the atmosphere is overflowing! And there’s an ayu grilled-fish meal too? That’s unfairly good!
Hop BroThe ¥22,500 price includes lodging, breakfast, and transportation. Capacity is limited, so it’s worth checking before it sells out.
MugiSoak in the hot spring, enjoy ayu and local sake, then open a Hiroshima NOH beer afterward—I want to raise a glass in Miyoshi!
Hiroshima NOH Brewery, a craft brewery based in Miyoshi City, Hiroshima, shared an Instagram post titled “Drinking sake at Kimita Onsen.” According to the official information from Kimita Onsen Mori no Izumi, the related program is scheduled for September 5–6, 2026.
The one-night trip brings together several elements of Miyoshi’s local culture. Participants can watch traditional cormorant fishing from a boat while tasting sake from the Miyoshi area. The program also includes a set meal featuring grilled ayu, accommodation and breakfast at Kimita Onsen Mori no Izumi, and transportation from Miyoshi Station to the event venues.
The trip is priced at ¥22,500 per person, including tax, and reservations are scheduled to close when capacity is reached. Rather than focusing on a single drink, the experience presents Miyoshi through its regional cuisine, traditional river culture, sake, and hot springs. For beer enthusiasts, it offers an opportunity to explore the wider beverage culture of the area where Hiroshima NOH Brewery makes its beers.
Hiroshima NOH Brewery is operated by an agricultural company in Kisa-cho, Miyoshi, and describes itself as Hiroshima’s northernmost brewery. Its concept, “Farming isn’t finished until it’s brewed,” reflects an approach that connects farming with brewing. The brewery grows and uses regional ingredients such as Pione grapes, hassaku citrus, yacon tea, and honey, taking its products from local fields through brewing and bottling.
That farm-to-bottle identity makes the Kimita Onsen program a natural fit for the brewery’s regional focus. Alongside local sake, ayu, and cormorant fishing, the trip offers a broader view of Miyoshi’s food and drink culture. Kimita Onsen Mori no Izumi is located in Kimitacho and features a hot spring, sauna, dining facilities, and accommodation, about 20 minutes by car from JR Miyoshi Station.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA hot-spring and local-sake trip is coming to Miyoshi, Hiroshima. Hiroshima NOH Brewery introduced it under the wonderfully direct title, “Let’s drink at Kimita Onsen.”
MugiWait—a drinking declaration is basically the event title? I already want to join!
Hop BroIt runs September 5–6, 2026. Guests stay at Kimita Onsen Mori no Izumi and enjoy a Miyoshi local-sake tasting as part of an overnight trip.
MugiWow—hot springs, an overnight stay, and tasting? That is a perfect weekend itinerary! Will there be beer too?
Hop BroLocal sake is the centerpiece, but the event is introduced by Hiroshima NOH Brewery, the northernmost brewery in Hiroshima. They’re experts at turning local flavors into beer.
MugiTurning local flavors into beer? What does that mean—a local-beer wizard?
Hop BroExactly. They use Pione grapes, hassaku citrus, yacon tea, and honey, while their farm company handles growing, brewing, and bottling: a farm-to-bottle brewery.
MugiYacon tea too?! My beer knowledge suddenly feels tiny. From field to beer is seriously amazing.
Hop BroThe trip also includes watching traditional cormorant fishing from a boat. Along the local rivers, it becomes a boat-side sake tasting with real regional atmosphere.
MugiNight river, cormorant fishing, and sake… the atmosphere is overflowing! And there’s an ayu grilled-fish meal too? That’s unfairly good!
Hop BroThe ¥22,500 price includes lodging, breakfast, and transportation. Capacity is limited, so it’s worth checking before it sells out.
MugiSoak in the hot spring, enjoy ayu and local sake, then open a Hiroshima NOH beer afterward—I want to raise a glass in Miyoshi!
