Hebisasori Brewing introduced its new beer "White Doe" from its base in Naha, Okinawa. In its post, the brewery described the style as Italian Pilsner w/ Sanpin-cha and the alcohol content as 5.5%. By specifying the malt, hops, yeast, and adjuncts, it has created a beer whose design intent comes through clearly.

Specs


- Name: White Doe
- Style: Italian Pilsner w/ Sanpin-cha
- ABV: 5.5%
- Fermentables: Pilsner, Sour Malt
- Hops: Hallertau Blanc, Saaz
- Yeast: W-34/70
- Other Ingredients: Sanpin-cha

According to the post, White Doe was named after the image of a "white doe" - something uncommon, yet somehow pale and delicate. The brewery also explained that it overlaps with the brief signs of spring that pass quickly through Okinawa, suggesting an aim for a light and clean drinking profile.

The flavor centers on a dry, crisp Italian pilsner. Traditional Saaz hops provide a refined bitterness, while Hallertau Blanc adds notes reminiscent of white grapes and herbs. On top of that, the gentle floral aroma from sanpin-cha layers in, creating a finish with a refreshing aftertaste all the way through.

Designed to work both as a beer for pairing with food and as a first drink of the evening, it is a new release that naturally weaves in local elements in a way that feels true to a Naha-based brewery. Rather than going for flash, it emphasizes clarity of character, making it a springlike limited beer with a distinct sense of seasonality.