Waiwai G Factory Joins, YYG 10th Anniversary Party to Be Held from April 3
Y.Y.G. Brewery & Beer Kitchen announced that it will hold a three-day event from April 3 to 5, 2026, to celebrate its 10th anniversary on April 1. The post teases limited tacos by the manager of the Waiwai G Factory (Chiba) location, a special course menu, and anniversary beer releases.
Hop BroBreaking news: Y.Y.G. Brewery & Beer Kitchen is turning 10 on April 1, 2026, and they're throwing a commemorative party from April 3 to 5!
MugiWhat! Three whole days!? That's basically a festival!
Hop BroAnd the core lineup is their staples: "Shinjuku Pale Ale," "Yoyogi Amber Ale," and "Shibuya IPA." It's a setup where you can enjoy pale ale, amber ale, and IPA styles all at once.
MugiHuh? The second you say "different styles," it suddenly feels like I'm taking a test before an exam!
Hop BroSuper simply: pale is light and crisp, amber is a bit toasty, and IPA is bright with hop aroma and bitterness. It's like three beers that help you draw a map of your tastes.
MugiThen I get it! I want to compare them and find my favorite style!
Hop BroOn top of that, the first floor will have limited tacos from the manager of the Chiba Waiwai G Factory location, and the 7th floor will offer a 10th anniversary special course. It's an event with layers that goes way beyond just beer!
MugiTacos, course meals, and beer? I'd need a stomach for three people! And what's this "tapping" thing in the article? Is it a spell?
Hop BroNot a spell at all, it means starting service from the keg! On April 5, they're doing a collaboration brew day with former head brewers, and the special beer brewed that day is scheduled to be tapped around May. Anniversary tickets apparently come with a bottle and an invitation to the tapping event.
MugiThat's amazing! Let's go to Y.Y.G. from April 3 to 5, and then follow the May tapping too! I want to toast right now!
On March 11, Y.Y.G. Brewery & Beer Kitchen shared details of its 10th anniversary event on Instagram. The event will run for three days, from Friday, April 3 to Sunday, April 5. Since opening in April 2016, the brewery has centered its lineup on its core beers, "Shinjuku Pale Ale," "Yoyogi Amber Ale," and "Shibuya IPA," and this milestone celebration aims to highlight special projects tied to the occasion.
What stands out in this announcement is that the event is designed as more than just a beer-focused affair. According to the post, the first floor will serve limited-quantity tacos prepared by the manager of the Y.Y.G. Chiba location (@yygfactory). The 7th-floor restaurant will also offer a 10th anniversary special course, making the food experience a key part of the celebration.
On the beer side, in addition to the collaboration momentum that has continued since late last year, the lineup will include three 10th anniversary beers plus new releases. In addition, a collaboration brew day with former head brewers will be held on April 5, and the special beer brewed that day is scheduled to be tapped around May. Anniversary tickets will also include a bottle and an invitation to the tapping event.
Waiwai G Factory is based in Chiba, and this milestone gives it a chance to make its presence felt through in-person participation. Cross-location and regional collaboration like this seems likely to broaden the ways people enjoy craft beer. For details and the latest updates, check Y.Y.G. Brewery & Beer Kitchen's official Instagram and brewery website (http://yygbrewery.com/).
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBreaking news: Y.Y.G. Brewery & Beer Kitchen is turning 10 on April 1, 2026, and they're throwing a commemorative party from April 3 to 5!
MugiWhat! Three whole days!? That's basically a festival!
Hop BroAnd the core lineup is their staples: "Shinjuku Pale Ale," "Yoyogi Amber Ale," and "Shibuya IPA." It's a setup where you can enjoy pale ale, amber ale, and IPA styles all at once.
MugiHuh? The second you say "different styles," it suddenly feels like I'm taking a test before an exam!
Hop BroSuper simply: pale is light and crisp, amber is a bit toasty, and IPA is bright with hop aroma and bitterness. It's like three beers that help you draw a map of your tastes.
MugiThen I get it! I want to compare them and find my favorite style!
Hop BroOn top of that, the first floor will have limited tacos from the manager of the Chiba Waiwai G Factory location, and the 7th floor will offer a 10th anniversary special course. It's an event with layers that goes way beyond just beer!
MugiTacos, course meals, and beer? I'd need a stomach for three people! And what's this "tapping" thing in the article? Is it a spell?
Hop BroNot a spell at all, it means starting service from the keg! On April 5, they're doing a collaboration brew day with former head brewers, and the special beer brewed that day is scheduled to be tapped around May. Anniversary tickets apparently come with a bottle and an invitation to the tapping event.
MugiThat's amazing! Let's go to Y.Y.G. from April 3 to 5, and then follow the May tapping too! I want to toast right now!
