Craft Beer Spot Hathor Draft Beer Update for 5/11: Ise Kadoya's Sour IPA and Trillium Pilsner
Craft Beer Spot Hathor in Kyobashi, Osaka, has announced its draft lineup for May 11. It tapped Ise Kadoya Beer’s Electro Squash Sour IPA and lined up 16 diverse taps, including Trillium’s Pilsner and Revision’s Disco Ninja IPA.
Hop BroCraft Beer Spot Hathor in Kyobashi, Osaka, has put out its 5/11 draft beer update. The 16 taps and house-made smoked items are a strong combination.
Mugi16 taps is way too many!? Where do I even start!
Hop BroStart with Ise Kadoya Beer’s Electro Squash Sour IPA. It has aromas like passion fruit, peach, mango, and guava, plus that sharp lactic-acid tang.
MugiLactic acid? You mean like a yogurt-like sourness?
Hop BroExactly. To put it simply, it’s on the “sour but tasty” side. And even though it’s 6.5%, the key is that it stays refreshing and easy to keep drinking.
MugiOhhh! Then I’m curious about the recommended Trillium Pilsner too!
Hop BroThat one uses Bohemian floor-malted pilsner malt with Hallertau Magnum and Saaz in a classic build. It’s straw-colored, crisp on the palate, and has a really clean finish.
MugiFloor malting is the one where they malt the grain on the floor, right? That suddenly feels super artisanal!
Hop BroAnd Revision’s Disco Ninja IPA layers Citra, Galaxy, Mosaic, and Amarillo for a juicy profile, but the finish is dry. There’s also Yebisu, Sansho W-IPA, and Enmusubi Beer Stout, so the range is huge.
MugiWait, you can go from first drink to last call all in one spot! If I stop by Hathor in Kyobashi, there’s no choice but to drink!
The beer pub Craft Beer Spot Hathor in Kyobashi, Osaka, updated its draft beer information for May 11. With 16 taps and house-made smoked items to enjoy, the lineup spans a wide range of styles, from sour IPA to classic lager, fruit-forward IPA, and dark beer.
Today's New Pour
The beer being tapped is Ise Kadoya Beer’s Electro Squash Sour IPA. With a hazy pale-yellow appearance, it layers aromas reminiscent of passion fruit, peach, mango, and guava, and is a pour that puts its lactic-acid-driven sharp acidity and fruitiness front and center. At 6.5%, it finishes refreshingly and is easy to keep drinking.
Today's Recommendations
The recommended beers are Pilsner / Trillium and Disco Ninja IPA / Revision. Trillium’s Pilsner centers on Bohemian floor-malted pilsner malt, with Hallertau Magnum and Saaz in a classic formulation, featuring a straw-colored appearance and a crisp mouthfeel. The Disco Ninja IPA, meanwhile, is marked by juicy aromas from Citra, Galaxy, Mosaic, and Amarillo, along with gentle malt sweetness and a dry finish.
Other Taps
The day's lineup also includes Yebisu, Tiffina / Nara Brewing x Vertere, Memory Bouquet / Ise Kadoya Beer, Red Ale Real Ale ver / Iwate Kura Beer, Minamichita Blood Orange IPA / Y Market Brewing, Raspberry Pink / Iwate Kura Beer, Bluebird IPA / Minoh Beer x Inkhorn, Sansho W-IPA / Minoh Beer, and Enmusubi Beer Stout Real Ale ver / Beer Hearn.
From fruit-forward IPAs to lagers with a clean malt profile, aromatic fruit beers, and dark beers best enjoyed slowly, the lineup makes it easy to choose according to your taste. It is a draft selection that feels quintessentially Hathor, offering something for everyone from the first pint to the last in Kyobashi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hathor in Kyobashi, Osaka, has put out its 5/11 draft beer update. The 16 taps and house-made smoked items are a strong combination.
Mugi16 taps is way too many!? Where do I even start!
Hop BroStart with Ise Kadoya Beer’s Electro Squash Sour IPA. It has aromas like passion fruit, peach, mango, and guava, plus that sharp lactic-acid tang.
MugiLactic acid? You mean like a yogurt-like sourness?
Hop BroExactly. To put it simply, it’s on the “sour but tasty” side. And even though it’s 6.5%, the key is that it stays refreshing and easy to keep drinking.
MugiOhhh! Then I’m curious about the recommended Trillium Pilsner too!
Hop BroThat one uses Bohemian floor-malted pilsner malt with Hallertau Magnum and Saaz in a classic build. It’s straw-colored, crisp on the palate, and has a really clean finish.
MugiFloor malting is the one where they malt the grain on the floor, right? That suddenly feels super artisanal!
Hop BroAnd Revision’s Disco Ninja IPA layers Citra, Galaxy, Mosaic, and Amarillo for a juicy profile, but the finish is dry. There’s also Yebisu, Sansho W-IPA, and Enmusubi Beer Stout, so the range is huge.
MugiWait, you can go from first drink to last call all in one spot! If I stop by Hathor in Kyobashi, there’s no choice but to drink!
