Hathor Taps Three New Kegs, Including P!P!P! and Uchu Zombie
Craft Beer Spot Hathor in Osaka’s Kyobashi district has announced three new keg openings: Uchu Brewing’s P!P!P! and Uchu Zombie, plus Ise Kadoya Brewery’s Oktoberfest Lager.
Hop BroCraft Beer Spot Hathor in Kyobashi, Osaka has three new taps on today. It is a wonderfully quirky lineup.
MugiWhat? Three at once? A Kyobashi tasting tour sounds like my after-work plan is officially set!
Hop BroFrom Yamanashi's Uchu Brewing come P!P!P! and Space Zombie. Those names alone feel like a trip through the galaxy.
MugiWhat are those names?! If I drink Space Zombie, will I turn into a beer zombie too?
Hop BroNo biting—just an irresistible pull toward the glass. Uchu Brewing is known for its space-themed beer names, you know.
MugiWow! But what does P!P!P! mean? That is a lot of punctuation—I might trip over it while ordering!
Hop BroJust point to the name and let the staff help. For exact flavor details and serving sizes, ask the staff on arrival—that is the surest way.
MugiAnd the third is Isekadoya Beer’s Oktoberfest Lager! It sounds autumnal and perfect with food.
Hop BroExactly. A lager is fermented slowly at lower temperatures and is often clean and crisp—making it a great food-pairing beer.
MugiSlow fermentation at low temperature… what a cool-headed craftsperson! I think I get what a lager is now!
Hop BroHathor also rotates a broad selection of draft beer, from Super Dry to overseas breweries. That means check the tap list before you go.
MugiWeekdays start at 5 p.m., while weekends and holidays start at 3 p.m. Meet at Hathor tonight—I want to taste space and autumn together!
Hop BroPerfect. Let’s raise a glass while eyeing P!P!P!, Space Zombie, and Oktoberfest Lager. A fresh keg adventure awaits in Kyobashi!
Craft Beer Spot Hathor, a beer pub in Osaka’s Kyobashi area, has announced three newly tapped kegs.
The lineup includes P!P!P! and Uchu Zombie from Uchu Brewing in Yamanashi, along with Oktoberfest Lager from Ise Kadoya Brewery in Mie. The three beers come from two breweries and offer a varied selection for comparison tasting.
P!P!P! and Uchu Zombie stand out for their space-themed names, a familiar feature of Uchu Brewing’s creative lineup. Ise Kadoya Brewery’s Oktoberfest Lager is a seasonal choice that should pair well with food. Guests are encouraged to ask staff about the current serving details and availability.
Hathor regularly serves a rotating selection of domestic and international craft beers on draft. Its broader tap list also includes Asahi Super Dry, West Coast Pilsner, beers from Oni Densetsu Beer, Shimanami Brewery and Miyazaki Hideji Beer, as well as selections from overseas breweries.
The pub is open from 5:00 p.m. to midnight on weekdays and from 3:00 p.m. to midnight on Saturdays, Sundays and holidays. For beer drinkers looking for fresh keg changes, Hathor offers a chance to explore a changing tap list in a relaxed Osaka beer-pub setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hathor in Kyobashi, Osaka has three new taps on today. It is a wonderfully quirky lineup.
MugiWhat? Three at once? A Kyobashi tasting tour sounds like my after-work plan is officially set!
Hop BroFrom Yamanashi's Uchu Brewing come P!P!P! and Space Zombie. Those names alone feel like a trip through the galaxy.
MugiWhat are those names?! If I drink Space Zombie, will I turn into a beer zombie too?
Hop BroNo biting—just an irresistible pull toward the glass. Uchu Brewing is known for its space-themed beer names, you know.
MugiWow! But what does P!P!P! mean? That is a lot of punctuation—I might trip over it while ordering!
Hop BroJust point to the name and let the staff help. For exact flavor details and serving sizes, ask the staff on arrival—that is the surest way.
MugiAnd the third is Isekadoya Beer’s Oktoberfest Lager! It sounds autumnal and perfect with food.
Hop BroExactly. A lager is fermented slowly at lower temperatures and is often clean and crisp—making it a great food-pairing beer.
MugiSlow fermentation at low temperature… what a cool-headed craftsperson! I think I get what a lager is now!
Hop BroHathor also rotates a broad selection of draft beer, from Super Dry to overseas breweries. That means check the tap list before you go.
MugiWeekdays start at 5 p.m., while weekends and holidays start at 3 p.m. Meet at Hathor tonight—I want to taste space and autumn together!
Hop BroPerfect. Let’s raise a glass while eyeing P!P!P!, Space Zombie, and Oktoberfest Lager. A fresh keg adventure awaits in Kyobashi!
